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Stop by and Taste the Caviar at Marky’s During Fancy Food Show

Marky’s Group, known for having the widest selection of the most exclusive gourmet products and caviar in the U.S., is gearing up for its biggest booth yet at the Summer Fancy Food Show in New York June 29-July 1.

“We’re really excited about what we are doing this year,” says Christopher Hlubb, President and COO of Marky’s. “We will have some 22 vendors offering unique product tastings that range from organic pasta from Tuscany to jams from Portugal and, of course, caviar. In fact, this is the first time different caviar farms from around the world are going to be housed in the same booth. We’ll have a caviar bar with sampling throughout the day for visitors.”

Marky’s Corporate Chef Marc Navailles will be hosting cooking demonstrations and sampling events throughout the show at booth #636. Several of Marky’s exclusive, award-winning imports will be featured on the menus, including:

  • Karat Caviar Russian osetra caviar from an Israeli farm
  • Kaluga Queen caviar from China
  • Pasta Panarese organic pasta from Italy
  • Urbani truffle thrills and fresh truffles
  • Eugenio Brezzi whole truffles and truffle puré
  • Delpeyrat duck meat, patés and foie gras
  • Rougie duck foie gras, parfait and lobster
  • Casa de Prisca premium condiments, spreads and reductions from Portugal
  • Esti Greek olives and olive oil
  • Serrats Bonito de Norte – the most highly appreciated and the rarest white tuna from a fifth generation family-run business in Spain

For additional information visit Marky’s at Booth #636 and be sure to follow Marky’s Gourmet on Facebook to stay up-to-date with the latest news, offers and recipes.