Snikiddy®, a line of all-natural snacks made from simple, real-food ingredients, today announced it is introducing Soy Ginger Eat Your Vegetables® as an exclusive to Kroger stores nationwide. The Asian-inspired, veggie-packed variety will be available in more than 730 Kroger stores from coast-to-coast beginning at the end of October.
“The combination of soy and ginger deliver that umami (sweet, sour, bitter, salty, taste) all of our taste buds crave. These flavor contrasts all packed in one is quickly becoming more and more popular in many of our favorite entrees, but finding this Far East combination in the snack aisle is very unique,” said Mary Schulman, Founder and Executive Vice President of Marketing for Snikiddy. “We left no stone unturned to perfect our new flavor and are excited to debut this completely unique snack to Kroger shoppers!”
Like all other Eat Your Vegetables varieties, the new Soy Ginger crisps are made with eight vegetables including kale, broccoli, spinach, tomatoes, sweet potatoes, navy beans, carrots and shitake mushrooms, and provide a full serving of vegetables per ounce. Snikiddy Eat Your Vegetables are a good source of vitamin A, C, E, B1, B6 and antioxidants. The chips also provide 3 grams of fiber and 3 grams of protein per serving from a proprietary blend of beans and brown rice. All Snikiddy snacks are all-natural, certified gluten and wheat free, made with non-GMO ingredients, and are completely peanut and tree nut free. Snikiddy Eat Your Vegetables are available in other fun, family-friendly flavors including: Sea Salt, Sour Cream & Onion, Jalapeno Ranch, Italian Herb & Olive Oil and Sea Salt & Lime.
The entire line of Snikiddy snacks are available at grocery, natural, specialty and family retailers nationwide, including select Target locations, Sprouts Farmers Market, The Fresh Market, Whole Foods Market, Toys ‘R’ Us, and Babies ‘R’ Us as well as online at Snikiddy.com.