Get Adobe Flash player

Saffron Road’s New Plant-Based Protein Snacks & Frozen Bowls

Saffron Road, the fastest growing brand of premium frozen entrees, will introduce its newly expanded plant-based protein snacks line, which includes innovative ChickBean Crisps, in addition to a new frozen meals line, at the Winter Fancy Food Show in San Francisco from January 2-24.

Like all Saffron Road products, the new snacks and frozen bowls were created with the utmost commitment to authenticity, quality, transparency and culinary excellence to capitalize on the growing popularity of clean label better-for-you products in the U.S.

The ChickBean Crisps come in three flavors, Sea Salt, White Cheddar, Zesty Ranch, and all are certified halal, OU kosher, and gluten free. Since they’re primarily made from legumes, each one-ounce serving of Saffron Road ChickBean Crisps contains four grams of protein, two grams of fiber and only a few grams of fat – making them a nutritious and unique find in the snack aisle.

Saffron Road’s new World Cuisine meals, in an on-trend bowl format, come in eight delicious flavors:  Sesame Ginger Salmon with White Rice, Lemongrass Basil Fish with Rice Noodles, Thai Red Curry Fish with Rice Noodles, Masala Curry Fish with White Rice, Grilled Vegetable Tortilla Bake, Verde Tortilla Bake with Chicken, Thai-Style Mango Chicken, and Korean-Style Sweet Chile Chicken. All of the fish sourced is wild Alaskan caught and packed with Omega-3s, and the chicken is antibiotic free. All of the ingredients are authentic – to keep in line with the high culinary excellence all Saffron Road products must adhere to.

While the four fish bowl meals are already on shelf at Whole Foods Market®, the ChickBean Crisps and the remaining four new bowls will launch this January and April respectively.

For more information about Saffron Road’s new snack products, visit saffronroadfood.com. You can also follow the brand on Facebook at facebook.com/saffronroadfood, on Twitter at twitter.com/saffronroadfood, on Pinterest at pinterest.com/saffronroadfood or on Instagram at Instagram.com/saffronroadfood.

Premium Selection of Seasonings & Rubs in Retail-Friendly Plastic Jars

The Spice Lab has introduced a new retail-friendly packaging option for its award-winning line of premium spice blends and barbecue rubs. Each plastic jar with shaker top holds up to 7 ounces of gourmet seasoning and sells for a suggested retail price of $6.99 each. A free-standing shipper display, which holds 60 jars, also is being introduced for 2017.  The selection includes:

Blackened Seasoning – New for 2017: The perfect herb and spice blend for the Cajun cooking technique of blackening.

Caribbean Jerk Seasoning – 2017 Scovie Award Winner: Create classic island dishes with this spicy mixture. Try on chicken, pork and seafood.

Best of the Bay Seafood Seasoning – 2016 Scovie Award Winner: A classic blend of paprika and other spices, perfect for seafood.

Tropical Citrus Seafood Seasoning:Bright fruit flavors and island spices in this tasty blend.

Key West Classic Seasoning: Flavorful blend of onion, garlic, thyme, parsley & other spices.

Spicy Seafood Seasoning: Black pepper, garlic, thyme and other spices.

Salt Free Citrus & Dill Seafood Seasoning: Maximum flavor without the salt – great as a rub or marinade for salmon and shrimp.

Everglades Chicken and Gator Rub: A spicy medley of onion, bell peppers, black pepper and other flavorful seasonings.

Country Style Honey Mustard Seasoning: Pungent mustard and sweet honey balance this blend.

Classic Steakhouse Seasoning: A traditional blend of sea salt, spices and colorful peppercorns.

Firecracker Spicy Steak Seasoning – 2016 Scovie Award Winner: A sizzling mix of hot cayenne pepper and other spices.

Ancho Chili & Coffee Seasoning – 2016 Hot Pepper Award: Sweet and smoky mix of dried Poblano peppers, coffee and other spices.

South Beach Mango Chipotle Seasoning – 2015 Hot Pepper Award: Sweet tropical fruit, chipotle pepper and mesquite.

Italian Rustica Seasoning: A Mediterranean mix of thyme, oregano and other spices.

Bad to the Bone Seasoning: A subtle spice blend infusing flavor in every bite.

Spanish Chorizo Seasoning: Garlic, paprika, red pepper, coriander and more.

Retailers can build their own assortment for The Spice Lab’s Gourmet Seasoning display. Choose up to a maximum of four spice blends (15 jars each) to customize the display to best to appeal to the local market. Shippers will be available by January 30.

As a woman-owned and family-run business, The Spice Lab takes great pride in offering the widest selection of sea salts from a single source. Its every expanding line of products include peppers, spices, seasonings, rubs, gourmet gift collections, Himalayan salt shot glasses and plates, regional brands, private label, a wide array of corporate gifts and much more.

All products are processed and packaged in its HACCP certified manufacturing facility in Pompano Beach, Florida. The company’s high quality line of products can be found in grocery, gourmet, specialty gift shops, foodservice, club, major retailers and online through Amazon.com as well as www.thespicelab.com

British Companies to Strut Their Stuff at Winter Fancy Food Show

Winter Fancy Food in San Francisco is a popular trade show for UK food and drink companies looking to target the West Coast of America with their gourmet delights. In January 2017, 40 UK food and drink companies will be represented at Winter Fancy Food all looking to increase their business in the States.

Rude Health is looking to introduce healthy organic unsweetened dairy free drinks, nourishing wholegrain cereals and snacks to California and the West Coast. Using only the kind of ingredients you’d have in your own kitchen – nothing artificial, nothing refined, their ingredients are sourced from fields, orchards and vines – not laboratories. 2017 brings new nut butter porridge pots and cartons, new children’s cereals, and mini 250ml cartons of the company’s best-selling almond drink. Rude Health has been included in “The Sunday Times Fast Track Ones to Watch,” an annual feature on the UK’s fastest growing businesses.

Grandma Singletons’ a producer of fine British cheese and exporter of Cropwell Bishop Creamery, the finest Blue Stilton cheese.

Chase Distillery produces Britain’s first single estate gin and award-winning vodka. Chase’s William’s GB Gin was given a double gold medal and voted Best in Class at 2016’s prestigious San Francisco World Spirits Competition.
Only Natural Products is the proud owner and producer of three unique tea brands: Dr Stuart’s, Higher Living and Kromland Farm.
Cauli Rice makes one of the UK’s first long life cauliflower rice – a low calorie rice replacement made from 100 percent cauliflower.

The Original Cake Co., based in Lincoln, bakes traditional handmade cakes. The company has been the name behind some of Britain’s finest cakes for over four decades. The line of delicious, hand-made cakes includes a renowned Christmas cake, chocolate truffle cakes and flapjacks.

Easy Tasty Magic – Taste #5 Umami by Laura Santtini will be showcasing a range of delicious umami flavor ingredients, sauces and spices.

Huffkins makes handmade craft bakery products using premium ingredients sourced from the Cotswold hills.

Northern Powerhouse represents the best of northern England’s food and drink to the U.S. market place, including cheese, speciality biscuits and jams, chocolates, gin, snacks, crisps, cheese straws, gluten free ranges, UK flour and fish products and sauces. Northern Powerhouse will be sampling the full range of products at its Winter Fancy Food Show booth.

The booths for all these companies will be located in the UK Pavilion at Winter Fancy Food 17-19 January, San Francisco in the Moscone Convention Center.

Gourmet News

Follow me on Twitter