Gourmet News

Frontier Soup Ownership Transferred to Next Generation

Published June 14, 2016

The transition of Frontier Soups™, a producer of gourmet soup mixes, to the second generation of the family owned business is now complete, the company announced today.

Company founder Trisha Anderson’s sons, Matt and Jon Anderson, have assumed ownership of the company as partners, Trisha Anderson said, while she will remain active in product development for the company, which celebrates its 30th anniversary this year. Financial details of the ownership transfer were not disclosed. Both Jon and Matt Anderson will be at Summer Fancy Food Show Booth 4121 to greet customers and show attendees.

“I’m not sure I could have envisioned this day 30 years ago when I was filling orders by hand at home, but it is so satisfying for business owners to see what they built move into the hands of the next generation,” Trisha Anderson said. “Matt and Jon both have strong business backgrounds and bring the dynamism and initiative of a younger generation to Frontier Soups, which I have every confidence will lead to even greater growth in the future.”

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Jon Anderson joined Frontier Soups in the summer of 2015 and has spent his time over the past year learning the nuts and bolts of the specialty food business while focusing on strategic sales and marketing. Growing up in the Anderson family, soup has played a big part in Jon’s life from a young age, and he has watched the company evolve from selling through local craft markets to national distribution. With over a decade of experience in financial services, working for Credit Suisse and Knight Capital Group, Jon understands how to be successful in a competitive industry. He is a graduate of Colgate University in Hamilton, New York.

More information about Frontier Soups is available at www.FrontierSoups.com or by calling 1.800.300.7687.

Butter Infused Olive Oil from Ariston Specialties

Published June 13, 2016

Ariston is introducing new Butter Infused Olive Oil in its never-ending effort to bring top quality healthy items to the market place. Not only is this a great tasting infused olive oil, it also became an instant best seller.

Ariston Butter Infused Olive Oil is made from 100 percent extra virgin olive oil that is sourced from the company’s own farms and from local farmers. Ariston then naturally infused the butter flavor, which is 100 percent vegan, resulting in a healthier alternative to butter. Creamy in flavor and produced in small batches, this product has Ariston quality.

It is perfect for popcorn. Make popcorn healthy again by adding Ariston Butter Infused Olive Oil and salt to the kernels instead of the long list of ingredients commonly found in microwave popcorn.

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Combining Ariston Butter Infused with Ariston Garlic Infused oil as a marinade for meats will provide the richness and depth of flavor, and Ariston Butter Infused Olive Oil will make steamed vegetables come to life with just a drizzle of the oil and a pinch of salt.

Ariston Specialties will be exhibiting and sampling all of its products in booth #4162 during the Summer Fancy Food Show.

The Only True Gruyère AOP in the World

Published June 13, 2016

The appeal of Gruyère AOP has always been its great taste. It’s the creamy, floral flavor of Gruyère AOP Classic and the bolder taste and crystalline texture of the more mature Réserve that people love, remember and look for.

This superior flavor can only be found in Gruyère AOP Switzerland – where it is hand-made in 170 small batches from a centuries-old recipe. Its flavor starts with the raw milk of cows local fields, and finishes in local cellars and caves under strict supervision.

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Le Gruyère AOP Switzerland is 100 percent natural and 100 percent additive free, with 100 percent great taste. It’s naturally free of lactose and gluten, as it has been since it was first produced in 1115 AD.