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Harry’s Fresh Foods to Manufacture on Both Sides of Rockies

Harry’s Fresh Foods, a Portland, Oregon-based manufacturer of premium refrigerated and frozen soups, entrées, sides and desserts, has announced its intention to expand operations with a production facility in Nashville, Tennessee.

“This expansion increases Harry’s capacity on both sides of the country and enables us to offer the same high-quality products with less distance to travel,” said Harry’s Fresh Foods CEO Jamie Colbourne. “Having a 200,000-square-foot facility east of the Rocky Mountains improves efficiency and available delivered shelf life on the company’s fresh, natural and organic products.”

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The reduced travel distance for products also has environmental benefits that align well with Harry’s fresh, natural and organic approach.

“We are thrilled to be improving our ability to serve customers on a national basis with a state-of-the-art facility,” said John Sucharski, Vice President of Operations and Supply Chain. “This move into Nashville likely makes Harry’s Fresh Foods the first company in its category to offer manufacturing on both sides of the Rockies.”

The new Nashville facility will produce branded and private-label products for club, retail and food-service customers. Harry’s Fresh Foods will also continue to develop strategic partnerships in the contract–packing and private-label business.

Harry’s Fresh Foods offers flexible manufacturing capabilities and uses fresh ingredients that are sourced locally, whenever possible.

The facility in Nashville was previously operated by Oberto Brands of Kent, Washington, which announced in January its plans to close the plant after three years there. Harry’s Fresh Foods will hire 25 employees in Nashville on May 1, with another 60-75 employees to be added in July.

The goal is to have the facility up and running in the third quarter of 2016. The transaction will close on April 29. Terms of the transaction were not disclosed.

Nature’s Path Plants Earn Zero Waste Certification

Nature’s Path, the largest organic cereal brand in North America, is announcing that two of the company’s facilities – in Blaine, Washington, and Delta, BC, Canada – have been certified at the Gold Level by the U.S. Zero Waste Business Council. As a leader in green business and sustainable food manufacturing, Nature’s Path is the first and only cereal company in North America to become Zero Waste certified by the council.

“We live by the mantra ‘Leave the earth better than you found it,’ and feel we owe it to future generations to be good stewards of the land and adhere to our triple bottom line,” said Jyoti Stephens, Sr. Director, Human Resources and Sustainability, Nature’s Path. “We strive to be as environmentally sustainable as possible in everything we do and being Zero Waste is an important initiative for us. After all, at Nature’s Path we love to make delicious, organic breakfast and snacks, not waste!”

Beyond making sense from an environmental standpoint, Zero Waste programs make business sense as well; the company estimates annual savings of $288,000 at the Blaine facility and $56,000 at the Delta facility. In addition, diverting waste from landfills in turn supports local green businesses including local recycling companies.

Nature’s Path’s Blaine and Delta facilities currently divert 95 percent of waste from landfills, for a combined total of 2,875 U.S. tons each year (equivalent to 1,643 midsize cars or 14 blue whales), surpassing the criteria of diverting 90 percent. The company conducts independent, third party waste audits every two years.
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The U.S. Zero Waste Business Council defines Zero Waste as “…designing and managing products and processes to systematically avoid and eliminate the volume and toxicity of waste and materials, conserve and recover all resources, and not burn or bury them. Implementing Zero Waste will eliminate all discharges to land, water or air that are a threat to planetary, human, animal or plant health.”

“Nature’s Path is a leader in creating a zero waste economy for all. We were very impressed with what they have accomplished and their ongoing direction; the company is clearly committed to the goal of zero waste as part of their overall sustainability initiatives,” said Stephanie Barger, Founder and Executive Director. “We enjoyed seeing how simple the process and ingredients are, and how comprehensive Nature’s Path programs have become. The company has clearly created value through Zero Waste in their operation.”

For its certification process, the U.S. Zero Waste Business Council provides a third party evaluation of policies, processes and programs related to zero waste and validates the information through documentation review and a site visit. Two of Nature’s Path’s three plants have met the zero waste criteria, and the third plant in Sussex, Wisconsin, is on track to be certified by the end of 2016.

Torie & Howard Deepens Penetration into Specialty Channel

Torie & Howard’s organic Chewie Fruities® fruit chew candy is strengthening its national retail penetration across a variety of channels as consumers continue to reach for organic options for themselves and their families.

Chewie Fruities candy now is being carried by all 88 OTG Management airport stores through Nassau Candy of Hicksville, New York, and by Pharmaca stores in the western U.S. through UNFI of Providence, Rhode Island, said Torie Burke, company Co-founder. Specialty grocers Lucky’s Market, headquartered in Boulder, Colorado, and Harmon’s Grocery of West Valley City, Utah, also have added Chewie Fruities through UNFI, Burke said.

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The 2-ounce tins of the organic hard candy have a suggested retail price of $3.99-$4.99 and are available eight per case with 12 cases to a master case. Also available are a Halloween hard candy assortment packaged in 10-ounce lie-flat bags and a 6-ounce handbag gift package, both with suggested retail prices of $6.99 to $7.99. Floor displays are also available. More information may be found online at www.TorieAndHoward.com or by calling 1.888.826.9554.