Gourmet News

Wind & Willow Celebrates 25 Years with Original Bread Mixes

Published July 6, 2016

Wind & Willow, Inc has been a leader in the specialty food industry for years and this year it celebrates its 25th. The company’s first products introduced in 1991 were beer bread mixes. The bread mixes were retired several years ago as other lines such as cheeseball mixes and dip mixes exploded in sales. Since that time, impassioned customer requests to bring the breads back have continued and even increased over the last couple of years. The company felt it would be the perfect time to re-introduce this original customer favorite line as it celebrates its 25th year.

The bread mixes currently being produced use the same recipe used 25 years ago. All natural ingredients such as flour, cane sugar, cinnamon, dehydrated peppers and vegetable pieces and no artificial colors, flavors or preservatives. Simple whole ingredients, ease of preparation and outstanding taste and aroma are some of the attributes that consumers love. Just add a can of beer and bake! Five minutes prep and 40 minutes to bake. The easiest way to fill your home with the aroma of bread baking in the oven and to experience the full rich taste of fresh baked bread.

There are currently three bread mix flavors available: Original, Cinnamon and Southern Corn. Directions for each flavor are the same. Mix with a 12-ounce can of beer and bake. As an alternative the consumer may use non-alcoholic beer or other carbonated beverage. There are also simple alternate recipes for each mix as well. Consumers love the easy corn fritters, cinnamon apple muffins and cheesy garlic bread recipes.
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Over the years, one of the categories that has seen exponential growth for Wind & Willow is soup mixes. The prepared soups are so rich and creamy, it’s hard to believe you just add water and simmer for 10 minutes. Sales of the bread mixes are expected to rise during what the company refers to as “soup season” from the end of third quarter through fourth quarter. There are 10 different flavors of 6-cup soup mixes available, as well as four 1-cup mixes.

And what goes better with soup than hot homemade bread right out of the oven? Soup and hot bread out of the oven are perfect after a long day at work or any time you are longing for the ultimate in comfort food. The combo of soup and bread mixes makes a perfect gift choice for anyone on your list who doesn’t normally cook. As long as they have water and a can of beer, they can prepare a great meal like a pro!

Cheese Loves Its Bonne Maman

Published July 6, 2016

The Bonne Maman wide-mouth jars with their red gingham-print lids are familiar sights in center store jam aisles. Now they’re coming to the deli department, and they’re bringing their fans along with them.

This year at the Summer Fancy Food Show, Bonne Maman introduced Bonne Maman Spread for Cheese in three delicious flavors, all specially created to spread beautifully and to pair perfectly with all types of cheese. Black Cherry, Purple Fig and Quince Spreads for Cheese are all made with simple, high-quality ingredients from a homemade-style recipe.

Bonne Maman also introduced a new flavor in its regular fruit preserves line: Mango Peach, a unique flavor in the preserves category. Like the other fruit preserves in the line, Mango Peach is made with perfect fruit and natural sugars, carefully prepared with traditional expertise, to create the memorable taste of Bonne Maman, which is French for Grandma. Bonne Maman products do not contain high fructose corn syrup and have no additives or preservatives. They’re gluten-free, kosher and are Non-GMO Project Verified.
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All Bonne Maman products bring along with them a heritage of quality and a true French appreciation in great cuisine. The company was started just after World War II as a family of fresh fruit wholesalers who’d been exporting walnuts and canned fruit around the world realized that an emerging market for store-bought products with homemade quality was growing up around them. At the time, almost 70 percent of the fruit preserves made in France were being made in someone’s home kitchen, but as women had begun to enter the work force during and after the war, they no longer had time to put up preserves at home.

Taking advantage of this demographic shift, the family behind the Bonne Maman brand made several attempts at producing a fruit spread that met their particular grandma’s high standards. Once they succeeded, they named the brand after her. Today, Bonne Maman is the single best-selling premium brand of fruit preserves in the U.S. and is a key driver of the category growth in the U.S. Bonne Maman is the No. 3 brand in the category and has the highest loyalty rate. Bonne Maman produces 16 flavors of preserves, including the Mango Peach introduced at the show, as well as four jelly flavors: Blackberry, Blackcurrant, Muscat Grape and Redcurrant, and now also Bonne Maman Spread for Cheese.

Against the Grain: Plant-Based Without Compromise

Published July 6, 2016

For 10 years, Against The Grain has been going against the trend towards food industrialization. It combines the highest quality, whole ingredients in unique ways to produce naturally gluten-free, minimally-processed products. It doesn’t compromise in taste and texture either.

Plant-based products are a new departure for Against The Grain. Its best-selling gluten-free bread and pizza products have always relied on animal protein, but when faced with the opportunity to develop a new line of products, it asked, why not create a plant-based product that was both gluten-free and grain-free? The new 100 percent plant-based Ginger Cookies and Chocolate Chip Cookies are just that. They are rich and buttery-tasting, soft and chewy, and made with real ingredients and no gums, binders, emulsifiers or preservatives. What it offers is a very satisfying, responsible indulgence that is easier on the planet.
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About Against The Grain Gourmet
Against The Grain Gourmet is a celiac family-owned wholesale manufacturer of frozen gluten-free bread, pizza and cookie products located in Brattleboro, Vermont. It is also the only national gluten-free and grain-free bakery. The company’s products are made with a minimal number of ingredients with no preservatives or additives in its dedicated gluten-free and nut-free facility. It prides itself on paying its production staff the highest wages and the best benefits package in the industry.