Tribe’s new Herb Infused Olive Oil hummus has a bold taste that is both rustic and refined. The brand’s beloved Classic hummus is blended with exotic za’atar, which is a mixture of sumac, sesame seed and herbs frequently used in Mediterranean foods. This distinctive blend is topped with dried roasted garlic, sesame seeds and then drizzled with olive oil that has also been infused with za’atar, the final touches on this complex flavor is that is simply delicious.
Tribe’s Limited Batch Herb Infused Olive Oil is as versatile as it is unique. Perfect for those looking to add flavor without loading on the sodium or fat, it makes for a great spread or dip for all types of breads, replacing every day table olive oil and butter. Additionally, it’s a great accoutrement for all vegetables including a simple crudite platter or roasted vegetables, namely cauliflower, eggplant and zucchini.
“We’ve gained a reputation of continually introducing new and exciting flavors and flavor combinations to hummus lovers, and the addition of za’atar really delivers on that,” said Adam Carr, CEO of Tribe Mediterranean Foods, Inc. “Once again I think we found a premium partner for our beloved chickpea.”
Herb Infused Olive Oil is the fourth installment in Tribe’s popular Limited Batch series. Its previous flavor, Rosemary Focaccia, which launched this past summer, was so well-received it recently became part of the permanent portfolio, rebranded as Lemon Rosemary Focaccia, joining the ranks of Everything, another former Limited Batch flavor that became part of the Tribe family of flavors back in 2013.
Tribe Limited Batch Herb Infused Olive Oil can be found at fine grocery stores nationwide. The suggested retail price of the eight-ounce bowls will be $3.49.