Cocoa Canard’s new Spooning Chocolate is the first dairy and gluten-free pure non-bitter dark chocolate to instantly melt in a cup of hot water with such a richness that you will never miss the milk. It’s a silky refined version of the pure melted hot chocolate drinks originally served in old world chocolate houses. Now you can enjoy a satisfying demitasse of velvety hot chocolate as a wonderful afternoon delight or the perfect end to any meal.
To enhance the ritual chocolate making experience, each elegantly packaged can comes with a wooden mini-molinillo (South American whisk) to whip up a slight cocoa crema which releases the intoxicating deep chocolate aroma. Cocoa Canard uses the finest selection of beans including the costly flavorful Criollo. The beans are artfully aged and then slow roasted and blended in small batches using real vanilla, not an extract, to create a rich complex range of flavors.
Spooning Chocolate is not just a seasonal product. Unlike a big mug of hand-warming hot chocolate, this is a smaller amount of liquid at a lower temperature, like an espresso. A small amount of warm, melted dark chocolate after a meal or anytime is perfect year-round, not just for cold winters. You can even put a few chocolate pastilles in a cup of coffee for a wonderful Cafe Mocha.