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Morinaga Nutritional Foods Acquires Tofurky, Moocho

Morinaga Nutritional Foods, the U.S.-based manufacturer of Mori-Nu Silken Tofu, has acquired Tofurky, a leading manufacturer of plant-based meats in the United States and its sister brand, Moocho. With the acquisition of Tofurky, Morinaga Nutritional Foods will own the #3 retail brand for  in the United States.

Tofurky and Morinaga Nutritional Foods have a long-standing relationship, as Morinaga has been a tofu supplier for Tofurky products for 17 years. The acquisition of Tofurky and Moocho will help strengthen the integrated supply chain and future category growth for the brands.

Tofurky will continue manufacturing products at its sustainably-focused facility in Hood River, Ore., where Morinaga Nutritional Foods plans to increase operational excellence with technical staff to maximize capacity. The company will also uphold the core values, original recipes, and product availability of both Tofurky and Moocho brands.

“We’ve been working with the team at Morinaga for nearly two decades, and over that course of time realized the multiple synergies our organizations have across our businesses – from supply chain and operations to new product development targets,” said Jaime Athos, president and CEO of Tofurky. “We’re very proud of what we’ve achieved thus far as an independent and family-operated company, but as we enter our next stage of growth, Morinaga will provide the platform needed to help us expand more aggressively in the U.S. and beyond.”

Morinaga Nutritional Foods was founded with a vision to help people lead happy lives through delicious foods that contribute to physical, mental, and environmental health. The company manufactures shelf stable tofu, sold in both the retail and foodservice channels with a focus on quality and aseptic packaging. Offering tofu that is merchandised as an ambient finished good with considerable shelf life, as opposed to traditional refrigerated options, is a differentiated benefit in the category.

“Tofurky has a proven track record of success in the U.S. and is a significant player in the plant-based category with many loyal fans,” said Hiroyuki Imanishi, president and CEO of Morinaga Nutritional Foods. “We’re excited to help bolster both Tofurky and Moocho’s presence in the U.S. while strengthening manufacturing efficiencies and boosting new product development to meet ever-increasing marketplace demand.”

In addition to Tofurky’s sustainable manufacturing facility in Hood River, Morinaga operates a tofu manufacturing facility in Tualatin, Ore. and a Sales and R&D Office in Torrance, Calif. Morinaga plans to leverage synergies from Tofurky’s sales and marketing teams to fine-tune total portfolio approaches to the U.S. marketplace.

All Tofurky and Moocho foods are 100 percent non-GMO and are indulgent ways for everyone from vegans to flexitarians to enjoy their favorite comfort foods.

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Goya Gives, G.E.M. Send Supplies to Earthquake Victims

Goya Foods, through its Goya Gives global initiative, partners with Global Empowerment Mission to send ongoing shipments of food to the people of Turkey in response to the desperate cries of earthquake victims in Malatya. G.E.M.’s Miami headquarters is consolidating donations from around the country, and Goya’s Florida and Texas facilities with daily shipments of food, water, and humanitarian aid to Turkey.

“Our hearts and prayers go out to the over 19,000 victims, their families, the first responders, and the people of Turkey in this historic disaster. Michael Capponi, founder of G.E.M. was already on the ground within 48 hours in Turkey when we received his call for help.  Although we always respond to crises around the world, this is especially heartbreaking due to the sheer number of souls lost,” said Bob Unanue, president and CEO of Goya Foods.

Through Goya Gives, Goya is always at the forefront of natural disasters and humanitarian relief efforts, donating millions of pounds of food each year in the United States and worldwide.

Founded in 1936, Goya Foods, Inc. is America’s largest Hispanic-owned food company and has established itself as the leader in Latin American food and condiments. Goya manufactures, packages, and distributes over 2,500 high-quality food products from Spain, the Caribbean, Mexico, Central, and South America.

Goya products have their roots in the culinary traditions of Hispanic communities worldwide.  The combination of authentic ingredients, robust seasonings, and convenient preparation makes Goya products ideal for every taste and table.  For more information on Goya Foods, please visit www.goya.com.

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Louisiana Winn-Dixie Stores Celebrate Carnival

In the spirit of Carnival season, Winn-Dixie is honoring its long-standing heritage in the Louisiana community by celebrating traditions locals know and love. With nearly 67 years of experience serving the state’s diverse communities, Winn-Dixie is committed to commemorating Louisiana’s rich history and time-honored traditions with delicious food, local celebrations and of course by taking part in the biggest celebration of the year, Mardi Gras.

Lynn Rushing, regional vice president for Winn-Dixie, said, “At Winn-Dixie, we are excited to join the Carnival revelry with our local communities again this year! We are incredibly proud of our deep-rooted history in Louisiana, and it is a privilege to honor the culture and community that has supported us since 1956. Winn-Dixie celebrates the diverse traditions and unique foods that make Louisiana truly special – this Carnival season and all year long.”

To help customers easily enjoy a Carnival season staple in a variety of ways, Winn-Dixie is offering freshly baked king cakes in 50 different flavors ranging from traditional cinnamon to varieties that include moist, decadent fillings like cream cheese, strawberry, chocolate and much more. In addition to delicious and unique king cakes, Winn-Dixie is also offering a variety of deli assortments that are perfect for celebrating Mardi Gras, including a variety of flavored wings, live or boiled crawfish and fresh miniature muffulettas.

The neighborhood grocer is committed to bringing the spirit of Mardi Gras to customers throughout the season by hosting several free events to celebrate. Customers can enjoy fun-filled revelry with local favorite foods and community festivities to celebrate while they shop at their neighborhood stores. Attendees will enjoy live entertainment, king cake sampling, product giveaways, family friendly games and more:

Friday, Feb. 10 from 4 – 7 p.m. at the Zachary Winn-Dixie, located at 5005 Church St., Zachary, LA 70791
Saturday, Feb. 11 from 11 a.m. – 2 p.m. at the Covington Winn-Dixie, located at 2100 Collins Blvd., Suite 132, Covington, LA 70433
Saturday, Feb. 18 from 8 – 11 a.m. at the Algiers Winn-Dixie, located at 3008 Holiday Drive, New Orleans, LA 70131
Saturday, Feb. 18 from 12 – 3 p.m. at the Mid-City Winn-Dixie, located at 401 N. Carrollton Ave., New Orleans, LA 70119
On February 21, Mardi Gras day, Winn-Dixie will join the Krewe of Covington and Krewe of Argus in Metairie to celebrate with parade-goers. The community can enjoy the grocer’s signature throws including specialty beads, SE Grocers snack foods and Winn-Dixie swag items. In Metairie, neighbors are encouraged to look for the Winn-Dixie themed float. Local stores will remain open during normal business hours to serve customers as they celebrate.

With 28 stores in Louisiana and nearly 67 years of experience, Winn-Dixie remains steadfast in its goal to constantly improve the “makin’ groceries” experience for its customers. The grocer is committed to providing extensive selections of homegrown favorites and everyday brands locals love. Last year, Winn-Dixie launched its online shopping platform to save customers more time and money. The platform offers customers the same great promotions, savings and prices found in stores with the convenience of delivery in as little as two hours. For more information, including location availability, customers are encouraged to visit WinnDixie.com.

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