Crumbzz Cakes were first created over 400 years ago in what is now Austria. Introduction to the New World came with the first wave of immigrants. First offered to the public in 1999, the Sadler family crumb cake found a welcome home in the tiny Hudson Valley hamlet of Highland Falls in upstate New York.
In 2001 J. Stephen Sadler decided to satisfy the many requests of out of town customers by shipping the Crumbzz Cakes across the U.S. In 2002 J. Stephen sold his bakery and moved to Dallas, Texas. Eleven years after the recipe was lost in a dusty old box, J. Stephen is again creating his famous Crumbzz Cake.
Each Crumbzz Cake creation is artisan-crafted to order using the world’s finest ingredients. Bourbon vanilla from Madagascar, Saigon cinnamon from Vietnam, dark Muscovado brown sugar from the Mauritius Islands, European low gluten flour, Origine chocolates from Tanzania, locally produced free-range eggs, premium unsalted butter from Guernsey cows and Hungarian Lekvar Preserves are all part of every Crumbzz Cake. No mixes, artificial ingredients, preservatives or chemical additives are used in the cakes.
Crumbzz offers several varieties of the 10 inch round cakes that include Old World Cinnamon Streusel, Fruit Of The Seasons, Chocolate De La Terre and Carmel Sea Salt. These decadent cakes are the perfect gift for an important business client, someone special or as treat for yourself.
All Crumbzz Cakes and Minizz Snack Cakes are exquisitely packaged in black belted leather finished boxes, wrapped in imported jacquard ribbons and finished with old-world wax seals. Personalized chef cards, individually signed by the creating chef, accompany each cake. Gifted cakes also receive gold leafed gift cards with personalized messages that provide the ultimate finishing touch.
For more information or to purchase, contact: Crumbzz, www.crumbzz.com. Email firstname.lastname@example.org or call 214.864.8060.