Marky’s Group, known for having the widest selection of the most exclusive gourmet products and caviar in the U.S., is gearing up for its biggest booth yet at the Summer Fancy Food Show in New York June 29-July 1.
“We’re really excited about what we are doing this year,” says Christopher Hlubb, President and COO of Marky’s. “We will have some 22 vendors offering unique product tastings that range from organic pasta from Tuscany to jams from Portugal and, of course, caviar. In fact, this is the first time different caviar farms from around the world are going to be housed in the same booth. We’ll have a caviar bar with sampling throughout the day for visitors.”
Marky’s Corporate Chef Marc Navailles will be hosting cooking demonstrations and sampling events throughout the show at booth #636. Several of Marky’s exclusive, award-winning imports will be featured on the menus, including:
For additional information visit Marky’s at Booth #636 and be sure to follow Marky’s Gourmet on Facebook to stay up-to-date with the latest news, offers and recipes.