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Pork Producer, Farmers Sue Over Massachusetts Question 3

Triumph Foods filed a lawsuit in Massachusetts federal district court challenging the constitutionality of the state law known as Question 3 and, in turn, similar laws like it, including California’s Proposition 12. Christensen Farms Midwest, LLC, The Hanor Company of Wisconsin, LLC, New Fashion Pork, LLP, and Eichelberger Farms, Inc., also joined the suit as plaintiffs, along with the Allied Producers’ Cooperative, a group of smaller Midwest farmers.

The lawsuit also seeks preliminary injunctive relief to stay the enforcement of Q3 until the litigation is complete, which means Triumph Foods and the farmers are seeking immediate relief when the current stay of enforcement lifts on Aug. 24.

Question 3 mandates animal-raising requirements for hogs, veal calves and egg-laying hens raised in Massachusetts and for animals raised anywhere used to create whole pork meat, whole veal meat, eggs and egg products sold in Massachusetts.

The requirements for whole veal meat, eggs, egg products, veal calves and egg-laying hens are already in effect. Legislative amendments in late 2021 extended the mandate for whole pork meat requirements.

The lawsuit challenges Q3 and the overall constitutionality of similar laws like Prop 12. In a May 2023 opinion, the U.S. Supreme Court did not affirm the constitutionality of laws like Prop 12; it ruled only on the narrow, limited claims filed by the National Pork Producers Council and the court raised concerns about other possible constitutional violations that may exist. This left the door open to address the constitutionality of laws like Q3 and Prop 12 through other claims, which Triumph Foods intends to pursue.

“Discriminatory trade restrictions like Q3 and Prop 12 affect the ability to build resilient, reliable food supply chains across the United States,” said Triumph Foods President and CEO Matt England. “They also hurt many small businesses, employees, consumers and government-funded agencies. Free and fair interstate commerce is vital for the economic prosperity of our country.”

The Biden administration’s solicitor general also questions the constitutionality of laws like Q3 and Prop 12. The solicitor general raised concerns about the discriminatory impact on other states, due process violations, the threat to the nation’s food supply and interference with the federal government’s obligations to ensure food safety.

In the recent litigation before the U.S. Supreme Court, the solicitor general noted that the U.S. Congress delegated food safety responsibilities to the U.S. Department of Agriculture, which regulates the nation’s pork supply and is charged with ensuring all meat offered for sale throughout the country is safe to eat.

“The attempt by individual states to reach into the farms and processing plants to regulate our complex supply chain is unprecedented and dangerous. Laws like Q3 and Prop 12 put not just farmers at risk but threaten food security,” said the farmer plaintiffs. “The USDA already regulates foodborne illnesses. We cannot have each individual state try to usurp that role.”

The Iowa Pork Producers Association previously filed a lawsuit against Prop 12 prior to the U.S. Supreme Court ruling in the NPPC case. The IPPA litigation has some similar claims to those now also pursued against Q3. Triumph Foods supports this lawsuit. On July 5, the Ninth Circuit Court of Appeals agreed to allow this case to proceed and on an expedited basis, denying requests from the California Attorney General’s Office and intervenors.

Triumph Foods hopes to obtain immediate and permanent relief from Q3, Prop 12 and any attempt by individual states to disrupt interstate commerce and our nation’s food supply in the future.

Triumph Foods is a leading processor of premium pork products worldwide. The farmer-owned company began operations in St. Joseph, Mo., in January 2006. With its state-of-the-art facility, Triumph employs over 2,400 workers and produces over 1.5 billion pounds of pork annually.

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Alvinesa Acquires Olive Extract Pioneer Genosa

Alvinesa Natural IngredientsMadrid-based Alvinesa Natural Ingredients has successfully acquired Genosa. This acquisition marks a significant milestone in Alvinesa’s growth strategy and strengthens its position as a key player in the upcycled natural ingredients market, according to the company.

Alvinesa Natural Ingredients is a “circular economy” leader of sustainable plant-based ingredients. Alvinesa upcycles and transforms agricultural coproducts from wine industry into valuable natural ingredients for the food, beverage, animal health and nutraceutical industries. With a rich heritage and years of expertise, Alvinesa has established itself as a trusted provider of high-quality natural ingredients to customers worldwide.

Alvinesa’s portfolio of natural ingredients is the result of years of research and development, driven by its belief in harnessing the power of nature to deliver valuable ingredients. Among its esteemed offerings is the flagship brand, Vintera, which focuses on grape extract rich in polyphenols. The Vintera brand has gained recognition for its exceptional quality, food protection capabilities and the numerous health benefits associated with its polyphenol content. In addition, its portfolio includes natural color, grape seed oil, natural flavor (wine concentrate) and natural tartaric acid.

Genosa stands as a global leader and trailblazing company in the production and commercialization of upcycled natural hydroxytyrosol (Hytolive) derived from olive fruit. Since its establishment in 2001, the company has made substantial investments in human expertise and financial resources, prioritizing the production of premium natural extracts and delivering added value to its valued customers.

A true pioneer, Genosa was the first to introduce high-purity natural hydroxytyrosol extracts derived from olive fruit. Its patented international process utilizes only physical and mechanical methods, ensuring the utmost quality and environmental responsibility by abstaining from the use of solvents in the extraction of hydroxytyrosol.

This acquisition presents a unique opportunity for Alvinesa Natural Ingredients to further expand its ingredient range and leverage the synergies between both companies to drive innovation and customer value.

As part of the integration process, Alvinesa will be exploring ways to leverage Genosa’s expertise and technologies to enhance its existing product range.

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Good Foods Promotes GUAC-a-RITA With Giveaway

Good Foods, a leader in better-for-you dips and guacamole, has combined two quintessential summertime treats – guacamole and margaritas – in one with the launch of the GUAC-a-RITA. To celebrate, the brand will host a giveaway on Instagram for 25 winners to receive their very own GUAC-a-RITA prize pack, aptly beginning on July 24 with National Tequila Day and ending on National Avocado Day on July 31.

Good Foods designed the GUAC-a-RITA with two convenient compartments — one perfectly sized for a serving of their Chunky Guacamole, and one for a refreshing margarita. The limited-release, social media exclusive GUAC-a-RITA “Party in a Box” kit includes everything needed to savor the rest of the summer season, including margarita mix, artisan salt, guacamole and more.

“We know that interest in margarita and guacamole spikes in the summertime, so we wanted provide our fans with a fun and unique way to sip and dip together,” said Briana Voss, senior director of omni-channel marketing for Good Foods. “The GUAC-a-RITA does that and more and is the perfect summer entertaining centerpiece!”

To find out how to enter to win a GUAC-a-RITA Party in a Box, check out Good Foods on Instagram now through July 31.

Good Foods Group, LLC is a leader in providing healthy, all-natural products such as guacamoles, dips, salads and dressings. Good Foods creates convenient snacks and meal options that are made with real ingredients, free of preservatives and artificial flavors. The brand’s products are packaged using high pressure processing that uses cold water pressure, keeping foods safe and at their peak freshness. For more information, \visit GoodFoods.com.

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