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Calavo Growers Acquires SoCal Production Facility

Calavo Growers, Inc., a global avocado industry producer and expanding provider of value-added fresh food, has completed the purchase of a production facility in Riverside, California, in a transaction valued at $19.4 million. The newly acquired production facility will further enhance the national footprint for the company’s Renaissance Food Group, LLC business segment and position the segment to serve its growing customer base across the southwestern United States. The acquired facility, which totals approximately 128,000 square feet situated on about 11 acres, was previously owned and operated by affiliates of the former Fresh & Easy Neighborhood Markets.

The company described the new facility as nearly turnkey, which will allow RFG to quickly expand capacity and meet growing demand among current and new customers for its fresh, value-added packaged fruit and vegetables, ready-to-eat salads and prepared foods offerings. The facility’s state-of-the-art design allows for an efficient start up, optimal food-safety measures and quality production flow. Its physical location in southern California is highly sought after for its prime interstate highway and rail access.
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Calavo Chairman and Chief Executive Officer Lee E. Cole stated: “This best-in-class facility aligns with and extends our company’s strategic growth initiatives to build a leading market position in the refrigerated fresh packaged foods category. The new facility enables us to satisfy demand from several key accounts in southern California, while providing the platform for deeper market penetration across the Southwest, including southern Nevada, Arizona and Utah. Quick-turn, just-in-time order fulfillment is a cornerstone of RFG’s operating success, along with the outstanding depth and breadth of its product portfolio.”
The new Riverside facility follows the recent addition of a 209,000 square foot production and distribution center near Jacksonville, Florida, and the new renovation and expansion of the 89,000 square foot production facility in Houston, Texas.

Kettlebell Kitchen Launches Home Delivery

Kettlebell Kitchen, the New York City meal service with a focus on healthy eating, will launch home delivery this coming December. Founded in 2013 by former Army officers Joe and Andy Lopez-Gallego, and Chef Greg Grossman, Kettlebell Kitchen meals are currently available for pickup at 300+ gyms and fitness studios across the Tri-State area. The expansion will introduce Kettlebell Kitchen’s personalized, nutrition-driven meals to a wider set of consumers. Co-founder Chef Greg Grossman [OREYA Restaurant, recipient of an “Excellent” rating by The New York Times] will continue to innovate menu offerings and expand Kettlebell Kitchen’s verticals for healthy eating, weight loss, muscle gain, and sports performance.

“We know how stressed and busy New Yorkers can be. By providing one-on-one nutritional support and cutting out shopping, cooking, and cleaning time, we are bringing them a new level of convenience,” notes Co-Founder Andy Lopez-Gallego.

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“There’s a common misconception that healthy or fitness-geared food shouldn’t taste good. By using high quality proteins and fresh produce, we are debunking the myth,” says Greg Grossman.

Whole Foods Market Appoints John Mackey Sole CEO

Whole Foods Market is transitioning from co-Chief Executive Officers to a sole Chief Executive Officer, with co-Founder John Mackey to serve in that capacity. Walter Robb will remain on the company’s board of directors and continue to serve as Chairman for both Whole Kids Foundation and Whole Cities Foundation. He will officially transition his co-CEO responsibilities on December 31, 2016, and will continue to be a senior advisor to the company. Robb has served the company for 25 years, most recently as co-Chief Executive Officer for the previous six years.

“Under Walter’s leadership, Whole Foods Market has grown from 12 to 464 stores in three countries. He has been instrumental in accelerating investment in our digital strategy and technology transformation to meet the ever-changing retail landscape,” said Dr. John Elstrott, Chairman of Whole Foods Market’s board of directors. “In the past year Walter and John have hired five new senior executives, and have adopted and made significant progress on their nine point strategic plan, putting the company in a strong foundational position for winning.”

“It is impossible to convey what Walter has done for Whole Foods Market since he joined us in 1991,” said co-Founder and co-Chief Executive Officer John Mackey. “His incredible passion for retail and sense of the customer makes him the most extraordinary retailer I’ve had the privilege to work with. During his 25 years of leadership, Walter has been an advocate for the Whole Foods Market culture and a champion for our team members. His genuine love for our mission and our team members truly reflects what it means to be a conscious leader.”

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“Glenda joined Whole Foods Market in 1988 and has helped guide us through significant growth from six stores to 464 stores and more than $15 billion in sales today,” said co-Chief Executive Officers John Mackey and Walter Robb. “She has been an outstanding CFO. Her intelligence, wisdom, business acumen, kindness and integrity have been at the heart of everything Whole Foods Market has done and accomplished over the past 28 years. Glenda is deeply loved and respected by us and everyone at Whole Foods Market who has had the opportunity to know her.”

Adding to the changes, Mary Ellen Coe, Vice President of Sales and Product Operations for Google, has joined the Whole Foods Market board of directors. “Mary Ellen’s deep experience in marketing, digital strategy, and brand strategy is incredibly valuable, and we’re excited to have such a talented leader join our board of directors,” said Elstrott. “We’re confident that her expertise and understanding of the evolving marketplace will benefit the company as we remain focused on strategic investments in marketing and elevating digital experience.”