Household staples that are versatile, foolproof and delicious are the pillars of Pamela’s new line of gluten-free baking mixes. New Pizza Crust Mix and Biscuit & Scone Mix are already gaining a strong following of loyal consumers, hungry for gluten-free baked goods that suit the entire family.
Enjoy traditional, fragrant, gluten-free pizza crust with an easy mix that can be made without eggs or dairy, using just yeast, water and oil. One package of Pamela’s new Pizza Crust mix yields two 10-inch pizzas.
Perfect for tender and flaky biscuits, shortbread and scones, Pamela’s Biscuit & Scone Mix makes these once difficult-to-find gluten-free baked goods right at home.
These two new gluten-free mixes from Pamela’s join the company’s already expansive product line, which already included Baking and Pancake Mix, Chunky Chocolate Chip Cookie Mix, Brownie Mix and Chocolate Cake Mix. Recently celebrating is 25th birthday, Pamela’s continues to break ground in the gluten-free category with innovative new products that align with the brand’s commitment to great tasting, convenient and healthful foods.
For more information head to www.pamelasproducts.com.