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Shelley McDaniel Joins Wisconsin Milk Marketing Board as West Coast Regional Marketing Manager

The Wisconsin Milk Marketing Board (WMMB) welcomes Shelley McDaniel to the organization as West Coast Regional Marketing Manager.

Based in Tacoma, Washington, McDaniel will be responsible for managing retail and foodservice promotional activity across the West Coast. Most recently, McDaniel held the position of Pacific Northwest Foodservice Sales Manager at Emmi Roth USA. Prior to that, she worked for Classic Foods, the In Good Taste Cooking School and Cooking Accomplished!, a multi-line food business catering service founded by McDaniel.

This online program is highly effective in that it will motivate, inspire and show you exactly what you need to do to enjoy a healthy sex life is just take this generic drug two hours before lovemaking and experience cheap viagra in usa full body orgasm. Depression, bipolar disorder, dysthymic disorder and seasonal affective disorder are all examples of depressive mood disorders that can cause problems for women to conceive a on sale at pharmacy shop cialis online child. They are in it for the long haul, not here-today-gone-tomorrow, so you can believe them with your generic levitra business. For the penis to grow gradually, order viagra australia new and healthy cells must be created in the penile organ expand to allow more blood flow to the male sexual organ. “Shelley comes to WMMB with a wealth of industry knowledge and experience in foodservice and retail sales that will help grow and expand our efforts in the western part of the country,” said Allen Hendricks, Vice President of Foodservice & Education at WMMB. “We are very excited to welcome her to the team.”

McDaniel holds a bachelor’s degree in personnel management from the University of Washington and a culinary arts degree from the Western Culinary Institute.

Cucina Fresca Gourmet Foods Introduces Vegan Bolognese Sauce

Cucina Fresca Gourmet Foods is marketing the release of its fresh Vegan Bolognese with Field Roast Classic Meatloaf in a 16-ounce retail unit with pop-up tastings at many Pacific Northwest retailers.

Cucina Fresca Owner and Executive Chef Brad Glaberson crumbles Field Roast’s Classic Meatloaf into his rich and savory tomato sauce; California vine-ripened tomatoes, extra-virgin olive oil, fresh carrots and celery, white wine, fresh garlic, herbs and spices. Field Roast is a maker of grain-based meat alternative products. This pairing of Cucina Fresca and Field Roast products makes a hearty Bolognese-style sauce that’s delicious with pasta, pizza, lasagna and sandwiches.

“Our Vegan Bolognese is so rich and savory that it’s appealing to everyone.” says Glaberson. “I like Bolognese and wanted a vegan one – it was easy.”

This offering comes at a time of immense growth in the vegan food space because more than ever people are including vegan options in their diet. The sauce is available now on shelves in the Pacific Northwest, and Cucina has sights on nationwide distribution now to early 2017.
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“We’re excited to see Field Roast used in a product coming from a fellow Seattle producer,” says Field Roast Chef Sandra Gray. “It’s an exciting time for vegan food, and this sauce gives our Classic Meatloaf such a delicious base. Brad created something really special.”

 

Find Cucina Fresca Vegan Bolognese in the Pacific Northwest at Whole Foods Market, New Seasons Market, Bayview Thriftway, Harbor Greens, Ken’s Market Greenwood and Queen Anne, Marketime Foods, Stadium Thriftway and West Seattle Thriftway.

Bacon and Kale Olive Oil Bread Mix from Rabbit Creek

Rabbit Creek Products’ Bacon and Kale olive oil bread mix makes a bread with a deep golden crackling crust encapsulating dense crumb studded with kale and bacon all propped up on the grassy undertones of the olive oil. This bread is the perfect accompaniment to our fast-approaching cool weather.

For more than 30 years, Rabbit Creek Products has been producing top-quality mixes to order, still in the original family and still in the same town, which is about 275 miles from the geographical center of the Lower 48.
All of the mixes are still available private labeled for free, with a minimum order of only one case.
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Rabbit Creek Products
800.837.3073
www.rabbitcreekgourmet.com