Get Adobe Flash player

Newport Craft, Radiant Pig Team Up for It’s Called Soccer Beer

In celebration of the 2022 edition of the World Cup, Newport Craft Brewing & Distilling Co. and Radiant Pig Beer Company have collaborated for It’s Called Soccer, a limited-run Kölsch.  Brewed with Hallertau Blanc Hops, It’s Called Soccer is light-bodied with pleasant citrus and floral notes.  With a can design inspired by the USMNT’s return to the international championship, It’s Called Soccer is a perfect, smooth beer to enjoy the matches.

“We wanted to make a beer that not only embraces the international spirit of the World Cup, but also to support the U.S. Men’s National Team on its journey this November,” said Newport Craft’s head of production, Scott Douglas.  “The resulting beer is a light and crisp Kölsch labeled with the stars and stripes to let our boys know that we’ll be cheering them on in Qatar.”

As the world gathers to collectively celebrate its passion for football, let’s do it with It’s Called Soccer Kölsch and proudly show our support for Team USA.

Newport Craft will release It’s Called Soccer beginning at the end of October through the conclusion of the tournament in mid-December.  The limited run Kölsch can be found where Newport Craft and Radiant Pig are sold in the Massachusetts, New Jersey, New York and Rhode Island markets.

Founded in 1999, Newport Craft Brewing & Distilling Co. is headquartered in Newport, R.I., and distributes its portfolio of craft beers and spirits throughout the United States.

Since 2017, Newport Craft has solidified the company’s spot as a leader on the New England craft brewing and distilling stage by introducing new products and product lines, upgrading and expanding its manufacturing facility, and pursuing strategic acquisitions.  The company brews beers of many styles, including its flagship creations Rhode Trip IPA and Save the Robots East Coast IPA, and experimental, limited run batches of various styles.  Newport Craft, together with its affiliated brands, is the largest combined brewing and distilling company (“Brewstillery”) in Rhode Island by production.

Newport Craft has engaged Parker Construction Company of East Providence, R.I., to bring an estimated $17 million renovation and expansion project of its Newport facility to life.  The project will triple Newport Craft’s manufacturing footprint, create separate brewing and distilling production areas, open a new tasting room and provide private function event space.  The expansion will maximize the Company’s output by increasing annual production to 100,000 BBL and facilitate the storage of 5,000 barrels of aging spirits.  Newport Craft anticipates construction to be completed by the end of 2023.

For updates on the food and beverage industry, subscribe to Gourmet News.

UNFI Hires Erin Horvath to Strengthen Supply Chain Team

United Natural Foods, Inc. has hired Erin Horvath as chief supply chain transformation officer, a new role that will collaborate across functions to help build UNFI’s transformation agenda and future capabilities, drive value creation for shareholders, and create an improving experience for customers and suppliers. She began her role on Oct. 17 and reports to Sandy Douglas, UNFI’s chief executive officer.

“As we work to be the most valuable partner to our grocery retailer customers, we must continue evolving our supply chain network, leveraging automation, creating new efficiencies and capabilities within our facilities, and using technology, data, and insights to improve our customer experience,” Douglas said. “Erin has a wealth of experience, including a unique combination of strategy execution, operations, customer analytics, and software implementation. Throughout her career she has successfully worked across teams and departments and I’m looking forward to seeing how her experience and fresh thinking can best support Mark Bushway, our chief supply chain officer, and Louis Martin, our chief strategy and transformation officer, as they partner together to drive positive results.”

Since assuming the CEO role in August 2021, Douglas has repositioned UNFI’s senior leadership team and sharpened the C\company’s focus on key operational priorities designed to better support its customers, suppliers, associates and the planet. The addition of Horvath to UNFI’s leadership team supports the company’s focus on continuous improvement, and its ongoing work to create a more efficient, expansive, and high-quality food supply network.

“UNFI has a tremendous history and foundation in place, coupled with an exciting growth roadmap that is both aggressive and achievable,” Horvath said. “The food industry, like many industries, is experiencing significant change. UNFI’s focus on, and investment in, advancing technologies and transforming operations is a testament to leadership’s commitment to a long-term strategy that will best support customers and suppliers within this evolving landscape.”

Horvath will oversee UNFI’s fulfillment network transformation, as well lead automation initiatives, including the recently announced automation agreement with Symbotic. Her work will support the company’s long-term strategy, leveraging her 17 years of experience garnered at AmerisourceBergen Corporation, a more than $200 billion global pharmaceutical wholesale company.

During her tenure at AmerisourceBergen, Horvath most recently served as chief transformation officer with a focus on accelerating the company’s high-growth, high-value subsidiaries, strategic partnerships, and mergers and acquisition activities. She also has extensive experience leading AmerisourceBergen’s distribution network in roles as president, distribution services (2019-2021) and senior vice president, distribution services (2017-2019) overseeing a team of over 5,000 associates and managing more than 50 distribution centers.

During this time, she designed a five-year distribution and customer operations strategy, led the building of several new state-of-the-art greenfield distribution centers, and created a diverse, cross functional and geographically dispersed team focused on optimizing the company’s investment in its warehouse automation. She also spent time in senior leadership roles overseeing replenishment, continuous improvement, and commercial operations.

Prior to working with AmerisourceBergen, Horvath served as a management consultant at Smart and Associates, a business consulting firm, and at Arthur Andersen Business Consulting, and garnered foundational experience in distribution and operations at McMaster-Carr Supply Company and the U.S. Department of the Navy as a contract specialist.

Horvath serves as a board member for the Andy Talley Bone Marrow Foundation, and recently completed service for Healthcare Ready where she served as a board member for four years. She holds a bachelor’s degree in Business Administration from George Washington University and an MBA from Villanova University.

For updates on the food and beverage industry, subscribe to Gourmet News.

ASAP.com, Unilever Form Partnership for Ice Cream Products

ASAP.com, the on-demand delivery brand for Waitr Holdings Inc. reached a national partnership with Unilever, one of the world’s leading suppliers of ice cream products, including Ben & Jerry’s, Breyers, Good Humor, Magnum ice cream and more.

The agreement calls for ASAP.com to deliver frozen treats to its consumers. Unilever will coordinate with ASAP’s existing restaurant partners to help add ice cream to their menus. The partnership provides new options for customers, as well as a new revenue stream for restaurants.

ASAP will also deliver from The Ice Cream Shop, Unilever’s virtual storefront, featuring fan-favorite products from beloved ice cream brands Ben & Jerry’s, Breyers, Magnum ice cream and Talenti. Customers can order from The Ice Cream Shop at more than 2,000 locations across the country, including the New York Tri-State Area, where ASAP just debuted.

“Adding the top ice cream brands to the ASAP platform will be a tasty treat for our loyal customers,” said Carl Grimstad, CEO and chairman of the board of ASAP, Inc. “And going into partnership with Unilever is another high-profile implementation of our new business model to ‘deliver anything’ to consumers, same day, from any type of business.”

“We are thrilled to begin this partnership with ASAP as Unilever continues to expand the many ways customers across the country can enjoy our frozen treats,” said Russel Lilly, general manager, North American Ice Cream. “It’s not only exciting to further grow The Ice Cream Shop’s customer base with ASAP, but we are also honored to build out restaurant partners’ menus with our variety of offerings to bring something sweet to every customer.”

For updates on the food and beverage industry, subscribe to Gourmet News.