As the No. 1 organic maple brand in the U.S., Coombs Family Farms continues to work with grocers to grow their maple category. For seven generations, Coombs Family Farms has been committed to providing high quality, sustainably produced maple products to satisfy customers.
Coombs Family Farms, with its strong consumer tested label, attracts shoppers who frequent natural and grocery channels for maple. With a 100 percent commitment to growing the category versus just stealing market share, it brings a variety of consumer segments to the shelf.
As America’s leading farmer owned maple company, Coombs Family Farms is vertically integrated for maximum efficiency. It sugars, packages, distributes and markets maple. Its unique sourcing model guarantees supply while also supporting its suppliers (over 3,000 small family farms) with equipment credit, educational seminars and advocacy. As an industry-leading voice for real ingredients and truth in labeling, Coombs Family Farms is committed to growing and protecting the maple industry.
Coombs Family Farms truly is a best in class maple supplier that is also a partner brand that promotes to bring high value and traditional maple consumers to your store. With its time tested package designed to attract and sell, coupled with forthcoming innovative new packaging to attract a new generation of shopper, Coombs has the complete maple lineup to grow your maple sales.
With an earnest desire to craft and provide domestic consumers with the finest oil, Patrick and Vincent Ricchiuti founded ENZO Olive Oil Company in 2008. From its inception, the Ricchiutis adopted the highest quality standards into their olive oil operation so to earn the certification of “extra virgin” from the California Olive Oil Council. Patrick and Vincent are also active stewards in the American Olive Oil Producers Association, a collective voice to ensure the integrity of olive oil production.
Unlike many other olive oil producers, ENZO Olive Oil Company is vertically integrated, which means the entire growing, harvesting, milling, bottling and shipping process is completed from start to finish on-site, producing one of the freshest oils available with superior quality and taste. The olive trees – planted in an optimal climate, similar to the Mediterranean region – are carefully nurtured year-round. Once picked at prime conditions, the olives are then transported immediately from the grove to the Ricchiuti’s mill where the crush begins. When the milling process is complete, the olive oil is then bottled and ready to be enjoyed by all.
Another unique aspect of ENZO Olive Oil Company is Patrick and Vincent’s commitment to producing only the highest quality of certified organic and kosher extra virgin olive oil. Knowing the health and nutritional advantages of organic foods, Patrick and Vincent decided from the onset to subscribe to stringent organic and kosher farming and processing standards and principles. Drawing upon their farming expertise, Patrick and Vincent meticulously monitor each phase of the growing, harvesting and milling process. This hands-on approach has proven to be a difference-maker in producing award-winning organic and kosher extra virgin olive oil.
When thinking about entertaining at home, most people plan on serving chips with a dip, or a cheese platter with crackers or bread. Now there is a perfect condiment that takes it to the next level. Introducing a line of delicious gourmet wine jelly by California Signature Flavors.
Why wine jelly by California Signature Flavors? Its wine jellies are all natural, delicious, flavorful and use the simplest ingredients. These wine jellies are sure to please anyone who enjoy the flavors and aromas of fine wines. The wine jelly comes in four fabulous flavors: Cabernet Sauvignon, Merlot, Sauvignon Blanc and Vin Rosé.
The wine jellies are great enjoyed as a condiment, with cheese and crackers. Pair it with a soft or hard cheese; these wine jellies will enhance it. Take it up a notch and serve it alongside a palette of caviar.
Put some on top of grilled meats and seafood. Use it as either a marinade or to compliment your dish; the wine jellies bring out the flavor. Each of the flavors will season the meat a certain way, so experiment and enjoy the outcome!
Then there is breakfast, where wine jellies are the perfect wake up addition. It is perfect on Belgian waffles, pancakes, French toast, or spread it on every nook and cranny of that toasted English muffin. The tastes melt into your mouth, leaving you wanting more!
For dessert, wine jellies plus ice cream is pure heaven. A little dab on your favorite frozen flavor makes a simple treat into a decadent experience.