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La Piana Romantica Happy Apple Condiment

Italian Foods Corporation is introducing La Piana® Romantica Happy Apple Condiment, a versatile apple cider vinegar-based product imported from the Emilia-Romagna region near Modena, Italy, for the 2017 Winter Fancy Food Show, where it will be available for tasting in the Italian Foods Corp. booth.

The new Happy Apple Condiment melds sweet and tart notes with a combination of apple cider vinegar and concentrated apple juice for a range of culinary applications, according to General Manager Francesca Lapiana-Krause. Packaged in tall, slender 8.4-ounce glass bottles, Happy Apple Condiment has a suggested retail price of $14.99.

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More information is available online or by calling 1.888.516.7262.

Mount Franklin Foods Acquires Candy Plant in Sumter, SC

Mount Franklin Foods, LLC, is adding a fifth food manufacturing plant and its first candy making facility to be located in the U.S. Through an investment expected to total $10 million, the plant will be updated with state-of-the-art equipment, allowing the company to add vitamin gummies and other fortified products as well as organic and natural fruit snack items to its product portfolio.

The Sumter facility, which belonged to the former Au’some Candy Company, is on track to be operational by the end of the second quarter of 2017 and is expected to lead to the creation of at least 225 new jobs. Mount Franklin Foods has acquired all of the equipment and is now working on finalizing the real estate transaction.
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“Everyone at Mount Franklin Foods is excited about our new operations in Sumter, South Carolina” said Gary Ricco, the company’s President and CEO. “The Palmetto state and Sumter are pro-business, and this new location will provide us with a strong platform for driving revenues by continuing to serve our customers with compelling product offerings.”

San Francisco Salt Company Carries Ireland’s Second PDO-Accredited Product

San Francisco Salt Company has partnered with Oriel Sea Salt, which is now accredited under the Protected Designation of Origin (PDO), the most prestigious EU food quality register. Oriel Sea Salt is the second product from Ireland to be recognized under the PDO and is used to craft San Francisco Salt Company’s Whiskey Smoked Irish Sea Salt. The accreditation was received on August 31, 2016.

The PDO designates agricultural products or foodstuff that is exclusively determined by the geographical environment they are in. In order to receive the PDO certification, the product must be traditionally or entirely manufactured within the specific region. Preparing, processing, and producing a product in one region is rare and brings out unique properties in that product.

“The accreditation of the Oriel Salt being used in our salts is special because it allows us to create a gourmet salt blend that is high in quality and strong in taste,” says Lee Williamson, President and CEO of San Francisco Salt Company. “We are the only gourmet salt company in the U.S. to carry the Whiskey Smoked Salt and it’s exciting to see how much success we’ve had through the product.”
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The production of the Whiskey Smoked Salt begins with smoking 90-year-old Nicaraguan oak kegs, which hold Teeling’s finest Irish whiskey during its last 10 years of aging. The smoking takes place just hours after the kegs are emptied. This process ensures retention of the rich whiskey and oak aromas, which are then subtly infused into Oriel Kiln-Dried Mineral Sea Salt. Oriel Sea Salt is known for its powerful taste that allows chefs to use less salt and achieve the same kick.

San Francisco Salt Company’s Whiskey Smoked Irish Sea Salt is available in bulk packages for restaurants, hotels, bars and other volume customers as well as three retail-sized package options: 4-ounce glass shaker bottles, 5-ounce stackable shakers, and 8-ounce glass chef’s jars with wooden scoop.