Vanilla and chocolate are a classic combination. World-renowned ice cream flavor manufacturer Star Kay White has been making vanilla extract and chocolate extract for five generations, since 1890. Gold Star Vanilla Extract® and Pure Chocolate Extract #18® are simply world class.
Gold Star Vanilla Extract is guaranteed to be two-fold (twice the concentration), made from 100 percent Grade 1 Madagascan beans, cold processed, non-GMO and with no sugar added. No one else in the retail marketplace makes this combined guarantee.
Pure Chocolate Extract #18 captures the botanical notes of chocolate that are lost in the high-heat and pressures required in processing of chocolate and cocoa. It is the worldwide standard by which all other chocolate extracts are judged.
Compare these extracts in quality and price to any other in the marketplace and decide for yourself. Use these separately or together to make your creation superlative.
For more information, visit www.starkaywhite.com.