Gourmet News

Dave Kingsbury Joins Christie & Co. as VP of Growth & Innovation

Published October 17, 2016

Christie & Co. has named Dave Kingsbury as its new Vice President of Growth & Innovation. He will be leading the company’s Rocky Mountains office.

“We are so thrilled to have Dave join our team to be part of this next phase of our growth, building upon decades of experience to continue our heritage of pioneering innovative, ethical leaders, companies, products, and causes,” stated Gillian Christie, Founder and CEO of Christie & Co. “His extensive experience will enhance our outreach and maximize our impact to strengthen the growth potential and innovation for companies in the natural industry, outdoor, agriculture, and clean tech sectors, as well as to create new branding and innovation solutions for leading global corporations to be understood and relevant to the changing economy and demographics driving growth in our industries.”
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Kingsbury was formerly Vice President of Partnership and Product Development for New Hope Natural Media.

Rogue Creamery Donates to ACEF in Celebration of American Cheese Month

Published October 12, 2016

For the second year in a row, Rogue Creamery will donate 1 percent of October sales to ACEF (American Cheese Education Fund) to celebrate American Cheese Month. The American Cheese Society’s sister organization, ACEF, was created to educate people about the art and science of artisanal and specialty cheese and it supports existing and new educational efforts to further learning opportunities for all those interested in producing, marketing, selling, and appreciating North America’s artisan, farmstead, and specialty cheeses.

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Entube Debuts New Spicy Umeboshi Plum Paste

Published October 12, 2016

Entube, maker of modern chili pastes in a tube, has just unveiled a new addition to its line of gourmet chili pastes: Spicy Umeboshi Plum Paste. Expanding the brand’s global palate, the new variety features ume plum, a traditional Japanese staple. Other ingredients include vinegar, cayenne, and beet, resulting in a colorful, nutritious condiment that aids in digestive support, nausea, and fatigue, including hangovers.

“In response to the success of our inaugural products, Harissa and Indian Curry, which pay homage to North African and Indian flavors, we set out to provide a new global flavor experience for our customers inspired by the Japanese ume plum,” said Entube Creator and Founder Richard Lassalle. “Using the highest quality ingredients, Spicy Umeboshi Plum Paste is an easy-to-use, versatile product that will add bright color and flavor to dishes, empowering anyone to become a chef.”

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The Entube Spicy Umeboshi Plum Paste is offered in a 100g tube that retails for about $8.