Arthur Schuman, Inc. has hits with its 2015 award-winning Cello Riserva Copper Kettle Parmesan and Cello Riserva Artisan Parmesan. These award-winning cheeses are rated #1 and #2 Parmesan cheese in the United States by the American Cheese Society, and the company offered both of them in its booth during the Specialty Food Association’s Winter Fancy Food Show.
“We had an overwhelmingly positive response from both retailers and foodservice operators seeking to find exceptional cheese options for their customers,” said lIana Fischer, Vice President of Innovation & Strategy at Arthur Schuman, Inc. “Show attendees marveled at the exceptional taste and crunchy textures of our award-winning Parmesan cheeses.”
Arthur Schuman, Inc., a fourth-generation family company located in Fairfield, New Jersey is recognized as a leader within the specialty cheese industry as both an importer and a producer of hard domestic cheeses for foodservice operators, retailers and distributors.
Fischer was thrilled to see how many show attendees stopped by their booth to experience for themselves the delicious taste of their award-winning cheeses that included:
Cello Riserva Copper Kettle Parmesan – This Parmesan cheese has a unique rich and nutty flavor that earned a first-place award at the 2015 American Cheese Society Competition. Made with strict traditional methods, this award-winning cheese is produced in Arthur Schuman’s Lake Country Dairy facility using the highest quality milk. The cheese’s robust flavor and distinct color comes from our commitment to using a copper kettle in the cheese making process and natural sea salt in the brining process. Each wheel is hand selected by a team of expert cheese graders as soon as its flavor has reached the peak of perfection.
Cello Riserva Artisan Parmesan – Produced by expert cheesemakers, Cello Riserva Artisan Parmesan is made with the freshest milk from local Wisconsin farms and carefully crafted using traditional techniques. Each wheel is naturally aged for over 12 months, developing a deep, nutty, sweet flavor. The complex composition of Cello Riserva Artisan Parmesan earned the second-place award at the 2015 American Cheese Society Competition.
Show attendees were also able to taste America’s tastiest new healthy snack, Cello Whisps. Cello Whisps have gained a strong national following among health conscious consumers who look for healthier snack options. Even the cheese experts love Cello Whisps; their delicious flavor earned the second-place award at the 2015 U.S. Championship Cheese Contest.
Cello Whisps Parmesan Cheese Crisps – Cello Whisps Parmesan Cheese Crisps are an innovative snack made entirely of one delicious ingredient — 100 percent pure Parmesan cheese. Made with the award-winning Cello Copper Kettle Parmesan Cheese aged 14 months, Cello Whisps provide health conscious consumers of all ages with a healthy snack alternative that also taste great. Cello Whisps are all-natural wholesome crisps baked into flavorful, airy, crispy bites. They are an excellent source of protein and calcium, are gluten-free, and one serving is just 100 calories.
“We’re very excited about the success we achieved at the show and can’t wait to participate in the Summer Fancy Food Show in June. We will be showcasing our new Yellow Door Creamery Hand-Rubbed Fontina and Yellow Door Creamery Brilliant Blue cheeses at the summer show,” added Fischer. “We pride ourselves in offering new and innovative cheese products into the specialty market.”