Gourmet News

Frozen Food Hall of Fame Inducts Three

Published November 15, 2016

The American Frozen Food Institute (AFFI) and the National Frozen & Refrigerated Foods Association (NFRA) have announced that the Distinguished Order of Zerocrats has selected three food industry leaders as the 2017 Frozen Food Hall of Fame inductees.

The 2017 inductees are the late E. Glen Grader, Founder of Albany Frozen Foods, William S. Smittcamp, President and CEO of Wawona Frozen Foods, and Ron Suchecki, retired Vice President of Sales for Ateeco, Inc./Mrs. T’s Pierogies.

E. Glen Grader began working as manager of a frozen food facility with Stokely-Van Camp in Marysville, Washington, in 1951, later moving with the company to Albany, Oregon. Grader founded Albany Frozen Foods next to a cold storage facility in Albany in 1961. Starting and ultimately growing Albany Frozen Foods was one of his most satisfying career accomplishments. In 1975, he sold Albany Frozen Foods to Seabrook Foods, Inc. Following the sale, he held executive positions with Seabrook Foods, Inc., Oxnard Frozen Foods Corp. and Continental Companies. In 1986, during his time at Oxnard Frozen Foods, Grader served as chairman of the board for AFFI. Her retired in 1987 and passed away on Aug. 27, 2014.

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Ron Suchecki served as Vice President of Sales for Ateeco, Inc./Mrs.T’s Pierogies for nearly 27 years. He retired in December 2015 after a heart transplant the previous year. Suchecki continues to consult with Ateeco on a limited basis and enjoys mentoring others in the frozen food industry through his association with NFRA and the Frozen and Refrigerated Association of the North East (FRANE). He served as NFRA’s convention chairman from 2005-2009. He was honored in 2015 as FRANE’s “Person of the Year” and was also presented with a prestigious Golden Penguin Award from NFRA for his dedication to the industry and National Frozen Food Month.

The inductees will be honored at the Distinguished Order of Zerocrats meeting during the AFFI Frozen Food Convention (AFFI-CON) on Saturday, March 4, 2017, in San Diego, California.

Wisconsin Milk Marketing Board Names Chad Vincent New CEO

Published November 14, 2016

The Wisconsin Milk Marketing Board of Directors has named Chad Vincent its new Chief Executive Officer after an extensive national search.

Vincent is a seasoned executive with experience successfully taking startups, turnarounds, family owned brands and Fortune 50 divisions to record levels of sales and profitability. He brings to WMMB extensive dairy marketing and branding experience as well, having served as chief marketing officer and senior vice president of strategic development at Sartori Cheese in Plymouth, Wisconsin, for the past seven years. Prior to joining Sartori, Vincent held executive positions with H.J. Heinz, Miller Brewing Company, Fiskars Brands and other consumer products and beverage companies.

He will begin his tenure at WMMB December 1.

“I am extremely excited about our new hire, Chad,” said WMMB Board Chair Connie Seefeldt of Coleman, Wisconsin. “The board is really impressed with his experience, and we are excited to see how he will improve upon the fantastic work our team has been doing.” Seefeldt said she believes Vincent will help WMMB enhance the already strong promotional work and help strengthen partnerships with processors, farmers, industry partners and consumers.
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Seefeldt added that the search firm, Herd Freed Hartz of Seattle, Washington, did a tremendous job of fielding a distinguished group of candidates for the board’s consideration. “The outstanding slate of candidates is a testament to WMMB’s strong reputation around the country,” she said.

“The universal positive response I received during my national outreach to potential candidates during this executive search speaks volumes about the excellent reputation of the Wisconsin Milk Marketing Board and Wisconsin dairy products,” stated Fred Pabst, Dairy Industry Practice Leader for Herd Freed Hartz Executive Search Partners.

Vincent, a native of East Lansing, Michigan, received his undergraduate and MBA degrees from Michigan State University. A resident of Waunakee, Vincent and his wife Wendy are the parents of four children.

David Isenberg of Chex Finer Foods Passes Away

Published November 14, 2016

David Chaim Isenberg, 73, Co-founder of Chex Finer Foods, passed away Saturday, November 12, 2016. He was born in Providence, Rhode Island, the son of the late Jacob and Dorothy (Sherman) Isenberg.
David was a graduate of Hope High School in Providence and Boston University.
In 1965, David and his father Jay started Chex Finer Foods out of a small garage in Sharon, Massachusetts. David worked in all aspects of the business, serving as President for 25 years. One of David’s greatest accomplishments was seeing the family business successfully continue to the third generation of leadership, with his sons Jeremy and Michael.
David will be remembered for the family values and heritage he bestowed onto the business and its employees. David loved Chex, and worked tirelessly to deepen relationships with customers, build strong partnerships with vendors, and a dedicated extended Chex “family” of team members.
David was inducted in 2012 to the Griffin Report Food Industry Hall of Fame and in 2015 to the Specialty Food Association Hall of Fame.
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He is survived by his children Michael Isenberg, Jeremy Isenberg, and Rachel Isenberg; former wife Dianne Isenberg; daughters-in-law Karen Isenberg and Amanda Isenberg; grandchildren Sophie, Caleb, Lily and Samantha; and companion Nancy Maloney.
Funeral services will be held Tuesday, November 15th at 12:30 p.m. at Temple Beth-El, 70 Orchard Ave, Providence with burial in Sons of Israel and David Cemetery. In lieu of flowers, contributions in his memory may be made to Jewish Family Service 959 North Main Street, Providence, RI 02904.
The Chex Finer Foods office will be in limited operation from 11 a.m. – 3 p.m. in honor of David so that employees can attend the funeral service. Shiva will be held at the residence of Amanda and Jeremy Isenberg. Tuesday following interment and 7-9 p.m.; Wednesday 3-5 p.m. and 7-9 p.m.; Thursday 3-5 p.m. and 7-9 p.m. and Friday 2-4 p.m.