New Spreadable Cured Meats from La Quercia
La Quercia has launched new spreadable cured meats: Ground Pancetta and Pesto Bianco. Available in tubes for easy use, similar to La Quercia’s Nduja spread, these meats are ready for creative cooking in the kitchen. They embody what La Quercia is known for: delicious cured meats from humanely raised and responsibly sourced pork.
The spreadable Pancetta features Pancetta Americana, La Quercia’s antibiotic-free, pork belly, dry-cured with sea salt and spices. The company’s pancetta is beloved by chefs around the country for its flavor and versatility. The finely ground pancetta kicks any dish up a notch or three – cooks and novices alike can use it in place of butter on the stovetop or in place of bacon in a sandwich; in grilled cheese, crostino and pizza; and in ragu, meatballs and meatloaf. La Quercia’s pancetta can be used with or without cooking.
Pesto Bianco is a savory Lardo spread that begins with delicious cured fat from La Quercia’s prosciutto – a rich and creamy fat from vegetarian fed, antibiotic-free and family-farm raised hogs. The 9-12 month aged Lardo is blended with sea salt, black pepper, rosemary, and red chili flake. It can be used in place of shortening in biscuits or tart crust; melted over a juicy steak or rubbed on chicken before roasting; stirred into warm pasta; or simply spread over warm bread.
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“Cooking should be fun and food should be delicious — these spreads deliver on both counts,” says La Quercia co-Founder Kathy Eckhouse. “Add a dollop to sauteed vegetables or soup, use any one of them instead of mayonnaise or mustard on a meat or cheese sandwich. Try a crusty baguette, split and “buttered” with any of the spreads, to fuel your next hike!”
This trio of spreadable cured meats can be found online at MondoFood.com and at supermarkets and specialty retailers around the country including Eataly and Hy-Vee.