Gourmet News

Jelly Belly Trolls Collection Debuts

Published October 24, 2016

The hair-raising excitement over the DreamWorks motion picture Trolls continues as Jelly Belly Candy Company introduces the Trolls Collection. This new line, inspired by the movie’s heartfelt story and the Trolls’ fun and unique personalities includes a variety of delightful packages of Jelly Belly® jelly beans featuring the pint-sized stars of the film. The Jelly Belly Trolls Collection is available now.

The 4.25-ounce Jelly Belly Trolls Gift Box is bound to be a hot holiday item. Each compartment is filled with Jelly Belly beans to represent a lovable lead character: a mix of Berry Blue and Cotton Candy for the fashion twins Satin and Chenille, Mixed Berry Smoothie for practical Branch, Jewel Very Cherry for exuberant Poppy, Orange Sherbet for upbeat DJ Suki, and Blueberry for adorable Biggie and his sweet companion, Mr. Dinkles. Shipping in 12-count cases.

The 1-ounce bags in their playful packaging are wonderful treats for any occasion. Each bag, perfectly sized for on-the-go snacking, features one of four main characters: Poppy, Branch, DJ Suki or Biggie with Mr. Dinkles. Shipping in mixed 24-count caddies.
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Both the 2.8-ounce Grab & Go® bags and 7.5-ounce Gift Bags make wonderful gifts for the upcoming holidays and beyond. The Grab & Go bag showcases whimsical character art of Poppy, Branch and Biggie with Mr. Dinkles. The Gift Bag features lead duo Poppy and Branch, and the bag’s vibrant pink foil-like finish appeals to shoppers as a truly special gift. The Grab & Go bags ship in 12-count caddies, and the Gift Bags ship in 12-count cases.

All bags in this charming collection are filled with the Hugfest Mix, an assortment of Berry Blue, Jewel Very Cherry, Lemon, Lime and Orange Sherbet Jelly Belly bean flavors.

Ethel M Chocolates Sweetens Factory and Flagship Store

Published October 20, 2016

Ethel M Chocolates is sweeter than ever with reimagined designs and new features after an extensive upgrade to its factory and flagship store. The Henderson-based chocolate factory has reopened its door with a fully enhanced guest experience, an updated look, new interactive elements, expanded retail space and additions to its café menu.

To commemorate the special anniversary and factory reopening, Ethel M will be holding a special family-friendly grand reopening celebration on National Chocolate Day, Friday, October 28. The event will be held at the factory from 10 a.m. to 6 p.m. and will feature door prizes, live entertainment, free chocolate samplings, and more.

“Ethel M has been a staple in the Henderson community for 35 years, and while our cherished family recipes haven’t changed in more than 100 years, we wanted to give our customers a modern experience,” said Oren Young, General Manager of Ethel M Chocolates. “We believe in the connective power of sharing an unexpected experience, and that is what we are committed to do with the newly reimagined factory and store.”

New Factory Store Experience
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The self-guided viewing aisle, where guests can view how Ethel M Chocolates are made, has also been upgraded with digital displays that illustrate Ethel M Chocolate’s history and the sustainability efforts of Mars Inc..

The café space has been remodeled and now offers an extended menu. Light bites include dark chocolate ganache cupcakes, coconut macarons, and chocolate-dipped strawberries. Specialty drinks include double hot chocolate, Aztec hot chocolate, and chocolate cappuccino. Adjacent to the café, in the enhanced 7,500-square-foot retail space, guests can find the entire line of their favorite Ethel M treats.

In addition to enjoying the new factory, guests can stroll through Nevada’s and one of the world’s largest botanical cactus gardens. The 3-acre breathtaking garden features more than 300 different species of drought-tolerant ornamentals, cacti, and other desert plants. The garden is open to the public 365 days a year.

Mamma Chia Appoints New Senior Leadership Team Members

Published October 19, 2016

Mamma Chia has just added four executive team members: Ken Vargha, Executive Vice President of Sales and Marketing; Lance Dermeik, Vice President of Operations; Steve Polzin, Director of Sales; and Brenda Quesada, Director of Research & Development and Technical Services.

“Mamma Chia has experienced tremendous growth over the last few years including the addition of two new product lines — Chia & Greens Beverages and Chia Vitality Bars. As a result of this growth, we’ve been looking for the right people to help continue to elevate our brand,” said Janie Hoffman, Mamma Chia Founder and Chief Executive Officer. “Ken, Lance, Steve and Brenda are all as talented and experienced … and we’re incredibly excited to have them on board.”

Prior to joining Mamma Chia, Vargha served as the senior vice president of sales and marketing for Renew Life, which makes digestive wellness supplements. His extensive background spans across various industries from nutraceuticals and cosmetics to healthcare and non-profit.

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Dermeik will oversee the strategic operations and supply chain processes for Mamma Chia. During the past eight years he was the senior director of contract manufacturing at The Hain Celestial Group, where he worked with contract manufacturers to support Hain’s portfolio of natural and organic brands.

Polzin worked alongside Vargha at Renew Life and Alacer, where he increased sales and expanded distribution, most recently as the national director of sales. Quesada joins Mamma Chia with more than 20 years of diverse food product development and manufacturing experience.