Get Adobe Flash player

Pasta Chips Celebrate Rich Tuscan Food History Through Flavor and Texture

On a romantic trip in the Tuscan countryside, gourmet food entrepreneur Jerry Bello sank his teeth into lightly baked, fresh pasta dough that was drizzled with olive oil and sprinkled with sea salt.  So moved by the seductive texture and flavors, he was inspired to create Pasta Chips, the innovative and unique snack quickly winning over major grocery and club stores across the United States.  Taste this new snack in its East Coast debut at the Summer Fancy Food Show held June 29-July 1 at the Javits Center in New York City at booth 5148.

Pasta Chips is the very first company to recreate the traditional baked pasta from Italy into a snack food.  Pasta Chips are made with the same semolina flour, ancient grains, and Italian herbs that were celebrated over 800 years ago. The Tuscan-inspired chip is married with different seasonings based on regional Italian favorites that are steeped in hundreds of years of Italian culture and living.

In five delectable flavors inspired by the sauces and tastes of Italy, savor Pasta Chip’s delectable Marinara, Alfredo, Spicy Tomato Basil, Garlic Olive Oil, and Mediterranean Sea Salt flavors.

Outstanding in flavor and taste, Pasta Chips have 4g of protein, are cholesterol-free, and contain 60 percent less fat than potato chips and 20 percent less fat than pita chips. Additionally, Pasta Chips are kosher and GMO free.

“The initial reaction to our product has been incredible,” said Bello. “They’re unique and tasty which make for a combo that people love.”

Pasta Chips are now available at Roundy’s, Shoprite, Safeway, Big Y, Von’s, Mariano’s, Albertson’s, Harris Teeter, Winco, and Randall’s, Plaid Pantry, Quick Chek, Sheetz, select Target stores and other retailers across the country.

Visit www.pastachips.com for more information and or get social on Facebook.

 

Gourmet News
Follow me on Twitter