Slow Food USA is launching Slow Food Nations with an inaugural food festival in Denver, Colorado, from July 14 through 16, 2017. Inspired by Slow Food International’s biennial Terra Madre gathering in Turin, Italy, Slow Food Nations will combine the energy of a street food festival, rigor of an academic conference, and inspiration of a cultural exchange. Alice Waters, Ron Finley, Simran Sethi, Jack Johnson, Hosea Rosenberg, and Alon Shaya are just a few of many food movement leaders joining the festival.
Entrance to the festival is free and includes a taste marketplace with 100 exhibitors and producers, an outdoor culinary stage, gardening and cooking activities for kids and families, heritage food tastings, author talks, and many more events.
Slow Food leaders from around the globe will participate in an all-day delegate summit on Friday, including small group discussions, focused working groups, and a lunch by Alice Waters that will explore school lunch as an academic subject. Delegates will then serve as hosts and speakers during the weekend festival.
The first round of ticketed events went on sale Monday, April 10. Events include taste workshops, block parties, regional food and farm tours, roundtable discussions, and one-of-a-kind dinners.
Slow Food Nations reimagines the food festival to inspire individuals and communities to change the world through food that is good, clean and fair. As Slow Food founder Carlo Petrini says, “If you want to change the world, don’t do it with sadness; do it with joy!”
For the full lineup and details, visit slowfoodnations.org.