Two elementary students – Xavier Purches and A’Layia Howard – from Freeman Elementary School, Flint Community School District, in Flint, Michigan, will join First Lady Michelle Obama at the annual fall harvest of the White House kitchen garden on Thursday, October 6, 2016.
Xavier, a 5th grade student, and A’Layia, a 4th grade student will represent Let’s Move Salad Bars to Schools at the White House event. They also will help White House chefs prepare fruits and vegetables and eat their creations. Two of only 22 kids in the entire country invited to participate, Xavier and A’Layia will be joined by students representing other Let’s Move! initiatives.
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To help improve child nutrition and mitigate exposure to lead, Let’s Move Salad Bars to Schools donated salad bars to 19 schools in Flint, Michigan, this year including Freeman Elementary School, every school in Flint Community School District and four other Flint school districts. Good nutrition plays a pivotal role in helping children limit the effects of exposure to lead. Eating more fresh fruits and vegetables, including those rich in calcium, vitamin C and iron, such as dark green leafy vegetables, citrus fruits, strawberries, tomatoes, broccoli, kiwi, and melons, is especially important. The salad bars offer a wide variety of fresh fruits and vegetables every day at school lunch and help children increase their fruit and vegetable consumption.
“I am honored by this vote of confidence from OTA membership and from my fellow board members,” said Hughes. “The organic sector has many challenges to tackle, and organic has to have a voice at the table to effectively address those challenges. OTA’s hard work has given us this voice, and I’m optimistic we’ll continue to help organic strengthen and advance.”
Over the years, Beck has proven to be a world-class member of the trade association. Each year, she leads Hill visit teams as part of OTA’s Policy Conference and is an enthusiastic supporter of Organic PAC. She has been an Annual Fund volunteer, and a valuable contributor on the international front, joining an OTA mission to Mexico to educate the Mexican government, industry and consumers on the U.S. organic industry and the National Organic Standards Board. She has been an active participant in OTA-led trainings with the Mexican SAGARPA and SENSICIA agencies, and co-presented with OTA at Expo Orgánico, Mexico’s largest organic-only event.
OTA’s Annual Meeting and the annual Organic Leadership Awards dinner this year were held at the Columbus Center in Baltimore in conjunction with Natural Products Expo East. The event drew hundreds of OTA members to pay tribute to outstanding OTA members and to celebrate the strongest growth in OTA membership in five years. A total of 216 organic farmers and organic businesses have joined OTA in the twelve months since the 2015 awards dinner. OTA membership now represents more than 8,500 organic businesses and operations in every state of the union, from small organic producers to major growers, from local family-run organic operations to nationwide companies.