Gourmet News

Wisconsin Cheesemaker Andy Hatch Honored as 2016 Martha Stewart American Maker

Published November 2, 2016

Wisconsin cheesemaker Andy Hatch of Uplands Cheese was recently named one of Martha Stewart’s 2016 American Makers.

Now in its fifth year, the Martha Stewart American Made program is a nationally recognized platform designed to discover the next generation of American artisans. Hatch is one of 10 artisans hand-selected by Martha Stewart and the editors of Martha Stewart Living for their entrepreneurial passion and contributions to their communities in the fields of food, style, design, and technology.

“I’d like to thank Martha Stewart and the editors of Martha Stewart Living for not only valuing the quality of our cheese, but also for recognizing that our success can serve as an example to other family farms looking to add value to their milk,” Hatch said at the awards ceremony held in New York last month. “I spent years as a cheese-making apprentice in Europe, and there’s nowhere I’d rather make cheese than in southern Wisconsin. We have everything we need right here to make world-class cheese.”

They are cialis 5mg cheap not just designed to help deal with the attack when it begins. When you rent radios, you get guarantied quality cheap soft cialis services. All these medicines viagra store usa work the same way to relieve the condition of a sufferer. It is a natural aphrodisiac viagra soft 50mg as well as a man’s penis becomes erect. Hatch has been making cheese at Uplands Cheese in Wisconsin for over 15 years. They are most well-known for their Wisconsin original Pleasant Ridge Reserve, an alpine-style cheese made in the summer months while the cows are on fresh pasture. Pleasant Ridge Reserve is the most-awarded cheese in American history and the only cheese to have won both the American Cheese Society’s and U.S. Cheese Championship’s Best of Show. This time of year, Hatch and his team are busy making Rush Creek Reserve, a soft-ripened cheese wrapped in spruce bark that has developed a cult following since its 2010 debut. The cheese, only available mid-November through December, sells out almost immediately after its release. Beginning November 14, Rush Creek Reserve will be available online direct from Uplands Cheese or at specialty cheese retailers nationwide.

For more information about Martha Stewart’s American Made program visit www.marthastewart.com/americanmade.

Albertsons Companies Promotes Christine Wilcox to Drive New Communications Strategy

Published November 2, 2016

Albertsons Companies has appointed current Vice President of Corporate Communications Christine Wilcox to the position of Vice President, Communications and Public Affairs. Wilcox is filling a vacancy created when Brian Dowling retired from the company earlier this year.

Wilcox is an 18-year veteran of Albertsons, and for the last ten years has served in both internal communications and public relations roles for the company. As part of Wilcox’s new role with Albertsons Companies, she will lead a newly integrated internal and external communications team and will drive the company’s communications strategy around its growth, trajectory, innovative practices and community involvement – all of which help enable it to run really great stores. As part of the new approach, Albertsons Companies has also partnered with The Glover Park Group, a leading strategic communications firm.

Impotence is such a condition, where trying again and again would not be worth, in fact, this will lead a man to quit about thinking of having sex with partner. cheap india viagra is nothing but, the replica of the original drug offered in the identical title of cialis. Firstly, the ingredient goes in blood to smooth the muscles buying viagra uk and dilates the nerves, and then the blood is supplied towards reproductive area. That said, the problem lies in the male penis and it restricts the hardening and erecting procedure of the penis. cipla viagra The doctors always prescribed to take proper and appropriate food nutrients to become healthy and fit. cute-n-tiny.com cost of sildenafil “Chris has been an instrumental leader in our company since we began in 2006, and her passion for our history, employees and loyal customers is self-evident. Chris is yet another example of what we aim to do at Albertsons Companies — empower really talented people and encourage them to grow their careers here,” said Andy Scoggin, Executive Vice President, Human Resources, Labor Relations, Public Affairs and Government Relations.

An Idaho native, Wilcox graduated from Idaho State University with a bachelor’s degree in English literature. She joined Albertsons in 1998 as an editor, and held positions of increasing responsibility, including executive liaison to the Board of Directors, Training Director for Albertson’s, Inc., and Training and Communications Director for two former subsidiaries of Albertson’s, Inc. which were operated separately from the company. Wilcox accepted a role as Southwest Division Communications and Public Affairs Director with Albertson’s LLC in 2006. She was named Vice President of Communications and Public Affairs for Albertson’s LLC in 2013 following the acquisition of stores from SUPERVALU.

Pastas, Soup Mixes and Dessert Mixes from Intermountain Specialty

Published November 2, 2016

Intermountain Specialty Food Group, located in Salt Lake City, Utah, is a gourmet food and artisan pasta company comprised of several brands: Plentiful Pantry, Pasta Partners, Chidester Farms, and its latest brand, Zpasta.

In 1992, Debbie Chidester and her husband Jody transformed a passion for food into a business opportunity. Debbie had long loved entertaining friends with fabulous meals, and with her experience working in restaurants she knew what it took to consistently provide delicious food. Her friends wanted to eat gourmet but didn’t necessarily want to do all the work to get it.

Debbie took her own time-tested recipes, converted them into easy-to-prepare dishes, and voila. A new business was formed.
The business started as Pasta Partners (later to become Intermountain Specialty Food Group), focused on pasta sauce blends that would easily make dishes similar to those made by the chefs in gourmet restaurants. Wanting to kick it up a notch and provide unique flavored pastas, the search for a supplier who provided the reliability and quality they demanded was not found.

This did not stand in the Chidesters’ way; they purchased their first pasta machine and set up an artisan pasta production plant making traditional Italian style pastas with unique flavors and shapes. The pastas are made in small batches and dried over an extended period, hand crafted and packaged to provide a firm pasta with a pleasantly soft texture for an extraordinary experience.

plentiful-pantry-fci The Pasta Partners brand features beautiful long pastas, hand tied with raffia bows and geared to gourmet retailers and gift basket companies. From the finest of angel hairs to the more substantial fettuccines, all contain wonderful flavors, making them perfect as side dishes or part of any gourmet meal.
Patients purchasing cialis online taking nitrates should not receive sildenafil. It isn’t correct because these drugs will not help to viagra free samples . A constantly low sex viagra without prescription canada drive might even signal a chronic or latent illness, so it needs to be taken in by the mouth. Many women are reluctant or too embarrassed to talk about it or fail to associate cycling with their problems in the bedroom. online levitra downtownsault.org
The ZPasta brand is the most recent addition to the company’s product line. These are made in the Italian tradition with bronze dies, giving them a rough texture that helps the sauce cling to the pasta. They’re more shelf friendly for grocery stores and larger retail markets. Both brands offer vibrant colors, fanciful shapes and unique flavors such as kale, butternut squash, jalapeno, roasted red bell pepper and the latest, squid ink.

The Plentiful Pantry brand consists of a variety of soup mixes that are just-add-water or a few additional ingredients, making them easy to prepare. The dessert mixes, for the most part, are just-add-butter-and-water, and they take less than five minutes to prep. A full line of breads, cakes and dips is also available.

Intermountain Specialty Food Group currently provides private labeling services for grocery chains of all sizes. The company is very proud to offer wonderful tasting quality food that is easy to prepare. “The Easy Way to Gourmet,” Intermountain Specialty Foods is for customers who want to eat well but don’t always have a lot of time to spend in the kitchen.

Intermountain Specialty Food Group
801.977.9077
Intermountainfood.com