Red Lake Nation Foods wild rice and gift baskets feature all natural foods, which include all natural wild rice, wild hand-harvested fruit jellies, jams and syrups, handcrafted gift items, all natural batter mixes, popcorn and herbal teas. Red Lake Nation Foods began in 2005 and is a member of the Intertribal Agricultural Council and features the Made/Produced by American Indians trademark on its products. Red Lake Nation is owned and operated by the Red Lake Band of Chippewa of Northern Minnesota, whose mission is to provide award winning, specialty natural foods and gift products that represent the nation’s cultural heritage for the benefit of over 9,600 members of the Red Lake Nation.
Red Lake Nation wild rice resembles rice, but is actually an aquatic grass seed often referred to as a pseudo grain or false grain. Wild rice boasts higher nutrition than regular rice, with more protein (12 percent) and minerals. Wild rice also has more niacin than brown rice and is a good source of B vitamins. A 1/3-cup serving provides approximately 16 grams of whole grains, or the equivalent of one serving of a whole grain. It is low in fat and, like other pseudo grains (quinoa and flaxseed), it is gluten-free. A staple of the Ojibwe, wild rice has been called a delicacy by non-Native Americans.
Traditionally, the month of September was the time when the Ojibwe left their homes and spent their days gathering and processing the wild rice. Processing included drying the rice in the sun or parching it over fire, and separating the hulls from the seeds. Because it was such a valuable food wild rice became a staple at trading posts. Cooked wild rice keeps in the refrigerator for one to two weeks, frozen up to six months, and uncooked it will keep indefinitely when placed in dry storage. Red Lake Nation wild rice is easy to prepare, affordable, and available year-round. It is a Minnesota-cultivated premium, dark roasted long grain rice and is available in gift, retail, bulk and family-size packs.
Red Lake Nation Foods wild berry jams, jellies and syrups are chock full of wild fruits harvested locally at the peak of freshness. They contain no preservatives, artificial colors or flavors and are scrumptious on pancakes, yogurt, ice cream or your favorite bread. Try them with Red Lake Nation’s traditional fry bread mix for an easy delicacy. Flavors include the Chokecherry Jelly that won the 2012 Taste Test Award in Cooking Light magazine. Other flavors are Wild Blueberry Jam, Wild Grape Jelly, Wild Hawthorn Jelly and Wild Plum Jelly. Syrups include Real Maple Syrup, Wild Plum, Wild Grape and Wild Blueberry Syrup. Red Lake Nation’s Wild Rice Pancake Mix is all natural, preservative free and is made in small batches to ensure the freshest product. Native American Fish Batter Mix is a preservative free lightly seasoned batter mix for fish or anything else you want to use it on. Other mixes include Traditional Bannock Quick Bread Mix and Wild Rice Fl our. Bannock Quick Bread Mix is an all natural batter mix that produces a rich, cake-like bread mix. It needs only water and heat to make traditional baked flatbread. Wild Rice Flour is an all natural, gluten-free whole grain flour with a sweet, nutty aroma. It contains all the nutritional benefits of whole wild rice and is high in B vitamins and rich in zinc and potassium.
Red Lake Nation gift products make the perfect individual or corporate gift and are available in regular or custom designed boxes or handmade birch bark baskets. A personalized gift card may also be included. Wholesale pricing is available for gourmet and specialty retailers, gift and gift basket retailers, up-scale grocery, caterers and restaurants or foodservices. They may also be purchased on-line at www.redlakenationfoods.com.
For more information, contact: Red Lake Nation Foods, 888-225-2108, www.redlakelakenationfoods.coml Fax: 219-679-2714.