Olive oil quality is in the spotlight, and everyone who buys olive oil these days needs to know the good from the bad. Now is your chance to learn all about olive oil quality assurance in a unique online certificate course from the International Olive Oil School. Experts from the University of California at Davis Olive Center and Boundary Bend will demystify olive oil and help buyers protect themselves from olive oil fraud. Participants will taste more than 20 samples, learning how to identify good oils along with the characteristic defects that can arise along the supply chain. The tasting samples, together with a set of six hand-made cobalt tasting glasses, will be delivered to participants in advance of the online sessions. The five, 90-minute lessons will stream live online June 16-20 and space is limited. Participants can ask questions from the instructors using an onscreen chat and access the recorded program for 30 days after the live lessons. Those who complete the series will receive an Advanced Course Certificate of Completion from the International Olive Oil School. Don’t miss this great opportunity to learn the ins and outs of olive oil quality assurance directly from world-renowned experts. Register today.