Gourmet News

Cheese Loves Its Bonne Maman

Published July 6, 2016

The Bonne Maman wide-mouth jars with their red gingham-print lids are familiar sights in center store jam aisles. Now they’re coming to the deli department, and they’re bringing their fans along with them.

This year at the Summer Fancy Food Show, Bonne Maman introduced Bonne Maman Spread for Cheese in three delicious flavors, all specially created to spread beautifully and to pair perfectly with all types of cheese. Black Cherry, Purple Fig and Quince Spreads for Cheese are all made with simple, high-quality ingredients from a homemade-style recipe.

Bonne Maman also introduced a new flavor in its regular fruit preserves line: Mango Peach, a unique flavor in the preserves category. Like the other fruit preserves in the line, Mango Peach is made with perfect fruit and natural sugars, carefully prepared with traditional expertise, to create the memorable taste of Bonne Maman, which is French for Grandma. Bonne Maman products do not contain high fructose corn syrup and have no additives or preservatives. They’re gluten-free, kosher and are Non-GMO Project Verified.
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All Bonne Maman products bring along with them a heritage of quality and a true French appreciation in great cuisine. The company was started just after World War II as a family of fresh fruit wholesalers who’d been exporting walnuts and canned fruit around the world realized that an emerging market for store-bought products with homemade quality was growing up around them. At the time, almost 70 percent of the fruit preserves made in France were being made in someone’s home kitchen, but as women had begun to enter the work force during and after the war, they no longer had time to put up preserves at home.

Taking advantage of this demographic shift, the family behind the Bonne Maman brand made several attempts at producing a fruit spread that met their particular grandma’s high standards. Once they succeeded, they named the brand after her. Today, Bonne Maman is the single best-selling premium brand of fruit preserves in the U.S. and is a key driver of the category growth in the U.S. Bonne Maman is the No. 3 brand in the category and has the highest loyalty rate. Bonne Maman produces 16 flavors of preserves, including the Mango Peach introduced at the show, as well as four jelly flavors: Blackberry, Blackcurrant, Muscat Grape and Redcurrant, and now also Bonne Maman Spread for Cheese.

Against the Grain: Plant-Based Without Compromise

Published July 6, 2016

For 10 years, Against The Grain has been going against the trend towards food industrialization. It combines the highest quality, whole ingredients in unique ways to produce naturally gluten-free, minimally-processed products. It doesn’t compromise in taste and texture either.

Plant-based products are a new departure for Against The Grain. Its best-selling gluten-free bread and pizza products have always relied on animal protein, but when faced with the opportunity to develop a new line of products, it asked, why not create a plant-based product that was both gluten-free and grain-free? The new 100 percent plant-based Ginger Cookies and Chocolate Chip Cookies are just that. They are rich and buttery-tasting, soft and chewy, and made with real ingredients and no gums, binders, emulsifiers or preservatives. What it offers is a very satisfying, responsible indulgence that is easier on the planet.
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About Against The Grain Gourmet
Against The Grain Gourmet is a celiac family-owned wholesale manufacturer of frozen gluten-free bread, pizza and cookie products located in Brattleboro, Vermont. It is also the only national gluten-free and grain-free bakery. The company’s products are made with a minimal number of ingredients with no preservatives or additives in its dedicated gluten-free and nut-free facility. It prides itself on paying its production staff the highest wages and the best benefits package in the industry.

Bell Plantation Offers Alternative to Traditional Peanut Butters

Published July 1, 2016

Bell Plantation was born of one simple charge – to develop new and different products to deal with a large surplus of stored peanuts. From this charge a star was born: PB2 Powdered Peanut Butter. In removing 85 percent of the fat by pressing the roasted peanuts, Bell Plantation developed a tasty alternative to traditional peanut butters, and people have taken notice! PB2 is popular with athletes for its ability to add delicious flavor and additional protein to meals. Chefs appreciate the ease of use in recipes both savory and sweet, and anyone watching their calories or fat intake can appreciate the flavor of peanut butter without the guilt.

Following in the footsteps of PB2 is Chocolate PB2, which adds premium cocoa to the mix for a rich chocolate peanut flavor that is absolutely delectable. Chocolate PB2 only tastes sinful, though, as it is just as healthful as the original PB2.

Bell Plantation realized early on that the roasted peanut oil that had been pressed from the peanuts was too delicious to lose. The Extra Virgin Roasted Peanut Oil has a rich nutty flavor that tastes great on everything from vegetables to chicken or fish. It is a delicious addition to recipes, as a drizzle on vegetables or salads, or for sautéing to give foods a rich roasted peanut flavor. The possibilities are endless!

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One day the Chief Executive Officer was putting Plantation 1883 on his crackers and thought, What if we could turn peanut butter into crackers? The result was Bell Plantation PBthins, a crunchy, slightly sweet and totally addictive cracker that packs the full creamy taste of peanut butter into 100 calories per all natural serving. Bell Plantation also produces PBthins in a gluten-free version that is just as tasty as the original.

As the Bell Plantation family of products continues to grow, you can count on the company’s promise that when you buy Bell Plantation products, you are choosing flavorful healthy foods that are good for you and your family.