Gourmet Chocolates and Delicious Confections from KRM Chocolates
KRM Chocolates of Salem, N.H. is quickly becoming the choice for gourmet chocolates and truly delicious confections. In the 1980s Kevin Miller began making his chocolates and cookies from his home north of Boston. It started as a hobby to give to his friends and co-workers. After suffering a debilitating stroke Miller continued to make chocolates and fine-tune his recipes, all the while hearing from everyone how much better his chocolates tasted than any available at trendy chocolate shoppes.
Soon his interest turned to making chocolate with his new invention, a solid filling made from fruit wines complete with real fruit in the candy. The accolades grew louder and louder. “You should sell these chocolates. They are too good not to share with the world,” people said. Today Miller continues to make his chocolates and cookies the old-fashioned way, by hand, making America’s finest gourmet chocolates and cookies for everyone to enjoy.
KRM Chocolates offers its exclusive Fruit and Wine Chocolates in three different, tantalizing flavors. Peach Wine and peaches in Milk Chocolate is a chocolate delicacy with a solid center of delightful fruity, real peach wine combined with chocolate and a piece of peach. Cranberry Wine and Cranberries in White Chocolate has real cranberry wine and chocolate in a solid center, featuring sweet dried cranberries as a finishing touch. Strawberry Wine and Strawberries in Dark Chocolate brings dark chocolate and strawberries as an aphrodisiac to a new level. Each piece delivers a decadent filling of real chocolate with real strawberry fruit in a strawberry wine and chocolate solid center.
Other truly delicious confections include out of this world White Chocolate Raspberry Wine Truffles, Chocolate Crème de Menthe Liqeur Truffles, Peach, Cranberry and Strawberry Truffles, and Peppermint Bark in white, milk or dark chocolate. KRM’s Gourmet Chocolate Bark is the most scrumptious, handmade chocolate bark you’ve ever tasted and is made using premium milk, dark and white chocolate. The bark is loaded with raisins or sweet dried cranberries and a choice of pecans, walnuts, almonds or peanuts. Kevin’s Crunchy Peanut Butter Chocolate Bark is a mouth-watering combination of fine chocolates, decadent peanut butter and crunchy bits of real peanuts. KRM’s Sandwich Cookies smothered in chocolate take America’s favorite vanilla cream center cookie and smother it in the finest white or dark chocolate. The result is an absolutely yummy dessert.
KRM chocolates and confections are available in individual flavor packages or a large selection of variety packages. They can be purchased at gourmet and specialty retailers, food and gift catalogs, gift and gift basket retailers, up-scale department stores and gourmet food retailers or online at www.krmchocolates.com. Email info@krmchocolates.com or call 617.945.3263.
Six Percent of Americans Eat the Easter Bunny’s Feet First
The Easter bunny is on his way, and he’s got a sweet tooth. Nearly 83 percent of parents plan to include candy and chocolate in their Easter baskets this year, according to a nationwide survey by the National Confectioners Association (NCA). Additional popular items in the basket include non-edibles, such as crayons, stuffed animals and books (73 percent).
Total U.S. confectionery sales this Easter season are projected to be $2.26 billion – up four percent from 2013 – due to three extra weeks of merchandising. About 81 percent of survey respondents said they will share or gift candy during America’s favorite springtime holiday.
“The survey indicates that kids and adults alike continue to celebrate the Easter holiday by enjoying one of life’s great treats: candy. And with 87 percent of parents planning to buy or create Easter baskets for their children, the long-standing tradition lives on,” said NCA Executive Vice President Alison Bodor.
“Candy has a special place in American culture,” continued Bodor. “It’s what many people enjoy at holidays and other celebrations. And studies show that consumers know how to ‘treat right.’ Research suggests that candy comprises only 2.2 percent of the average diet.”
Holiday Purchasing Trends
NCA’s survey determined new insights about Americans’ buying preferences and habits:
- The power of the in-store experience during holidays. More than half of adult consumers (51 percent) are influenced by holiday displays to purchase seasonal candy.
- Playing the name game. Brand names influence 71 percent of Americans’ candy purchases.
- Keeping it classic. Seventy-two percent of those surveyed say they are influenced by the classics or popular choices when buying seasonal candy.
- Spring brings kindness. Seventy-eight percent of Americans often buy Easter candy to share with friends, family or colleagues.
Easter Traditions
The tradition of the Easter bunny began with the Easter Hare in Germany, who would leave brightly colored eggs for children on Easter morning. In the 18th century, the tradition of the Easter Hare came to the United States and eventually evolved into the Easter bunny we know today. Now, chocolate bunnies are the most popular items in Easter baskets, and are paired with other favorites, like jelly beans and marshmallow treats. How eggs-cellent!
Survey results related to the chocolate Easter bunny include:
- Solid choice. About 66 percent of Americans prefer solid chocolate bunnies over hollow ones.
- All ears. What’s that you said? Eighty-nine percent of respondents believe the proper way to eat a chocolate Easter bunny is ears first. Roughly six percent go for the feet, and five percent begin with the tail.
- The age-old question. Which came first – Easter bunny or the Easter egg? A slight majority of survey respondents (52 percent) say the Easter bunny came before the Easter egg. Talk about splitting hares!
Jelly beans remain a seasonal classic – more than 16 billion of them are made for Easter each year in the United States. Cherry is the most popular jelly bean flavor among survey respondents (24 percent). Strawberry is another top favorite (19 percent), while licorice, lemon and grape collectively are enjoyed most by 35 percent of Americans. Surprisingly, about 22 percent of those surveyed prefer an “other” flavor. Perhaps the Easter bunny voted for carrot!
Visit www.CandyUSA.com/Easter for more sweet information on candy, Easter and celebration ideas.
You may also keep up with NCA on Twitter (@CandyUSA) and Facebook (www.facebook.com/NationalConfectionersAssociation).
Date Lady Introduces Chocolate Spread
Date Lady™ is introducing an organic, non GMO, kosher and nut-free chocolate spread with minimal ingredients whose velvety sweetness comes naturally from date syrup, an ancient sweetener. The new spread is being launched for the 2014 Summer Fancy Food Show, and samples will be available in Booth 4073.
Date Lady Chocolate Spread gets its rich chocolate flavor from organic cocoa, and its luxurious texture and satiny spreadability from date syrup, coconut oil and cocoa butter, said Colleen Sundlie, company Founder. “Our spread is vegan with all clean ingredients. It contains no nuts or dairy products, and no processed oils or processed sugar,” Sundlie said. “The texture is smoother than chocolate nut spreads.”
Date Lady Chocolate Spread is available in 10.2-ounce jars with a suggested retail price of $9.99 to $10.99. The chocolate spread is versatile, and serving suggestions include spreading it on a baguette with sliced pears, on toast with peanut butter, warmed slightly and poured over ice cream, and just dipping a pretzel right in the jar, Sundlie said.
Other products include non-GMO organic Date Syrup and Caramel Sauce in 12-ounce jars with suggested retail prices of $7.99 and $8.99 respectively. Whole organic dates in resealable 8-ounce pouches have a suggested retail price of $6.99. More information is available online at www.ILoveDateLady.com and https://www.facebook.com/datesyruprocks or by calling (417) 414-2282.
