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Kings Food Markets And Balducci’s Food Lover’s Market Select KeHE

Kings Food Markets and Balducci’s Food Lover’s Market selected KeHE Distributors as a specialty distributor for natural & organic, specialty, and private label items. The agreement is effective immediately. The transition is scheduled to be complete this summer.

“Across the KeHE community, we are energized to put our compelling service, pricing and promotions model to work for Kings and Balducci’s,” said Brandon Barnholt, president and CEO, KeHE. “We are honored to be a part of their distribution network and to help achieve their future growth plans.”

An upscale gourmet food market, Kings is recognized as a pioneer within the specialty food industry. Kings began in 1936 with the humble purpose of finding the freshest available produce, and today Kings provides a unique shopping experience paired with the highest quality foods. Its founders identified the best local farmers and established long-lasting relationships that have grown. Today, it has 25 stores in New Jersey, New York and Connecticut that sell local, national and international specialty food products. Specialty food retailer Balducci’s was started in Brooklyn in 1916 by “Pop” Balducci and has grown to become a gourmet powerhouse, specializing in hand-selected meats and cheeses, restaurant-quality prepared foods, and fresh baked goods with 10 store locations in Maryland, Virginia, New York and Connecticut. Both companies were acquired by KB Holding, Inc. in 2016.

“By choosing KeHE, we have selected a specialty supplier that shares our collective passion for food, which continues to be the enduring foundation of our success,” said Judith Spires, Chairman and CEO, Kings and Balducci’s. “This partnership will continue to grow our business while enhancing our ability to deliver an expertly curated selection of offerings to the communities we serve.”

Color It, Texture It, Shape It, Taste It

Formulated with professional chefs in mind, Mona Lisa’s premium rolled fondant makes it a breeze to create colorful masterpieces. Made with high-quality, flavorful ingredients, the fondant complements and enhances the flavors in your desserts while adding visual pizzazz. It can be transformed into a wide variety of shapes and sizes, in original white or chocolate, or even tinted to make your own signature colors.
 
Extended Workability
Premium ingredients and unique formulation keep the rolled fondant pliable longer, allowing for extended working time with no cracking or tearing, even on shaped cakes.

Bright and Colorful
Quality ingredients deliver bright white color without the use of the food color additive titanium dioxide, and the chocolate fondant is deep, rich brown.

Stands Up to the Elements
When exposed to excessively humid or dry conditions, the fondant stands its ground and does not become sticky, tacky or dry.

Protective Packaging
Vacuum-sealed protection prevents the fondant from drying out on the edges and top, making the fondant 100 percent usable with no waste from unopened pails.

Rigoni di Asiago’s Skiro the Squirrel Spreads Nocciolata Love in NYC

This month, Skiro the Squirrel, Rigoni di Asiago’s beloved mascot, is spreading the love of his favorite hazelnut-chocolate treat, Nocciolata, in New York City with a spin wheel of prizes including delicious product samples and coupons. At over six feet tall, it’ll be hard to miss this larger-than-life squirrel who enjoys taking selfies almost as much as he loves to eat Nocciolata. He’s making appearances during June in Bryant Park, Chelsea, Tribeca, Brooklyn and Union Square.

 

SquirrelThe origin of Skiro is the fairy tale of how Nocciolata came to be. As the story goes, a gnome named Birgale invented and discovered Nocciolata. Skiro is Birgale’s best friend who lives in the woods in the Altopiano di Asiago, loves hazelnuts, and is a helper to the magical gnomes of the forest. His name comes from the word “Skirat,” which means “squirrel” in the old German dialect that was spoken in the Asiago region of Italy until the 1900s.

Nocciolata is a chocolate-hazelnut spread with an undeniably superior flavor and smooth texture. Each batch takes 36 hours of artisanal preparation, which combines top-quality hazelnuts, fair trade cocoa and cocoa butter, environmentally-responsible cold-pressed sunflower oil, natural vanilla extract, raw cane sugar, and skimmed milk. Unlike other chocolate-hazelnut spreads, Nocciolata contains no palm oil, hydrogenated fats, artificial colors, aromas or additives. Nocciolata Dairy Free is a certified vegan version of the original perfect for those who follow a vegan lifestyle or are lactose intolerant.

Those not in the Big Apple can still participate in the fun by heading over to Rigoni di Asiago’s Facebook Page on Fridays in June to spin a virtual wheel for the chance to win prizes! Rigoni di Asiago will also select five Instagram winners to win amazing Nocciolata goodies. To enter, simply post a photo of your Nocciolata jar or recipe on Instagram and use the hashtag #NutsforNocciolata.

Rigoni di Asiago products are available in stores nationwide and online.

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