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Justice Department Ending ‘Brazen’ Poultry Plant Wages Scheme

The Department of Justice filed a civil antitrust lawsuit regarding poultry plant wages in the U.S. District Court for the District of Maryland against a data consulting firm and its president, as well as three poultry processors, to end a long-running conspiracy to exchange information about wages and benefits for poultry processing plant workers and collaborate with competitors on compensation decisions in violation of the Sherman Act.

The lawsuit also alleges that two of the poultry processors violated the Packers and Stockyards Act by engaging in deceptive practices associated with the “tournament system,” which pits chicken growers against each other to determine their compensation. At the same time, the department filed proposed consent decrees with Webber, Meng, Sahl and Co. and its president, G. Jonathan Meng, as well as Cargill Inc., Cargill Meat Solutions Corp., Sanderson Farms Inc. and Wayne Farms LLC.

“Through a brazen scheme to exchange wage and benefit information, these poultry processors stifled competition and harmed a generation of plant workers who face demanding and sometimes dangerous conditions to earn a living,” said Principal Deputy Assistant Attorney General Doha Mekki of the Justice Department’s Antitrust Division. “Today’s action puts companies and individuals on notice: the Antitrust Division will use all of its available legal authorities to address anticompetitive conduct that harms consumers, workers, farmers and other American producers.”

“I’m so pleased to see the close partnership between the Department of Agriculture and the Justice Department has led to enforcement that is good for farmers,” said Andy Green, USDA’s Senior Advisor for Fair and Competitive Markets. “This resolution yields significant reforms to the poultry tournament system, including ending one of its most troubling aspects around deceptive base prices, and enhancing transparency in contracting, earnings and inputs that will protect and benefit growers — as USDA has proposed in our Packers & Stockyard Act rulemaking.”

If approved by the court, the proposed consent decree with data consulting firm WMS would ban WMS from providing surveys or any other services that facilitate the sharing of competitively sensitive information in any industry. Meng is also subject to the terms of the consent decree in his individual capacity.

The proposed consent decree with defendant poultry processors Cargill, Sanderson Farms and Wayne Farms would prohibit them from sharing competitively sensitive information about poultry plant wages. It would also:

  • Impose on the poultry processors a court-appointed compliance monitor who, for the next decade, will ensure their compliance with the terms of the proposed decree;
  • Grant the court-appointed monitor broad authority to ensure their compliance with all federal antitrust laws as they relate to their poultry processing facilities, workers at their poultry processing plants, chicken growers, integrated poultry feed, hatcheries, transportation of poultry and poultry products, and the sale of poultry and submit regular reports on the processors’ antitrust compliance;
  • Permit the Antitrust Division to inspect the processors’ facilities and interview their employees to ensure compliance with the consent decree; and
  • Require the companies to commit to pay $84.8 million, collectively, in restitution for poultry processing plant workers who were harmed by the information exchange conspiracy.

These terms would expire 10 years after the consent decree is approved by the court.

Additionally, the proposed consent decree with Sanderson Farms and Wayne Farms would resolve alleged violations of the Packers and Stockyards Act, which prohibits, among other things, deceptive practices in poultry markets. As alleged in the complaint, poultry processors use a “tournament system” to adjust a chicken grower’s “base payment” based on how well the grower performs relative to other growers. The poultry processors, however, control nearly all the key inputs, including the chicks delivered to the growers and their poultry feed, that often determine a grower’s success.

In allocating this financial risk to their chicken growers, Sanderson Farms and Wayne Farms failed to provide information that would have allowed growers to evaluate and manage their financial risk. The proposed consent decree would:

  • Prevent Sanderson Farms and Wayne Farms from penalizing chicken growers by reducing their base payments as a result of relative performance, while still allowing for incentive, bonus and other types of payments to growers;
  • Require expanded information disclosures in grower contracts, consistent with proposed transparency rules set out by the USDA; and
  • Prohibit retaliation against growers who raise antitrust concerns with the court-appointed compliance monitor or the government.

The lawsuit is part of a broader investigation into anticompetitive labor market abuses in the poultry processing industry. Anyone with information about poultry industry collusion, competitors sharing non-public compensation information, anticompetitive conduct violations against workers or any other violations of the antitrust laws is encouraged to contact the Antitrust Division’s Citizen Complaint Center at 1-888-647-3258 or antitrust.complaints@usdoj.gov.

Information about anticompetitive practices in livestock and poultry markets can also be submitted to the USDA and Justice Department Agricultural Markets Enforcement Partnership at www.farmerfairness.gov.

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Pederson’s Natural Farms, Bacon Club NFT to Issue Limited Edition Collectible Bacon

Pederson’s Natural Farms and Bacon Club NFT will produce and distribute limited edition collectible bacon to all Bacon Club NFT holders.

The partnership bridges the gap between the digital realm of NFTs (blockchain based digital collectibles) and real world bacon. The integration of blockchain based technology from Bacon Club NFT and the high quality of Pederson’s natural bacon brings a new class of club to bacon fans.

The collectible bacon partnership with Pederson’s also helps solidify Bacon Club’s marriage between physical products and digital NFTs, making for an exciting future. This also helps fulfill the first part of Bacon Club NFT’s roadmap and provides Pederson’s an entry into the world of Web 3.0.

“Pederson’s has always strived to keep ahead of the meat industry and we think joining up with an NFT project is the perfect definition of that,” said Neil Dudley, vice president of Pederson’s Natural Farms.

“In order for NFTs to become more mainstream, projects should consider a symbiose of physical and digital goods, which is exactly why our new strategic partnership with Pederson’s is so fundamental and delicious,” said Richie McCord, founder of Bacon Club NFT.

Headquartered in Hamilton, Texas, Pederson’s Natural Farms has been committed to ethically sourcing and producing the highest quality fresh and smoked natural meat products since 1992. Today, with products sold in stores globally, the company strives to continue to keep its finger on the pulse of the ever-changing trends in the industry.

Pederson’s Natural Farms is known for being one of the first to market with an entire line of no sugar added, Whole30 and Paleo approved pork products. Pederson’s Natural Farms produces bacon, sausage, ham and fresh pork. In 2020, the company produced 19.6 million pounds of pork protein distributed throughout the United States, Mexico and Canada.

Bacon Club is the only NFT project for fans of crypto and bacon. The mission is to deliver a club where the membership is secured by holding a Bacon Club NFT. The benefits of membership include limited edition bacon drops, a chance to win a lifetime supply of bacon, access to Bacon Bash Texas, with additional perks to be revealed at a later date.

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Oregon Cheeses Score Record 24 Awards at American Cheese Society Conference

The nation’s specialty food industry descended on Portland last week at the American Cheese Society’s 2022 annual conference, its first in-person event since 2019. Oregon food and beverage makers were featured in pre-conference tours, educational and tasting seminars, and at a Best of Oregon celebration hosted by the Oregon Cheese Guild during this four day conference for over 1,000 industry professionals.

At the Annual Cheese Competition, Oregon artisan, farmstead, and specialty cheesemakers took home blue ribbons in 10 categories and Oregon cheeses landed a clean sweep in the 2-4 Year Aged Cheddar category. The awards were announced July 21 at the ACS’s 39th Annual Conference. Tillamook received seven awards, Face Rock Creamery nabbed five, and Briar Rose Creamery scored four coveted medals, including three golds. There were 1,387 entries representing 196 creameries from North and South America in this year’s competition, the nation’s largest. The full list of Oregon’s awards is on page two.

Oregon cheeses and local specialty food and beverage were on display all week to buyers from around the world, showcased in seminars such as “An Agricultural Tour from the Oregon Trail to Modern Day,” “A Distinctive Fermentation Community: Oregon’s National Leadership,” “Portlanders’ Cultural Diversity in Food” and “What Grows Together Goes Together: Oregon’s Dynamic Geological History and Terroir;” during the Cheese Crawl at local establishments and in events and receptions such as those hosted by marquee sponsor Tillamook and the Oregon Cheese Guild.

The public will be able to taste this year’s winners from Oregon and beyond at Portland’s celebration of cheese and all things that go with it, The Wedge, Sept. 24 at Alder Block. Other opportunities to taste competition winners and other delicious Oregon cheeses are at our retail partners statewide during Oregon Cheese Month in September, at the Oregon Cheese Festival in Central Point and at creameries around the state on the Oregon Cheese & Food Trail.

Read more in the Gourmet News‘s Fall Cheese Guide. To advertise, email sales@oser.com.