Gourmet News

Pereg Natural Food’s Banana Flour Now Available

Published November 22, 2016

banana-flour Pereg Natural Food’s Banana Flour was recognized with a SIAL Innovation Award, as one of the most innovative products around the world.

This flour is made from 100 percent ripe, yellow bananas and makes an amazing gluten-free alternative flour for baking way more than just banana bread. It’s Non-GMO Project verified, gluten free, vegan, and kosher.
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Like all of Pereg’s alternative flours, this is packed in a stay-fresh zip-top pouch, for easy pouring and resealing without the flour clogging up the zipper. Pereg Natural Foods offers a wide range of alternative flours in addition to this Banana Flour: there’s also Almond Meal, Buckwheat Flour, Chickpea Flour, Coconut Flour, Farro Flour and Quinoa Flour. Each has its own unique features perfect for all cooking and baking needs.

Fresh Market Brings Holiday Spirit to Families in Need

Published November 22, 2016

Fresh Market is bringing Thanksgiving to 25 Utah families this week through a partnership with the South Salt Lake Police Department. The local grocery store donated turkeys to the department’s Team Pal Thanksgiving Service Project, which provides Thanksgiving dinner to families in need throughout Salt Lake City.

“One of our biggest focuses is supporting our communities and helping those in need,” said Ryan Woodfield, Sales Manager for Associated Retail Operations, which operates Fresh Market. “We are grateful for the opportunity to make Thanksgiving happen for many members of the community in partnership with the Salt Lake City police department.”

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“South Salt Lake Police Athletic/Activities League (PAL) is grateful to Fresh Market for partnering with us for the last three years. This partnership has been priceless,” said PAL Director, Officer Jerry Silvia. “We have been able to prepare Thanksgiving for multiple families and help the youth learn the true meaning of giving with this project.”

Frozen Food Hall of Fame Inducts Three

Published November 15, 2016

The American Frozen Food Institute (AFFI) and the National Frozen & Refrigerated Foods Association (NFRA) have announced that the Distinguished Order of Zerocrats has selected three food industry leaders as the 2017 Frozen Food Hall of Fame inductees.

The 2017 inductees are the late E. Glen Grader, Founder of Albany Frozen Foods, William S. Smittcamp, President and CEO of Wawona Frozen Foods, and Ron Suchecki, retired Vice President of Sales for Ateeco, Inc./Mrs. T’s Pierogies.

E. Glen Grader began working as manager of a frozen food facility with Stokely-Van Camp in Marysville, Washington, in 1951, later moving with the company to Albany, Oregon. Grader founded Albany Frozen Foods next to a cold storage facility in Albany in 1961. Starting and ultimately growing Albany Frozen Foods was one of his most satisfying career accomplishments. In 1975, he sold Albany Frozen Foods to Seabrook Foods, Inc. Following the sale, he held executive positions with Seabrook Foods, Inc., Oxnard Frozen Foods Corp. and Continental Companies. In 1986, during his time at Oxnard Frozen Foods, Grader served as chairman of the board for AFFI. Her retired in 1987 and passed away on Aug. 27, 2014.

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Ron Suchecki served as Vice President of Sales for Ateeco, Inc./Mrs.T’s Pierogies for nearly 27 years. He retired in December 2015 after a heart transplant the previous year. Suchecki continues to consult with Ateeco on a limited basis and enjoys mentoring others in the frozen food industry through his association with NFRA and the Frozen and Refrigerated Association of the North East (FRANE). He served as NFRA’s convention chairman from 2005-2009. He was honored in 2015 as FRANE’s “Person of the Year” and was also presented with a prestigious Golden Penguin Award from NFRA for his dedication to the industry and National Frozen Food Month.

The inductees will be honored at the Distinguished Order of Zerocrats meeting during the AFFI Frozen Food Convention (AFFI-CON) on Saturday, March 4, 2017, in San Diego, California.