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Craig’s Vegan Plant-Based Desserts Now in Publix

Craig’s Vegan announced its creamy cashew plant-based pints are launching at Publix Super Markets. The popular southeast grocery chain now carries five flavors of Craig’s Vegan, including Melrose Mint Chip, Cold Brew Coffee made with Chamberlain Coffee, Killa’ Vanilla, Perfectly Chocolate, and Sunset & Strawberry.

Craig’s Vegan was born in West Hollywood – created by founder and restaurateur, Craig Susser, and executive chef, Kursten Kizer, of celebrity-hot spot, Craig’s Restaurant. The plant-based desserts won over patrons immediately, as they started requesting scoops and pints to-go on a daily basis. Since launching its pints in 2018, Craig’s Vegan has built a cult-like following amongst families, wellness-minded shoppers, and A-list celebrities alike.

“When we first started serving decadent, 100% plant-based ice creams at our restaurant in LA, we knew from day one we had an instant hit on our hands,” said Susser. “Ice cream is one of those desserts that has no boundaries – whether you’re 5 or 95 – everyone loves this classic and we believe that everybody and every palate, regardless of dietary restrictions, deserves a delicious, creamy and nostalgic treat. We’re thrilled to partner with Publix and share our luscious desserts with shoppers throughout the southeast.”

Craig’s Vegan offers several classic flavors with names inspired by the brand’s roots in California. All Craig’s Vegan chef-crafted ice creams are made with a creamy, premium cashew base that is 100 percent vegan, non-GMO, gluten-free, and kosher.

The brand boasts several celebrity fans, including Hailey Bieber, and in 2022 launched a co-branded Cold Brew Coffee flavor with Emma Chamberlain’s Chamberlain Coffee, and a custom Sundae on the restaurant menu with TikTok darling, Tinx. In addition to its scoop shop in Las Vegas, Craig’s Vegan can also be found on the menus of popular restaurants like Johnny Rockets, Fatburger, and Burger Lounge in iconic classic shakes.

Craig’s Vegan is available at natural and conventional grocery as well as independent stores across the country, as well as online at www.craigsvegan.com.

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Green River Distilling Debuts Kentucky Straight Wheated Bourbon

Following a highly successful four-state launch in 2022, Green River Distilling Co, part of Bardstown Bourbon Company, is expanding in 2023 with two new expressions and distribution in 21 new markets. This month, Green River will introduce Green River Kentucky Straight Wheated Bourbon, in complement to their flagship high rye bourbon, in 25 markets across the United States.

Green River Wheated is comprised of 70 percent Kentucky-grown corn, 21 percent wheat and 9 percent 6-row barley.

“Green River Kentucky Straight Wheated Bourbon leads with a beautiful peach and caramel aroma coupled with apricot and cinnamon. Bursting with flavor, on the palate you’ll find toffee, pastry and hazelnut that guide toward a honeyed finish that’s smooth and balanced,” said Dan Callaway, VP of New Product Development. “In contrast with Green River Bourbon, which brings a hearty backbone of rye spice, the wheated expression lends itself to easy drinking while holding its own distinct character. It’s a wonderful take on a classic Kentucky recipe and the perfect addition to the iconic Green River brand.”

Green River Wheated is presented at 90 proof (45 percent ABV) and is line priced with Green River Bourbon at a suggested retail price of $34.99.

“We’re energized by how the bourbon community has embraced Green River,” said Head Distiller Aaron Harris who joined Green River in Fall 2022. “Green River is a brand with a distinct and storied history and we embrace it fully while remaining future-looking to create delicious new whiskies that delight bourbon enthusiasts and casual consumers across the U.S.”

Originally founded in 1885, Green River (DSP-KY-10) is the 10th oldest distillery in Kentucky. Prior to prohibition, Owensboro, Ky. was one of the richest contributors to the bourbon industry with more than 20 distilleries. Green River, known as “The Whiskey Without Regrets,” was the official medicinal whiskey of the U.S. Marine Hospital and has been referenced as the most expensive whiskey ever sold – 20 barrels were once traded for an interest in a Colorado gold mine. Fire and prohibition relegated the brand to history. It was reestablished in 2022. The distillery also runs a successful contract distillation business, producing, aging and bottling a number of other whiskies.

The bourbon’s packaging – a horseshoe shaped bottle honoring the original labeling from 1885 – tells the story of the brand through glass – with 10 notches on the brands horseshoe referencing DSP-KY-10, an ornate tax trip with the original tagline “The Whiskey Without Regrets,” and “The Pride of Owensboro” prominently displayed.

“The Whiskey Without Regrets” is bringing Owensboro’s rich bourbon heritage to life as the westernmost outpost of the Kentucky Bourbon Trail. A gateway to east-bound visitors, it’s a short drive from St. Louis, Nashville and Evansville, Ind. The distillery welcomed nearly 10,000 visitors last year.

With the expansion also comes the launch of Green River Full Proof Single Barrel, a single barrel expression of Green River Kentucky Straight Bourbon presented at 119 proof (59.5 percent abv). A limited number of single barrels will be available annually for purchase by the barrel to select on- and off-premise retailers. Each retailer will be able to hand-select their unique single barrel on-site at the historic Green River Distillery in Owensboro, Ky. Green River Full Proof Single Barrel is offered at a suggested retail price of $59.99.

Green River Distilling Co. was purchased by Bardstown Bourbon Company in July 2022. With the launch of Green River Wheated, the brand will expand distribution to 25 markets including Alabama, California, Colorado, Washington D.C., Delaware, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Maryland, Michigan, Mississippi, Missouri, New York, North Carolina, Ohio, South Carolina, Tennessee, Texas, Virginia, West Virginia, Wisconsin and Wyoming.

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Good Foods’ CANtina Joins Seltzerland Festival

 

CANtina

DREAM LAKE STUDIOS

Good Foods, a leader in better-for-you dips and guacamole, will delight thousands of tastemakers this year nationwide as the Official National Guacamole Partner of Seltzerland, the premier hard seltzer festival, with its CANtina. The partnership kicked off in Austin on March 4 and will stop at other major U.S. cities throughout the spring and summer.

Good Foods will sample its delicious, fan-favorite chunky guacamole at the CANtina presented by Good Foods alongside a ready-to-drink tequila seltzer or cocktail. In select markets, VIP ticket holders will also experience a quesadilla station featuring additional Good Foods products.

“We are combining the ultimate trio of dips, chips and sips by sharing our delicious guacamole and dips with Seltzerland attendees,” said Briana Voss, senior director of omni-channel marketing for Good Foods. “This partnership taps into consumer insights which drove us to bring our flavorful, better for you dips to an audience who is aligned with our brand.”

Now in its fourth year, Seltzerland is a one-of-a-kind outdoor experience celebrating one of the most popular alcoholic beverages among consumers — hard seltzer. Attendees spend the afternoon at each tour stop sampling more than 100 local and national hard seltzer brands, indulging in tasty munchies and commemorating the day with swag and social media-worthy moments. The festival’s 2023 tour started in San Diego, Calif. on  Feb. 25.

“We’re so excited to bring the CANtina presented by Good Foods to life,” said Kate Levenstien, CEO of Cannonball Productions, Seltzerland’s organizers. “Their tasty guacamole and dips made with real, simple ingredients are the perfect complement to the seltzers and will enhance the Seltzerland experience.”

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