Blue Apron has partnered with FOX’s culinary competition series, MASTERCHEF JUNIOR to develop a Mystery Box Challenge in the episode that aired first on Thursday, April 20.
During the episode, each young home cook opened his or her Mystery Box to reveal a Blue Apron Family Plan box with a choice of two proteins and an assortment of farm-sourced winter vegetables. They were given 45 minutes to curate a dinner recipe that the whole family can enjoy using the 10-12 mystery ingredients and items from the MASTERCHEF JUNIOR pantry.
The winner received a competitive advantage in the next cooking challenge in the show and the opportunity to have his or her own winning recipe featured on an upcoming Blue Apron Family Plan menu. To celebrate the partnership, all eight MASTERCHEF JUNIOR contestants will also receive one year of Blue Apron meals.
Walter, the makers of Canada’s first all-natural craft Caesar mix, is releasing a new craft Caesar rim to complement its line of award-winning cocktail mixes.
Made in Canada in small batches with flaked salt, organic cane sugar, cracked black pepper and a secret blend of herbs and spices, the Walter Craft Caesar Rim is all-natural, free of preservatives, gluten-free and contains no added MSG or artificial colors. The result is a rim for one of Canada’s favorite cocktails that provides a nice balance of salty, sweet and umami.
Walter Craft Caesar Rim was created to bring out the fresh tomato, citrus and clam juice flavors of Walter Craft Caesar Mix, making this complementary duo the ultimate Caesar pairing. “After the success of our craft Caesar mix, developing a craft Caesar rim was a natural next step. Fans of Walter have been asking us to make a rim for a while now, and we are very happy with the results,” notes Zach Silverman, co-Founder of Walter.
Walter Craft Caesar Rim is available in both major grocery stores and many independent retailers across Canada and retails for approximately $4.99. Walter Craft Caesar Mix is available in all major grocery stores across Canada and comes in a 946 mL format in both Classic Spice and Mild Spice and retails for approximately $7.99.
Dang Foods‘ Coconut Crunch Sticky-Rice Chips is the recipient of a bronze sofi Award in the sweet snack category. “We’re extremely honored that our newest addition to our snack portfolio, the Sticky-Rice Chip, has been recognized with a sofi™ Award,” said CEO and Founder of Dang Foods Vincent Kitirattragarn. “We’re glad to see our efforts to innovate in the better-for-you snack space and to harness the nutritional benefits of whole, responsibly-sourced ingredients appreciated by the industry.”
Made with certified organic rice grains and other clean ingredients, Dang Sticky-Rice Chips are non-GMO, gluten-free, vegan, dairy-free and soy-free. Starting with steamed Thai sticky rice, each chip is soaked in watermelon juice, then crisped and seasoned for the ideal crunchy texture. The Sticky-Rice Chips have 30-40 percent less fat compared to regular potato chips.
Sticky-Rice Chips hit stores in January 2017 in 3.5-ounce family-size packages retailing for $3.99. Dang Foods products are available nationwide in more than 8,000 brick-and-mortar and online outlets.