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Saratoga Chips: The Second Coming of ‘America’s First Potato Chip’

Saratoga ChipsDid you know America’s first potato chip was called a “Saratoga Chip”? It’s true.

Saratoga Chips date back to 1853, when the potato chip was first created at Moon’s Lake House in Saratoga Springs. In fact, from 1853 to 1920 all the potato chips in the country were called Saratoga Chips.

Saratoga Chips are the gold standard by which all other kettle chips should be measured. The company produces the finest tasting handmade kettle chip using only all-natural, non-GMO ingredients, then rigorously tests them to ensure that the chips achieve industry leading health claims. Saratoga Chips are all-natural, non-GMO, zero trans fats or cholesterol, gluten-free, and kosher certified.

Saratoga Chips are available in 8-ounce family size and 1.5-ounce snack sizes and come in the following delicious unique flavors: Balsamic Vinegar and Sea Salt, Honey BBQ, Rosemary Garlic, Cracked Pepper and Sea Salt, and of course the Original Saratoga Chips.

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