Nielsen-Massey Vanillas, Inc., the makers of fine vanillas and flavors, is now offering Alcohol Free Madagascar Pure Vanilla for retail, foodservice and industrial customers. The company will be unveiling the Alcohol Free Madagascar Pure Vanilla at Natural Products Expo West in Anaheim, Calif., March 11-13, 2016.
Nielsen-Massey has long been a leader in providing vanilla and fine flavor products that fit the needs of a variety of customers. The alcohol-free vanilla joins a growing line of specialty products including organic and Fairtrade Madagascar Bourbon vanilla and an alcohol- and sugar-free vanilla powder.
“We are excited to offer the highest-quality alcohol-free vanilla on the market,” said Craig Nielsen, CEO of Nielsen-Massey. “We value being able to serve our customers with specific dietary restrictions or unique culinary needs, and our Alcohol Free Madagascar Pure Vanilla is a halal-certified product that caters to both of these groups.”
Nielsen-Massey Alcohol-Free Madagascar Pure Vanilla is manufactured using the same slow, cold processing method of extraction as the company’s other Pure Vanilla Extracts, with one notable difference: the use of glycerin instead of sugar cane alcohol to extract the flavor. The use of glycerin in the cold processing method creates an alcohol-free vanilla with Nielsen-Massey’s famous robust, creamy flavor that is ideal for anyone following strict dietary guidelines and for use in cold applications in addition to “all-purpose” cooking and baking.
Alcohol-Free Madagascar Pure Vanilla is available in 2-ounce and 4-ounce bottles for retail customers and 32-ounce bottles (6 to a case) and gallons (4 to a case) for industrial and foodservice customers. In addition to the Halal certification, Alcohol Free Madagascar Pure Vanilla is kosher and gluten-free certified, all natural, allergen free and GMO free.