Get Adobe Flash player

Nurture Ranch Launches with Grass-fed Beef Offerings

Nurture Ranch, purveyors of traceable, grass-fed beef, launched at the National Restaurant Association’s NRA Show at McCormick Place in Chicago with product now available for restaurants, retailers and meal kit providers who serve better quality products.

Nurture Ranch nurtures higher quality grass-fed beef in the tall lush dells of East Texas with superior taste and nutritional benefits, that is Better In 12 Ways™  than traditional feedlot grain-fed cattle:

1. Traceable Origin, From Birth to Harvest: Nurture Ranch can quickly trace where its beef came from and how it was raised. Feedlot cattle often change hands many times before harvest, limiting traceability.

2. No Antibiotics: Nurture Ranch grass-fed beef is never given antibiotics. Feedlot cattle are typically given significant doses of antibiotics because of the conditions they are raised in.

3. No Hormones: Nurture Ranch never uses hormones of any kind. Research shows hormones often used to increase cattle productivity can be passed on to humans and change how the human body functions.

4. Lower Fat and Calories: Grass-fed beef is naturally lower in fat and calories than traditional beef, fulfilling USA trends to consume fewer calories per meal.

5. Richer in Vitamin A: Grass-fed beef contains higher levels of Vitamin A, supporting good vision, bone health, immunity, skin, hair, nails and more.

6. More Vitamin B1 and B2: Thiamine (Vitamin B1) is a co-enzyme that digests and metabolizes food for energy. Riboflavin (Vitamin B2) maintains healthy blood cells and boosts energy.

7. Higher in Vitamin E: Vitamin E balances cholesterol; slows free radical cells and inflammation; improves skin, hair, hormonal balance, vision, physical endurance, strength and more.

8. Richer in Minerals: Calcium, magnesium and potassium support better cardiovascular health.

9. Greater CLA: CLA (Conjugated Linoleic Acid) reduces inflammation, is used to treat cancer and in animal tests reduces tumors by 50 percent.

10. More Omega-3: Omega-3 reduces hypertension and heart attack risk.

11. Healthier Environment: Nurture Ranch raises free-range cattle naturally, in pastures without feedlots, grain or animal proteins of any kind, which has been proven to be better for animals, humans and the environment.

12. Independent Ranchers: Nurture Ranch works with local ranchers using their land and expertise to nurture its cattle in the traditions of yesteryear, which keeps better ranching practices alive for future generations.

Forager Secures Funding from Coastal Enterprises, Inc. in Maine

Forager™, a company focused on making locally sourced food widely available to all, announced that it has secured a new round of funding from Coastal Enterprises, Inc. (CEI) in Maine.

“Our goal is to grow good jobs, environmentally-sustainable enterprises, and shared prosperity in Maine and across the country,” said Gray Harris, Senior Program Director, Natural Resource Sectors, CEI. “We are thrilled to invest in Forager whose mission and focus on accelerating our local food system aligns so well with our goals.”

Forager’s new online and mobile procurement-to-payment platform radically simplifies the sourcing process for local food, saving time and significant costs, and enabling grocers, food co-ops, farmers and producers to offer more local products to consumers. Forager launched its platform after completing a successful regional pilot involving 100 farmers and 10 grocers, food co-ops and wholesalers from Maine. The company is rolling it out throughout New England and New York state, and additional grocers and farmers are now participating.

Kroger Announces Retirement of Paul Bowen, President of Jay C and Ruler

The Kroger Company has announced that Jay C and Ruler division President Paul Bowen is retiring after 46 years of dedicated service, effective June 21. His successor will be named at a later date.

Bowen began his career with Jay C in 1971 as a produce department manager before taking a military leave of absence to serve in the U.S. Army from 1972 to 1976. He returned to Jay C in 1976 and advanced to hold a number of leadership positions. In 1988, he was promoted to director of training and development for the division. He was instrumental in leading Jay C’s merger with Kroger in 1999, spending two years as the transition project leader. In 2001, Bowen was named vice president of operations before being promoted to senior vice president in 2002. Bowen has held his current role since 2003, where he oversees 71 Jay C and Ruler stores operating in Illinois, Indiana, Kentucky, Missouri, Ohio and Tennessee.

“For more than four decades, Paul’s leadership, vision and passion has helped Jay C and Ruler create customer-first shopping environments that have shaped the way we do business across our business,” said Rodney McMullen, Kroger’s Chairman and CEO. “I salute Paul for his years of service to our associates and customers as both a leader and veteran. The entire Kroger family wishes Paul and his family all the best in retirement.”

Bowen and his wife, Margaret, look forward to traveling to new places and spending time with their two grandchildren.

 

Gourmet News

Follow me on Twitter