Gourmet News

Mother’s Market Recognized for Service to Community

Published August 31, 2016

Mother’s Market is one of two Orange County, California, businesses to be honored by Youth Employment Service (YES) at An Evening of Excellence for their ongoing commitment to hire YES graduates and support young adults as they transition into the workforce.

“As we enter our 46^th year, YES is proud to dedicate our annual fundraiser, An Evening of Excellence, to the employers who have provided life-changing opportunities to our YES graduates,” said YES Executive Director Wendy Weeks. Mother’s Market & Kitchen and Starbucks will be celebrated on Thursday, October 6, 2016. “They were chosen from our wide group of 200-plus employers with whom we partner, and who hire and foster our YES graduates.”

When notified of the selection, Mother’s Costa Mesa Store Manager Tina Nunes said, “Mother’s Market believes in giving back to the communities it serves. Though we are thrilled to be recognized by YES for our efforts, it is the YES staff who has created this amazing youth program that should be honored and that we are happy to support.” Nunes has hired six YES employees over the past 1-1/2 years because “YES grads come to us ready to take on the world. The training sets them apart from other candidates; they are well-spoken and understand the importance of customer service.“

As an example of the quality of YES candidates, Nunes cited one of her first YES employees, Ruth McLean: “I am grateful for Ruth every day. She has blossomed into one of our most reliable employees. I have no doubt that I will see Ruth and other YES grads do amazing things in their futures. And I will be right behind them, cheering them on along with the rest of the Mother’s family!”
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An Evening of Excellence, held at The Promenade & Gardens, 1570 Scenic Avenue, Costa Mesa, Thursday, October 6, 6-10 PM, will also showcase success stories of YES graduates, silent auction, wine vault and dinner. The presenting sponsor is MasterCraft Residential. Other sponsors include Barney and Barney, C.J. Segerstrom & Sons, Mother’s Market, PIMCO and US Bank.

For additional information on sponsorships, auction item donations and the purchase of tables and tickets, contact the YES office at 949.642.0474.

New England Show Offers Locally Made Specialty Foods and More

Published August 30, 2016

This fall’s New England Made Giftware & Specialty Food Show will take place at the Sturbridge Host Hotel in Sturbridge, Massachusetts, on Sunday, September 11 and Monday, September 12, 2016. Admission is complimentary for qualified buyers of wholesale giftware, specialty food or home furnishings.

The New England Made Giftware & Specialty Food Show features unique, locally-made goods from more than 100 businesses from Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, and Connecticut. This fall’s Show offers specialty gift and gourmet food retailers an entree into the wide world of artisanal merchandise produced in the region, including everything from quality jewelry to stationery to fine chocolate to maple syrup to leather goods to organic beauty products.

“Buyers and retailers who attend our show are looking for new, unique items for their customers. They have discerning, quality-focused clientele and they’re seeking the kinds of handmade, rare products that are not available at big box retailers or shopping malls,” said NEM Show Producer Stefa Normantas. “Our Show gives them an opportunity to fill their shops with wonderful locally-produced merchandise – just what their customers are asking for in an age where ‘buying local’ and Made In America is favored.”

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Gabriel Perez-Krieb named Chosen Foods Chairman

Published August 29, 2016

Gabriel Perez-Krieb has been named the new Chairman of the Board for Chosen Foods. Based in San Diego, Chosen Foods is a consumer packaged goods company focused on non-GMO and organic superfoods. Chosen Foods is the #1 global market leader in the avocado oil category and is a trusted supplier of nutritious grains and healthy plant-based snacks. Chosen Foods is one of the fastest growing brands in the U.S., recently achieving #47 on the INC 500 list of fastest growing private companies in America, and #5 in the food and beverage category.

Gabriel Perez-Krieb succeeds Chosen Foods founder and previous Chairman, Carsten Hagen. Hagen will remain active on the board, especially as an inspiration to the product development team and in the area of clean ingredient sourcing from around the world.

“Gabriel is a well-rounded leader and has brought a winning culture and exponential growth wherever he has been,” said Steve Gallo, CEO of Chosen Foods. “He is the perfect facilitator for our board at this time, he is a true visionary and an expert at gaining consensus with diverse groups. We are focused on increased investment in the Chosen Foods brand and commercial expansion and his close working relationships with every member of the board and leadership team at Chosen Foods will be a tremendous asset,” said Gallo.
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Perez-Krieb most recently served as a Chief Revenue Officer of Sesajal, and CEO of PIA Ingredients, a subsidiary of Sesajal. His previous experience includes serving as a board member and president of Sesajal, chairman of Kuantum Brands, trade commissioner of Mexico for the U.S., CEO of Intelogik and CEO of Image Technology Company. Perez-Krieb earned a bachelor’s degree in computer science from the Monterrey Institute of Technology and his master’s in business administration from IPADE Business School.

“I have been working closely with Chosen Foods for the past several years as a member of the board, and I am extremely honored to be the new chairman,” said Perez-Krieb. I’m excited to help guide their record-breaking growth, while maintaining focus on our mission to be one of the most trusted brands in the world offering innovative and healthy products to our consumers.”