Kettlebell Kitchen, the New York City meal service with a focus on healthy eating, will launch home delivery this coming December. Founded in 2013 by former Army officers Joe and Andy Lopez-Gallego, and Chef Greg Grossman, Kettlebell Kitchen meals are currently available for pickup at 300+ gyms and fitness studios across the Tri-State area. The expansion will introduce Kettlebell Kitchen’s personalized, nutrition-driven meals to a wider set of consumers. Co-founder Chef Greg Grossman [OREYA Restaurant, recipient of an “Excellent” rating by The New York Times] will continue to innovate menu offerings and expand Kettlebell Kitchen’s verticals for healthy eating, weight loss, muscle gain, and sports performance.
“We know how stressed and busy New Yorkers can be. By providing one-on-one nutritional support and cutting out shopping, cooking, and cleaning time, we are bringing them a new level of convenience,” notes Co-Founder Andy Lopez-Gallego.
Kettlebell Kitchen provides consumers an opportunity to eat a variety of flavorful meals that help them reach their dietary goals. Every member of the program works with an advising nutritionist, who helps curate an experience that offers immediate results. Co-Founder and Chef Greg Grossman ensures the selection of offerings (including breakfast, lunch, and dinner) are high quality, featuring seasonal ingredients and chef-level preparations—engineered to fuel the body and provide energy and nutritional value.
“There’s a common misconception that healthy or fitness-geared food shouldn’t taste good. By using high quality proteins and fresh produce, we are debunking the myth,” says Greg Grossman.