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Silver Service Refreshment Systems Enters Single Serve Coffee Market

Silver Service Refreshment Systems, Inc. has entered the single serve coffee market by introducing its Bel Etage Napoli dark roast coffee packed in a new, innovative single serve coffee filter. The filters are compatible with many popular home and office single serve or K-Cup(R) coffee systems and are recyclable.
“There is a demand for premium specialty coffee in the single serve market and we believe our product fills that growing need. The secret is the unique combination of premium specialty coffee imported from a world class roaster, and the innovative new coffee delivery system. The coffee is roasted by Illycafe AG of Thalwil, Switzerland and the filter, Upshot Solution(TM) made by LBP Manufacturing, changes the dynamic of the coffee extraction resulting in an unsurpassed quality in a single serve cup of coffee. In fact, you can see the coffee and smell the brew the moment you open the fresh seal,” says Baker Heard, CEO of Silver Service.
Silver Service is targeting home and work place coffee drinkers who desire a deep, rich, premium coffee delivered on-demand through the convenient single serve method.
The entire Bel Etage product line, including the single serve filters, is available right now to coffee lovers at home or office by ordering directly from the Cafe Bel Etage website. Bel Etage, Italian style coffee is available in three roasts; Napoli dark roast, Venezia medium roast and Milano dark roast decaf. The coffee is also available in whole bean, ground for espresso or drip, ESE pods for use in commercial espresso machines.
Bel Etage is a blend of Arabica full-bodied coffee harvested from small haciendas in the Central American highlands, South America, East Africa and along the Malabar Coast of India. Since 1933, the beans have been carefully selected, roasted and slowly air-cooled in centuries-old European tradition.
Illycafe AG is located on the shore of Lake Zurich in the city of Thalwil in Switzerland. It was founded in 1939 in Thalwil by Carlo Seitz, Roberto Hausbrandt and Francesco Illy.

Oregon Olive Mill Announces Record Sales, Plans for Continued Development

Oregon Olive Mill, premier purveyor of Extra Virgin Olive Oil and home to the only estate olioteca in the Pacific Northwest, is proud to announce record sales in 2013 and plans for continued development of its extra virgin olive oil operation. New initiatives include Frantoio, a just released extra virgin olive oil, development of the first annual conference on cool climate fine olive growing to be held April 26 and 27, and a re-envisioned oil tasting experience launching this summer.

According to Oregon Olive Mill Master Miller and fourth generation farmer, Paul Durant, “We saw unprecedented demand last year and sold out of our oils earlier than ever before. Our new initiatives support my family’s larger vision, which is to propel extra virgin olive oil to its rightful place in the North American food scene. Extra virgin olive oil can elevate cuisine in an almost ethereal manner; yet it remains largely under appreciated by the average American consumer.”

Frantoio, the new single Italian varietal, joins a portfolio of three extra virgin olive oils — Tuscan, Arbequina and Koroneiki. Durant sources olives from his family’s 17-acre grove and prime sites in northern California, then mills and bottles them at the property’s estate olioteca. The oils are sold online at www.redridgefarms.com and at Red Ridge Farms for $18.95 per 375 ml bottle; additional sizes and gourmet gift boxes are also available.

The first annual Pacific Northwest Cool Climate Extra Virgin Olive Oil Conference will be held at Oregon Olive Mill on Saturday and Sunday, April 26 and 27. The weekend will feature a technically focused program on Saturday including sessions on agronomy, cool climate varieties, a round table discussion on cultivating quality and more. The Sunday sessions, aimed at a broader audience, will explore creating an olive oil culture in the Pacific Northwest, extra virgin olive oil origin and labeling, and tasting and sensory analysis.

Cronut Creator to Host sofi Award Ceremony

Dominique Ansel, an internationally-acclaimed pastry chef and creator of treat sensation the Cronut®, a croissant-doughnut hybrid, will host the 42nd sofi™ Awards at the Summer Fancy Food Show in New York City.

Ansel, owner of Dominique Ansel Bakery in New York, was voted one of Business Insider’s “Most Innovative People Under 40” in 2013 and has been a James Beard Award finalist for “Outstanding Pastry Chef” in 2013 and 2014. He previously was executive pastry chef at Restaurant Daniel, and was part of the team that won a three-star Michelin rating and garnered a four-star New York Times review. A native of France, his first cookbook, “Dominique Ansel: The Secret Recipes” (working title), will be released this October.

The sofi Awards are the top honor in the $88 billion specialty food industry. They recognize creativity, innovation and excellence in 32 categories, including chocolate, cheese and baked goods. Ansel will serve as keynote speaker and present the awards at a red-carpet ceremony on June 30, 2014.

The awards are the must-attend event at the Summer Fancy Food Show, the largest marketplace for specialty foods and beverages in North America. Owned and produced by the Specialty Food Association, the show will take place June 29 – July 1, 2014, at the Jacob K. Javits Convention Center.

“Chef Ansel brings craft, care, and joy to the wonderful food he creates,” says Association President Ann Daw. “Those are the same qualities that our sofi Award honorees bring to their innovative products.”

A devoted supporter of anti-hunger initiatives, Ansel will donate his speaking fee from the Specialty Food Association to City Harvest, the Fancy Food Show’s anti-hunger charity for 25 years. The chef is a member of City Harvest’s Food Council.

“Using my passion for food to help fight hunger, what better win-win situation is there than this? I am honored to be part of the sofi Awards and celebrate creativity in food while supporting City Harvest’s efforts to provide meals to those in need,” says Ansel.

“City Harvest appreciates its 25-year relationship with the Specialty Food Association and we are proud to partner again on this significant food rescue opportunity,” says Jilly Stephens, Executive Director of City Harvest. “We have rescued more than 1.75 million pounds of food from the Fancy Food Show and delivered it to hungry New Yorkers, and we are grateful for the support of Chef Ansel who will generously donate his speaking fee to support our work.”

Rogers Family Co. Files Lawsuit Against Keurig Green Mountain, Inc. For Alleged Anti-Competitive Single Serve Coffee Market Conduct

The Rogers Family Company, a family-owned, Lincoln-Calif.-based roaster, packager, grower and seller of gourmet coffee products, has filed a lawsuit against Keurig Green Mountain, Inc., formerly known as  Green Mountain Coffee Roasters, Inc.  and successor to GMCR’s former wholly-owned subsidiary, Keurig, Inc. in the United States District Court for the Eastern District of California for violations of federal and California antitrust and unfair competition laws.

Rogers’ lawsuit follows its victory in a ruling March 12 by the United States Court of Appeals for the Federal Circuit.  The Court of Appeals rejected Keurig’s appeal and affirmed the U.S. District Court’s 2013 decision (District of Massachusetts) that granted Rogers summary judgment that it did not infringe Keurig patents and that Rogers’ OneCup single serve product is unique.  The Rogers Family Company (www.rogersfamilyco.com) launched OneCup – which uses a mesh filter instead of a plastic brewing pod – in fall 2011. The Rogers family last year launched OneCup BIO which is 97 percent biodegradable.

“We filed this lawsuit to end Keurig’s anticompetitive practices which deny consumers access to our and other competitors’ products,” said Rogers Family Company President Jon B. Rogers. “Our goal is to ensure that consumers in the single-serve coffee market have access to a free and open marketplace, in which they are provided the opportunity to select a wide range of products based upon whatever factors are most important to them, such as price, quality, and commitment to social and environmental responsibility.  No single company should be permitted to control consumer choice or prices through illegal, anti-competitive conduct.”

In the suit which will seek damages as determined by the trial,  The Rogers family alleges that Keurig has used its monopoly power in the single-serve coffee brewer and coffee pod markets to require its distribution partners to enter into exclusive anticompetitive agreements designed to maintain Keurig’s monopoly power by excluding competition.  In addition, Keurig has announced plans to launch a new line in 2014 of Single-Serve Brewers – Keurig 2.0 – that Keurig has stated will contain lockout technology to prevent Keurig 2.0 brewers from functioning with competitors’ coffee pod products. According to Keurig, the Keurig 2.0 brewers would replace its existing lines of Keurig brewers that function with competing coffee pod products.  In addition, Rogers’ lawsuit alleges that Keurig has made false, disparaging comments about Rogers’ coffee pod products and has already begun to try to persuade distributors and retailers not to purchase Rogers’ and other competitors’ coffee pods based on representations that they will not function with the forthcoming Keurig 2.0 brewers.

The Rogers Family Company asserts that Keurig’s actions have harmed and will continue to harm consumers by restricting consumer choice and by allowing Keurig to impose supra competitive prices for its pod products.

The legal case – which involves a $4 billion coffee company approximately 25 times larger than the relatively small Rogers Family Co. – has been followed nationally because of the high stakes not only for the industry but also for consumers.  The single-serve market is the fastest-growing segment of the multi-billion dollar coffee industry which is second only to oil as a commodity.

Keurig filed its lawsuit against Rogers in 2011.  And on May 24, 2013, U.S. District Judge F. Dennis Saylor, IV of the District of Massachusetts ruled that Rogers did not infringe the three patents asserted by Keurig.  Keurig appealed to the Federal Circuit.

“When Keurig sued us they told our customers and the industry that our products infringed their patents, that we copied their design and that consumers should not use our products,” added Jon B. Rogers. “I said that the Keurig complaint was without merit and the court agreed with my assessment and granted judgment in our favor on all claims.  This is a great victory not only for our customers but for all coffee consumers.”

KeHE Awarded with Roundy’s Chairman’s Award for Outstanding DSD Service

On February 26, 2014, KeHE Distributors was honored to receive the Roundy’s Chairman Award for Outstanding DSD Service. This year’s award ceremony was held during Roundy’s Vendor Summit in Chicago, IL. KeHE was one of seven vendors who received a Chairman’s award, and was amongst an impressive group of award winners that included large consumer packaged goods companies. These awards go to companies who have gone above and beyond the call of duty over the course of the previous year.

“We believe this award is a reflection of the entire KeHE team, from the field to our corporate offices,” stated Jack Porter, Executive Vice President of Sales. “We are so proud of the work they do, day in and day out, to support the success of Roundy’s by providing best in class service,” he continued.

Roundy’s, based in Milwaukee, Wisc., is a retail grocery company operating 163 stores and 99 pharmacies across the Midwest. The company currently operate five retail banners: Pick n’ Save, Copps, Rainbow, Metro Market, and Mariano’s. Founded in 1872, Roundy’s has grown to be a leading grocer in the Midwest with nearly $4.0 billion in sales and more than 20,000 employees.

Terlato Adds Rioja’s Bodegas Valdemar to Luxury Wine Portfolio

Terlato Wines has entered into a partnership to import the wines of Bodegas Valdemar, an innovative, award-winning, producer from the iconic Spanish appellation of Rioja.

The agreement with Bodegas Valdemar caps a search by Terlato for a Rioja winery possessing the elements the company has identified as keys to success in the U.S. luxury wine market: family ownership, superior estate vineyards and a keen focus on the highest quality wines.

“We have found an ideal partner in Rioja,” said Terlato Wines Chief Executive William A. Terlato. “In a very traditional appellation, the Valdemar family has shown how a bold approach to grape-growing and winemaking can deliver critically acclaimed wines. We’re excited to expand U.S. distribution and develop the full potential of their wines in the U.S.”

Just last August, Terlato entered into an import partnership with the Priorat winery Marco Abella. With the addition of Bodegas Valdemar, Terlato’s renowned portfolio now also features a selection of acclaimed Spanish wines.

Terlato will feature wines from two Bodegas Valdemar lines: Conde de Valdemar and Inspiracion Valdemar. Wines from both lines have earned spots on Wine Spectator‘s prestigious Top 100 wines list for the past two years consecutively: The 2010 Inspiracion Valdemar Seleccion ranked in 2013, and the 2011 Conde de Valdemar White Rioja ranked in 2012.

The Conde de Valdemar wines reflect three traditional Rioja classifications: Crianza, Reserva and Gran Reserva. Tempranillo forms the backbone of all the wines, with grapes sourced from estate vineyards in the higher elevation of Rioja Alta, the flatlands of Rioja Baja and the rolling hills of Rioja Alavesa.

Inspiracion Valdemar, a “winery within a winery,” was created by Carlos and Ana Martinez-Bujanda, following in the footsteps of innovation set by their father, Jesus, who in the 1980s was a leader in bringing temperature-controlled fermentation to Rioja. The new facilities for Inspiracion Valdemar provide the means to cool the grapes, carefully select bunches and berries, use small fermentation tanks and experiment with a wide range of oak types.

Hain Celestial Extends Garden of Eatin’ Brand

The Hain Celestial Group, Inc. has introduced Garden of Eatin’®Butternut Squash Corn Tortilla Chips to the Garden of Eatin’® brand of tortilla chips made with organic yellow corn. These crunchy, gluten-free snacks feature a unique blend of butternut squash and organic yellow corn lightly seasoned with sage and a hint of roasted onion and are one of the first butternut squash flavored corn tortilla chips on the market.

“Our introduction of Garden of Eatin’ Butternut Squash Corn Tortilla Chips represents another step in our goal of providing great -tasting tortilla chips made with organic corn to the market,” said Jared Simon, Director of Marketing for Snacks at Hain Celestial. “We’re excited to introduce this distinctive new flavor that balances sweet with savory and gives our consumers a fun, interesting alternative in the corn tortilla chip aisle.”

Garden of Eatin’ Butternut Squash Corn Tortilla Chips join the growing line of Garden of Eatin’ brand corn tortilla chips, which also includes Garden of Eatin’ Blue Corn Tortilla Chips, Garden of Eatin’ Sweet Potato Corn Tortilla Chips, Garden of Eatin’ Black Bean Corn Tortilla Chips and more than a dozen other varieties, all made with non-GMO ingredients and all Non-GMO Project verified.

Crumbs Bake Shop, Inc. Names New Officers

Crumbs Bake Shop, Inc., New York based cupcake specialty retailer, has announced that its board of directors has appointed Frederick G. Kraegel as Chairman of the board of directors. The company also announced that Edward M. Slezak has been appointed as permanent Chief Executive Officer and Ronda S. Kase has been named Secretary.  Slezak has been leading the company as interim Chief Executive Officer in addition to his duties as General Counsel and Kase has been serving as Assistant Secretary in addition to her duties as Corporate Compliance Officer. Slezak is also a member of the company’s board of directors.

Slezak joined the company in August 2013.  Prior to assuming the role of Interim Chief Executive Officer on January 1, 2014, Slezak served as the company’s chief legal officer and Secretary.  Prior to joining Crumbs Bake Shop, Slezak served as Senior Vice President, General Counsel and Secretary of Aeropostale, Inc., a mall-based specialty retailer.

No Kid Hungry Campaign Issues Challenge to Nation’s Leaders

The No Kid Hungry campaign today challenged America’s leaders to connect 1 million more low-income children in this nation to school breakfast over the next two years. Currently, just over half of our nation’s kids who need a free or reduced-price breakfast are getting one.

“Eating a healthy breakfast dramatically changes kids’ lives,” said Academy Award-winning actor, Jeff Bridges, national spokesperson for the No Kid Hungry campaign. “Too many kids are starting the day too hungry to learn. Today we’re challenging the nation to join us in connecting a million more children to breakfast in the classroom in the next two years.”

Schools are ground zero for seeing hunger and experiencing its effects. In a recent survey conducted by the No Kid Hungry campaign, three out of four public school teachers say they currently have kids in their classrooms who are struggling with hunger.

School breakfast is a critical but underutilized national program that bears a direct impact of children’s academic achievement and health. Research conducted by Deloitte Consulting shows that when kids consistently eat breakfast at school, attendance rates improve and math test scores rise up to 17.5 percent. Parents, kids, and school leaders cite reasons such as stigma of eating breakfast alone in the cafeteria, signaling you are poor (unlike lunch, where all kids eat together); transportation problems (buses not delivering kids to school in time for breakfast); and misperceptions about the value of serving breakfast in new ways (such as serving it in the classroom as part of first period) as reasons why more low-income kids aren’t getting this vital meal as intended.

“Making sure kids are eating a daily breakfast is a big step toward ending childhood hunger,” said Share Our Strength Founder and CEO Bill Shore. “It’s time we close the breakfast gap.  We can unlock better health and academic achievement for all our kids through simple acts like moving breakfast to be an integrated part of the school day.”

The No Kid Hungry campaign currently works with elected officials, corporate leaders, school officials, and others in the non-profit community on innovative strategies like moving breakfast out of the cafeteria and into the classroom. The new website, NoKidHungry.org/Breakfast, has tested strategies, advocacy tools and research that can help communities more rapidly connect more low-income children to this critical morning meal.

Since the launch of the No Kid Hungry campaign, 2 million more low-income kids are getting a healthy school breakfast and states including Maryland, Colorado, Arkansas and Texas have passed legislation to ensure more kids get breakfast in school daily. New legislation is pending in states like Nebraska and New Jersey.

Kronos Foods Names Howard Eirinberg as CEO

Kronos Foods, Inc., a privately held manufacturer of premium gyros and other Mediterranean and specialty foods, has named Howard Eirinberg, 54, as the company’s Chief Executive Officer.

Eirinberg, who succeeds long-time Kronos CEO Michael Austin, now Chairman of Kronos Food Corp., joined Kronos in 2011 to lead all sales and marketing initiatives for the company’s wide-ranging operations in meat, bakery, dairy, dessert, restaurant and distribution. Eirinberg has grown Kronos’s sales by launching new products like chicken shawarma into the club and foodservice channels.

“The continued popularity of Mediterranean cuisine combined with emerging healthy and convenient eating trends has provided us with a unique opportunity to expand our foodservice presence while also introducing our products into a variety of other markets, including retail, club and convenience stores,” Eirinberg said. “Kronos’s dedicated team of skilled professionals is fully committed to bringing innovative and delicious new product options to foodservice and beyond.”

Before joining Kronos, Eirinberg, who has more than 30 years of food industry experience, previously served as President and Chief Operating Officer of Vienna Beef, Ltd., the iconic Chicago-based manufacturer of hot dogs, sausages and other specialty foods, where he oversaw the company’s national food service and retail businesses. During his six-year tenure at Vienna Beef, Eirinberg was instrumental in successfully launching new products into new channels, developing new customer segments, and enhancing the company’s brand awareness. Previously, he ran the foodservice division of Fresh Express, Inc., a fresh-cut vegetable processor, and held senior sales and marketing positions at salad dressings manufacturer Richelieu Foods, Inc. and food conglomerate The Quaker Oats Co.

Eirinberg holds a bachelor of science degree in marketing from the University of Illinois in Urbana-Champaign, and a master’s degree in business administration from the Kellogg Graduate School of Management at Northwestern University in Evanston, Ill.