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Feeding America Names Hunger’s Hope Winners For 2016

Feeding America, the nation’s largest domestic hunger-relief organization, presented the 2016 Hunger’s Hope Awards at its recent annual conference.

Feeding America is a network of 200 food banks that provides food and groceries to more than 46 million people each year through 60,000 food pantries and meal programs in communities across America.

The 2016 Hunger’s Hope Award Winners are:

2016 Member of the Year
Alameda County Community Food Bank (Oakland, California) was recognized for its nutrition policies, SNAP (Supplemental Nutrition Assistance Program) outreach, innovative partnerships and its commitment to advocacy and community engagement.

The food bank’s advocacy team has been named to the Feeding America Advocacy Hall of Fame for three consecutive years, due to its efforts to protect federal nutrition programs.

The food bank was also cited for its innovative partnerships with the city of Oakland, local school districts, libraries and county social service agencies. New programs developed by the food bank have been embraced as state-wide tactics to expand meal programs.

“The Alameda County Community Food Bank is a highly collaborative organization that shares best practices, tactics and ideas with the Feeding America nationwide network of food banks. They actively participate in committees at the national office, present at our conferences throughout the year, and generously mentor other food banks,” said Diana Aviv, CEO of Feeding America.

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Michelle L. Riley, CEO of The Foodbank, Inc. (Dayton, Ohio), was recognized for extraordinary and exemplary leadership and service by an executive director/CEO in the Feeding America network.

Under Michelle’s leadership, distribution of food to people in the food bank’s service area has increased by 58 percent in the past five years. The distribution of fresh produce increased by 215 percent during the same time period.

“Michelle has accomplished much by placing people at the center of her work. She has built a strong team that will continue to make an impact. She was also a major voice in the Feeding America Contract Task Force team, working to ensure that the voices of food banks across the country were heard, and keeping the member contract in line with core values of the Feeding America network,” said Aviv.

2016 John van Hengel Fellowship
Jaynee K. Day, President & CEO, Second Harvest Food Bank of Middle Tennessee, (Nashville) is this year’s recipient of the John van Hengel Fellowship. The award honors the ideals of the late John van Hengel, who developed the concept of food banking in the 1960s. It recognizes an executive director of a member food bank for his or her excellence in leadership, local impact and national influence, and commitment and entrepreneurial spirit in the area of hunger relief.

Day has served the Second Harvest Food Bank of Middle Tennessee for 28 years.

Her visionary spirit are best exemplified through various innovations that demonstrate her creativity and boldness in how she approaches problems and barriers to achieve success.

“Jaynee is a network veteran with a caring heart and great vision. Her work has been vital to both Second Harvest Food Bank of Middle Tennessee and the Feeding America network. In her community, she has played a founding role in SNAP outreach, advocacy efforts and reclamation partnerships. At the network level, Jaynee has served on the National Advisory Council, our Board of Directors and numerous national committees,” Aviv said.

American Heart Association and Aramark Launch Community Health Program

The American Heart Association and Aramark are launching a new community engagement program in three key cities — Philadelphia, Chicago and Houston — as part of their Healthy for Life® 20 By 20 initiative to improve the diet and health of millions of Americans by 20 percent by the year 2020. The pilot program, taking place throughout the spring, will track and measure the impact of attitudes and behaviors of primarily single mothers or single heads of households responsible for food and meal decisions for their families.

“Less than two percent of all Americans meet the AHA’s definition of ideal cardiovascular health due primarily to poor diet. By bringing this high impact program to underserved communities and educating people to make healthier food and lifestyle choices, we hope to watch alarming statistics like this one eventually fade away,” said Penny Kris-Etherton, Ph.D., R.D., Professor of Nutrition at Pennsylvania State University, an American Heart Association volunteer, and a world-renowned cardiovascular nutrition expert.

“We continue to make measurable progress with Healthy for Life 20 By 20 and are excited to launch this next important phase of the initiative to help build a culture of health at the individual, community and national levels,” said Eric J. Foss, Aramark Chairman, President and CEO. “Our goal is to use the learnings from this pilot program to impact the health and well-being of tens of thousands of families in underserved communities across the country.”

The program is designed to help people make better food and lifestyle choices through culturally relevant and family-centric cooking, as well as curriculum based nutrition education focused on teaching easy ways to make healthy and affordable meals.

“The most exciting part of this pilot program is our opportunity to impact and measure the change in attitudes and behaviors with heads of households who make the food and meal decisions for their families,” said Kim Stitzel, Senior Vice President of the Center for Health Metrics and Evaluation, American Heart Association. “We have created measurement criteria that will chart the knowledge and behaviors of participants, allowing us to then use this information to replicate the most successful aspects of the program and scale it nationwide.”
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The teaching methods include lesson plans, hands-on activities, take home resources and questions, group discussions and progress reports centered on successes and struggles. Participants will learn how to budget, shop and prepare healthy meals, and increase their level of comfort and knowledge of healthy ingredients, cooking skills and recipes.

Five long-time Aramark Building Community partners will play a vital role in the implementation and overall success of this 12-week pilot: Congreso de Latinos Unidos, Inc., Episcopal Community Services, and Federation of Neighborhood Centers in Philadelphia; Casa Central in Chicago; and Neighborhood Centers in Houston. Following the pilot period, successful solutions will be replicated for broader impact across the country in partnership with the Alliance for Strong Families and Communities, a network of more than 500 community-based social service organizations.

The Healthy for Life 20 By 20 initiative, which was launched last August, builds on existing work by both organizations and underscores the American Heart Association’s focus on its healthy living and prevention goals for 2020. In addition to activating community engagement programs, the initiative continues to grow and expand through healthy menu commitments across Aramark’s businesses, consumer health awareness and education initiatives, as well as thought leadership and research.

 

Fexy Media Acquires Leading Food Blog Simply Recipes

Fexy Media has acquired Simply Recipes, the popular, award-winning cooking and recipe blog founded by Elise Bauer. Currently the highest indexing cooking site for women, aged 21-49, Simply Recipes joins Fexy Media’s expanding food-focused brand portfolio, propelling it to become one of the top 10 food and lifestyle-based digital media companies. Fexy’s portfolio also includes: Serious Eats, Roadfood, The Food Lab, and Relish. This is the sixth acquisition for Fexy since its formation in late 2014.

Simply Recipes was established in 2003 and quickly grew into one of the most highly trafficked online resources for home cooks interested in quality scratch cooking. The site reached 6.5 million unique monthly visitors in November 2015. In response to a growing trend among Millennials to search for the “best recipes” in their favorite food categories, Simply Recipes focuses on inspired, well-tested recipes that help home cooks be successful in the kitchen. The blog effectively uses social media to reach audiences looking to find consistently great recipes and learn new cooking skills.
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“Simply Recipes started as a way to document and share our family’s favorite recipes and has become a trusted resource for millions of people around the world who love to cook,” stated Elise Bauer, Simply Recipes Founder. “Being part of Fexy Media will help us reach even more people who share our passion for home cooking.”