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Lotus Foods Seeks to Preserve Traditional Dehraduni Basmati Rice

Lotus Foods is extending its line of exceptional heirloom, organic and specialty rices with an authentic Indian basmati – Dehraduni basmati. Dehraduni’s famed flavor, fragrance and elongation are what elevated basmati rice to one of the world’s most recognized and best-loved rices. Dehraduni basmati is a long slender, aromatic grain that almost doubles in length when cooked. The word “basmati” comes from the Sanskrit word for fragrant.

Dehraduni basmati is recognized as the “mother of all basmati.” It is a landrace, which means it is a locally adapted variety with a distinct identity of historical origin and lacks any formal crop improvement. Landraces are often genetically diverse and associated with traditional farming systems. They are closely associated with traditional uses, knowledge, habits, dialects and celebrations of the people who developed and continue to grow them.

Dehraduni basmati gets its name from the city of Dehradun, capital of the northern Indian state of Uttarakhand, in the foothills of the Himalayas, where it has been grown for centuries on small family farms. However, in recent years, farmers have been abandoning the rice to get higher yields from hybrid rices. To counteract this trend, Lotus Foods is sourcing Dehraduni basmati from farmers who have adopted More Crop Per Drop™ (System of Rice Intensification) methods. With this method of organic rice intensification farmers can increase their yields 40-50 percent with 30-40 percent less water. And because they need 80-90 percent less seed than with conventional practices their actual yield is even higher and their production costs significantly lower. “Providing these innovative farmers with a market and organic premiums will make Dehraduni basmati production profitable,” says Ken Lee, Lotus Foods Co-Founder/Co-CEO. “We hope that consumers will join us in helping to preserve this traditional basmati and at the same time scale adoption and spread of More Crop Per Drop practices, which reduce women’s toil, conserve water and cut methane emissions.”
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The company’s introduction of the Dehraduni basmati coincides with the launch of its “Do the Rice Thing” campaign, which will draw attention to the benefits of More Crop Per Drop growing methods for water and women. It will be available in bulk initially, and in both polished white and whole grain brown rice options.

Since 1995, Lotus Foods has been partnering in fair trade with small family farmers around the world who are growing rice more sustainably and preserving heirloom and specialty rices. Lotus Foods’ product line is unique in delivering consumers healthier, versatile rice and rice-based foods that respect their multiple concerns for the highest standards of taste together with social and environmental ethics.

Top Note Tonics Revive European Flavor Profile

What originally began as a homebrew quest to develop an herbal beer instead led to the birth of Top Note Tonics. Mary Pellettieri, a chemist, botanist and craft beer veteran who spent a number of years in product development at Goose Island Brewery, was experimenting with botanicals when she produced an herbal concentrate that intrigued her. It was a flavor profile that paired bitter, sour and sweet and was reminiscent of the curative tonics used in Europe in the early 1800s.

Over the course of several years, Pellettieri and her partner, Noah Swanson, refined her original recipe and in 2014 debuted Top Note Tonics – a classic line of complex herbal concentrates that create an amaro soft beverage or sophisticated hard drink when mixed with seltzer water and spirits.

“There’s a certain elegance to assembling a cocktail that’s purposely built with refreshing flavors and not overpowered by sweet. Top Note Tonics are simple to use and provide flavor complexity without extra steps,” says Pellettieri.
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The tonics are available in five concentrates – Bitter Orange, Bitter Lemon, Gentian Lime, Indian Tonic and Ginger Beer. Each is made from carefully sourced whole roots, barks, fruits, herbs, spices and real cane sugar. No artificial colors or preservatives are used and all varieties are gluten free, made with non-GMO ingredients and contain half the sugar of standard mixers.

Top Note Tonics are available in 10- and 25-ounce bottles. They retail for approximately $10 and $22 and can be purchased online attopnotetonic.com and Amazon or at select grocery and spirit stores.

Bellucci Extra Virgin Italian Olive Oil Fights Fraud

As consumers seek ways to determine authentic extra virgin olive oil from the fake, Bellucci, headquartered in Grosseto, Italy, is offering a multi-pronged solution: traceability and sophisticated tasting skills. The company offers precise, detailed information to empower customers in choosing true EVOO products, while ensuring the authenticity of Bellucci EVOO at all levels of production.

Bellucci keeps digital track of each olive grower’s contribution throughout the cooperative milling and bottling process, so any bottle of Bellucci EVOO can be traced to its origin in rural Italy. In addition to its traceability function, the Bellucci App teaches users how to evaluate for freshness and taste for flavors unique to EVOO. Advanced instruction in discerning flavor nuances based on harvests, regions and olive cultivars offers an experience of EVOO as an expression of terroir.

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CEO Gerard Jara said, “Our trace-to-source technology allows us to fulfill consumer demand for authentic, fresh, healthy, and honest EVOO at a time when integrity is what matters. The app enables us to connect our customers to the source of their EVOO in small family groves in rural Italy and gives users the skill they need to taste for freshness and flavors distinct to genuine EVOO. They’ll learn how to authenticate EVOO.”