Get Adobe Flash player

Silver Medals for Sutter Buttes Natural and Artisan Foods

Two flavored Extra Virgin Olive Oils from Sutter Buttes Natural and Artisan Foods were awarded silver medals at the 2017 Los Angeles International Olive Oil Competition, and a third Sutter Buttes oil, its Meyer Lemon Infused Extra Virgin Olive Oil, received a bronze medal. An award of a silver medal indicates that the oil has superior qualities beyond those expected for a well made extra virgin olive oil, while a bronze medal indicates a well made oil. The two Sutter Buttes oils honored with silver awards were Garlic Herb Infused Extra Virgin Olive Oil, in which fresh flavors of garlic and herbs are infused into Sutter Buttes’ extra virgin olive oil, and Citrus Habanero Infused Extra Virgin Olive Oil, which offers the flavors of fresh hand-picked habanero peppers and Sutter Buttes’ Meyer Lemon Infused Extra Virgin Olive Oil to make an oil with a spicy kick to flavor grilled shrimp, scallops or fresh oysters.
This was the 18th annual competition for the Los Angeles International Extra Virgin Olive Oil Competition, which draws oils from around the world. The 2017 competition received 600 entries from 369 producers. These oils received a total of seven best of show awards, 21 best of class awards, 131 gold medals, 166 silver medals and 89 bronze medals. Among domestic oils, best of show awards went to Halter Ranch, the winner in its class for medium oils, for its 2017 Mediterranean Blend and to Pacific Sun Farms, the winner in its class for robust oils, for its 2016 Tehama Blend.

Top Note Tonic Launches Ready-to-Drink Line

Led by the husband-and-wife team of Mary Pellettieri and Noah Swanson, Top Note Tonic, a three-year-old company based in Milwaukee, is introducing a line of ready-to-drink craft tonics that feature bold, notably complex flavors. The premium, non-alcoholic tonics include Indian Tonic Water, Bitter Lemon and Ginger Beer. All are available in four-packs of 8.5-ounce bottles with a suggested retail price of $6.99. Each bottle delivers approximately two servings per cocktail.

Pellettieri is a botanist and 20-year beer industry veteran who saw an opportunity to innovate in a category dominated by highly artificial, overly sweet products.

“Tonics had become commoditized. They’d deviated from their origins and didn’t taste good. I saw a need for better tonics that were balanced,” says Pellettieri. “In brewing, it’s about crafting a balance between bitter, sour and sweet. I wasn’t afraid to play with the bitter spectrum that ranges from a softer, earthier taste to a sharper, quenching hit.”

Calling on her botanist roots and knowledge of sensory science, Pellettieri developed herbal tonic recipes that pair crisp, clean layers of flavor with top notes that enhance the taste. Instead of dulling the senses by coating the tongue with sweet, all Top Note Tonic varieties begin with a forward element of bitter and finish with a soft hint of sweet/sour. The result is a uniquely modern take on classic mixers.

Top Note Indian Tonic Water 4 Pack Small CroppedThe Indian Tonic Water is like the IPA of tonics. It has an overall dry and refreshing taste with top notes of citrus peel and fresh grass and pairs well with premium gins. The Bitter Lemon is balanced and tart with top notes of lemongrass, lemon peel and spice and is a classic mixer for vodka. The Ginger Beer delivers a rich and earthy flavor that’s topped with notes of ginger and dried fruit and is particularly well suited for Moscow Mules and dark spirits.

Top Note is crafted with the highest quality ingredients. The line of RTDs is non-GMO and includes all-natural roots, fruits, herbs, spices and real cane sugar. No artificial colors or preservatives are used; all varieties are gluten free and contain half the sugar of standard mixers.

 

Dallas Gourmet Gold Specialty Food Awards Call for Entries

Dallas Market Center has opened entries for the 8th Annual Dallas Gourmet Gold Specialty Food Awards to be held at Dallas Market Center during the Total Housewares & Gourmet Market, June 21-27.

The Gourmet Gold Specialty Food Awards celebrates exceptional manufacturers in the gourmet products industry exhibiting at Dallas Market Center. With more than 1,500 product lines of gourmet food and accessories featured in the Gourmet Market in the World Trade Center, gourmet maintains a strong presence at Dallas Market Center as resources in the category continue to expand.

Awards will be presented in 10 categories including a new Best Healthy Lifestyle award which includes one of the following health benefits: organic, sustainable, vegan, gluten free, dairy free, sugar free, or nut free. June 2017 Gourmet Gold Specialty Foods Awards categories are: Best Baked, for cookies, cake, breads, mixes; Best Beverage; Best Condiment I, for sauces, rubs, seasonings; Best Condiment II, for oils, vinegars, dressings; Fruit Confit, for jams, jellies, preserves, marmalades; Best Soup/Chili; Best Chocolate Candy/Dessert; Best Non-Chocolate Candy/Dessert; Best Snack, for dips, salsas, nuts; and Best Healthy Lifestyle.

Food entries are judged based on taste, originality, and packaging. Participation is limited to current Gourmet Market exhibitors or Temporary exhibitors for June Market. Participants may enter in up to two categories, entry fee is $50 per entry or $75 for two entries. The entry deadline is Friday, May 12, 2017.

Judging will take place Thursday, June 22 and winners will be revealed during an awards ceremony and cocktail reception on Friday, June 23, in the World Trade Center Atrium at 6 p.m. For more information visit dallasmarketcenter.com.

Gourmet News

Follow me on Twitter