Sarabeth’s recently took home the 2013 sofi Gold Award, presented by the Specialty Food Association at the Summer Fancy Food Show. Sarabeth’s Velvety Cream of Tomato Soup won the honor in the Soup, Stew, Bean and Chili category. Over the years, Sarabeth’s has been awarded multiple sofi Awards ranging from the gold award in the Outstanding Classic category for the company’s Blood Orange Marmalade to the gold award in the Hot Beverage category for Hot Chocolate Parisienne.
Sarabeth and Bill Levine still remain the driving force behind the success and outstanding reputation of the Sarabeth’s brand. Sarabeth is a James Beard Award Winning Pastry Chef as well as an author. Together Bill and Sarabeth are also successful restaurateurs with multiple locations in New York City, Key West and Tokyo.
Charlie Apt, former owner of Ciao Bella Gelato Company, joined with the Levines in 2011 as a Partner. Charlie is currently working alongside the founders to develop new products and expand the brand’s distribution nationally and internationally. Sarabeth’s is now available at a number of retailers, including Sur La Table, King’s, Open Sky, A&P, Gelson’s, RueLaLa, Citerella, Soft Surroundings, Loblaw’s and Whole Foods.
In 2013, Sarabeth’s is introducing a new line of pancake, waffle and biscuit mixes. The mixes will be available for distribution on October 1. This is a unique tasting, all-natural product line that reflects the home cooking found in Sarabeth’s restaurants. Thousands of loyal customers enjoy Sarabeth’s breakfast, brunch and lunch in her restaurants every year. Taking home Sarabeth’s preserves, syrups, mixes, granola and hot chocolate provide consumers with an “at home” experience otherwise only found in Sarabeth’s much adored restaurants and cafes.
For more information visit www.sarabeth.com.