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Inflation: Americans Fear Losing Lifestyle, Change Food Shopping Habits

Nearly half of Americans (45 percent) feel like they can’t afford their previous lifestyle and 76 percent of American consumers say their family has changed how they buy food with prices on the rise. In addition, two-thirds (66 percent) are more mindful of how they are spending their money. These findings are part of a new consumer sentiment survey on inflation commissioned by NCSolutions, a leading company for improving advertising effectiveness.

Eighty-five percent of Americans are very concerned or extremely concerned about inflation and almost unanimously (93 percent) they said we’re in an inflationary time. On the same economic theme, over half (57 percent) are concerned about the country’s financial situation, while 47 percent say they’re concerned about their family’s financial situation. Eight out of 10 or 83 percent of Americans expect the cost of living will become somewhat more or much more expensive in the coming year. Sixty-five percent of Americans agree with the statement ‘my income has not increased as fast at the cost of food, beverage and personal care products.

“For the second time in a little over two years, consumers are pivoting to new purchasing behaviors at the grocery store,” said Alan Miles, CEO, NCSolutions. “Since the start of the pandemic, they’ve been swapping their favorite brands for what’s available. Today, though, value is the centerpiece more often than availability, consumers are selecting brands and products to stretch their budgets as far as possible. CPG brands that meet customers where they are both in this inflationary moment and as prices ease have the best shot at keeping them for the long-term.”

NCSolutions’ proprietary purchase data, which reflects the buying trends of consumers for CPG products, shows an almost 13 percent price increase on average. In a six-year price trend analysis, we see that price increases in 2022 are pacing at an accelerated rate compared to other years.  The survey findings bear this out with 58 percent of consumers believing the cost of living will be much more expensive in the coming year and 71 percent feeling the U.S. economy is declining.

On a consumer packaged goods category level, there are wide variations in percentage increases.

Compared to one year ago, 6 in 10 Americans believe CPG product packaging has gotten but costs the same. Consumers still feel the strain of supply chain issues as 69 percent say there are fewer items of the same product on the shelves. Thirty-six percent of Americans said there is less variety of  brands available on the shelf today compared with one year ago.

Over half (53 percent) of American consumers say they find basic food staples more expensive; 40 percent believe a recession will occur in 2023. For almost half of consumers (46 percent), this means buying fewer non-essential items on the food aisle, or for 43 percent, it means buying only the essentials.  Seventy-one percent of Americans say the increased price of groceries is straining their savings. For other American consumers, increased prices on the grocery aisle mean seeking out less expensive brands (45 oercent).  Other ways consumers are coping with the increased price of groceries are loading up the pantry (27 percent) or freezer (26 percent) or shopping closer to home (24 percent).

When it comes to consumers’ preferred brands, they have to make tough choices. Sixty percent of consumers seek less expensive alternatives when their favorite brands reach a price beyond their budget. Forty-six percent of consumers plan to go without their favorite brands, and 43 percent of consumers look for sales to offset the cost. In the survey, respondents could select multiple ways they react.

“Though it may be tempting to pull back on advertising, a more effective strategy is to recognize and respond to consumer ‘stress-flation.’ Brands have an opportunity now to build loyalty and attract new customers with empathetic marketing,” said Leslie Wood, Chief Research Officer, NCSolutions. “We’re heading into a period of heavy CPG purchasing moments, such as back to school and the approaching holidays. Compelling, well-targeted advertising is a proven strategy for increasing brand equity and sales both in the short- and long-term.”

Respondents were asked, “When shopping for groceries, which products are most important.” The majority ranked:

  1. Affordable products that provide a clear value for my money
  2. Finding food products that feed their families for several meals
  3. Products they know their families will enjoy eating

The online survey of 2,141 respondents was fielded from June 17- 20.  Responses presented in this survey were weighted by location, education, income and other demographics to be representative of the overall population.

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505 Southwestern, Famous for Hatch Chile Products, Celebrates 25 Years of Flavor

505 Southwestern, the country’s leading flame roasted green Hatch chile brand, celebrates 25 Years of Flavor this year and is hosting a major event in Albuquerque to celebrate the milestone in the location it was originally founded by local restaurateur and entrepreneur Roy Solomon.
The public event, hosted at Solomon’s food hall Tin Can Alley, will feature celebrity chef and Food Network star Aaron May, and the world’s largest portable green chile roaster which will be roasting fresh Hatch chiles live for attendees. In addition, guests will enjoy music from iHeartRadio affiliate 100.3 The Peak and a food demo from Cgef May with tickets starting at $25.

The celebration is scheduled for Thursday, Sept. 15 at 6:30 p.m. at Tin Can Alley, on Alameda Boulevard just east of I-25. Tin Can Alley has gained national recognition as an innovative venue featuring locally inspired food, beverages, and entertainment. Santa Fe Brewing is an anchor tenant alongside several other local vendors.

As part of the year-long silver anniversary celebration of the brand, 505SW invited its fans to submit recipes featuring its world famous green chile. The winner of the contest, Southern California resident Merry Graham, is scheduled to be in attendance, and Chef May will share his twist on the winning recipe, Air Fryer Southwestern Salsa Verde Corn and Bacon Rangoons.

The event is open to the public (subject to capacity limitations) and the first 150 people to buy tickets will receive a commemorative gift bag. General admission tickets are $25 and include food from all Tin Can Alley food vendors. Tickets can be purchased through Eventbrite HERE.

Fans who are unable to join for the event can celebrate with 505SW virtually by participating in 25 Years of Flavor contests and virtual events by following 505SW on Facebook, TikTok, and Instagram.

“For 25 years, 505SW has been committed to creating the highest quality products using the best and most simple ingredients from the Hatch Valley. Now we want to celebrate with the people who have made our success possible,” said Rob Holland, executive chairman of 505SW. “We will be demonstrating our commitment to our fans and communities with a recipe contest featuring incredible prizes, other giveaways, special offers, and charitable giving all year long.”

505SW started in 1997 when Albuquerque resident Solomon began bottling and selling his unique recipes for green chile sauce and salsa. Honoring his local area code to develop the brand, Solomon’s “magic ingredient” was fire-roasted, Hatch chile.

With humble beginnings as a local favorite, the brand has grown today to become the largest nationally distributed jarred green chile sauce brand. 505SW is sold in every U.S. state and internationally. 505SW’s parent company, Flagship Food Group, operates multiple facilities in New Mexico throughout the state and created the 505SW – New Mexico True Scholars program in 2017 to support local New Mexico high school students interested in studying agriculture in college.

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Healthy Living Natural Food Retailer Hailed as Outstanding Vermont Business

Healthy Living, an independent natural foods retailer, was named as the 32nd recipient of the Deane C. Davis Outstanding Business of the Year Award by Vermont Business Magazine and the Vermont Chamber of Commerce.

The award honors sustained growth and “an acute awareness of what makes Vermont unique.”

“Like Davis himself — former [Vermont] governor, president of National Life of Vermont, and environmentalist — each finalist reflects Vermont’s diverse nature and, at the same time, radiates a savvy business sense,” John Boutin, publisher of VermontBiz and co-presenter of the award, said in his publication.

Healthy Living has long embodied the values honored in the award; when Katy Lesser opened the South Burlington store in 1986, she wanted to bring healthy, natural foods to the family table. In the three decades since, the brand has expanded to include locations in Williston and Saratoga, N.Y.

Lesser co-owns Healthy Living with her children, Eli and Nina Lesser-Goldsmith, who serve as CEO and COO, respectively. Together they have created 350 jobs, supported the economies of Vermont and New York, and worked tirelessly to fuel a passion for great food, health and well-being and establishing a sense of place where people gather to shop, eat, and work.

The company gives back to nonprofits quarterly and just this year became one of the first retailers to join the Northeast Organic Family Farm Partnership, encouraging shoppers to buy local and support participating producers.

Healthy Living’s dedicated, expert staff bring ready-to-eat meals, groceries and wellness items to shoppers each day — with everything sold held to the store’s strict ingredient standards.

“This award means so much to us, because it acknowledges our core values and celebrates them,” Lesser said. “Deane C. Davis became governor at age 68, which shows that you really can switch careers and make an impact. That’s what I did as a young mom in the 1980s, and I’m still learning every day.”

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