Get Adobe Flash player

World Dairy Expo Announces Grand Champion Dairy Products

The World Dairy Expo, sponsored by the Wisconsin Dairy Products Association, announced the winners of the 2013 Championship Dairy Product Contest. This year, the competition received a record 820 entries. All category first place winners were auctioned off at the World Dairy Expo, held Oct. 1-5 at the Alliant Energy Center in Madison, Wis.

Among the winners, Sartori Company, based in Plymouth, Wis., was selected as the Cheese and Butter Grand Champion. Upstate Niagara Co-op, based in Buffalo, N.Y., was selected as the Grade A Grand Champion. And Gifford’s Dairy, based in Skowhegan, Maine, was the Ice Cream Grand Champion. This year’s contest judged the best of the best in a number of dairy categories, including cheese, butter, milk, yogurt, cottage cheese, ice cream, sour cream, sherbet, cultured milk, sour cream, whipping cream, dried whey and creative/innovative products. Dairies from across North America submitted their products for consideration.

Emmi Roth USA received two awards at the 2013 Championship Dairy Product Contest, including a first place win for Roth Hot Chili Gouda in the Flavored Natural Cheese category. Roth Hot Chili Gouda is a new introduction for the company and will be available to customers in the coming months. This rich, buttery Gouda is infused with a special blend of three peppers for just the right amount of heat. “As consumers continue to look for bold flavors, Emmi Roth USA is excited to offer another specialty cheese with a spicy kick,” said Linda Duwve, Vice President of Sales and Marketing for Emmi Roth USA.

It is amazing how dairy manufacturers have embraced this contest,” said Brad Legreid, Executive Director of WDPA. “Due to the tremendous support from dairy companies throughout North America, the World Dairy Expo Championship Dairy Product Contest has averaged a 15 per cent annual rate of growth over its first eleven years. This is unprecedented growth for a dairy product contest. This growth is a direct reflection of the high level of interest that dairy processors have in entering the only judging contest of its kind in North America. Because this contest is all-encompassing, dairy manufacturers have the unique opportunity to compete in a prestigious, all-dairy national contest.”

The contest’s auction was held at the World Dairy Expo in Madison, where all category first place winners were auctioned off. A portion of the proceeds from the auction were donated to be used to fund various scholarships. A number of scholarships are awarded annually to deserving students pursuing careers in the dairy industry.

For more information on the World Dairy Expo Championship Dairy Product Contest and to inquire about submitting products for the 2014 contest, contact the Association by email at info@wdpa.net.