Now in its 15th year, the Oregon Cheese Festival is a farmer’s market style event celebrating cheese and everything that goes with it. Over the years it has grown into one of the largest cheese-themed festivals in the country – drawing artisan cheesemakers, vintners, brewers, and specialty food producers to showcase their products to an ever-growing crowd of cheese enthusiasts.
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This year’s event will take place March 16 and 17 in an expanded location, spanning north from the traditional venue at
Rogue Creamery to the newly refurbished
CraterWorks MakerSpace on Front Street in Central Point, Oregon.
Cheesemakers exhibiting at the Festival include:
- Beehive Cheese Company
- Briar Rose Creamery
- By George Farm
- Cascadia Creamery
- Cypress Grove
- Face Rock Creamery
- Fern’s Edge Goat Dairy
- Helvetia Creamery
- Oak Leaf Creamery
- Ochoa’s Queseria (Don Froylan Mexican Cheese)
- Pedrozo Dairy
- Portland Creamery
- Rogue Creamery
- Spring Brook Farm Cheese
- Tillamook
- Umapine Creamery
- Willamette Valley Cheese Co.
Alongside these cheeses, festivalgoers will sample specialty foods such as charcuterie, jams and jellies, olive oil, honey, chocolate, breads and crackers, pickled vegetables, nuts and more. To wash it all down, more than 30 craft wine, beer, cider, and spirits producers will be pouring libations for the crowd. In total there will be more than 100 Oregon and other Northwest culinary artisans & beverage providers. For a full list of vendors,
see the website.New in 2019, attendees will have the added advantage of complimentary parking at Crater High School, just one block north of the Festival. An FFA-sponsored student fair featuring students and the animals they have raised, along with a student-led plant sale, will also take place adjacent to the parking area during Festival hours.
Tickets purchased in advance are $15 and include tastings and demonstrations; day-of ticket purchases are $20. Tickets are available for sale at
www.oregonchesefestival.com, along with an optional $10 adult beverage tasting add-on that includes a commemorative tasting glass. Kids 12 and under taste for free. Early VIP entry (10:30 a.m.) is an additional $15 and includes a goodie bag.
The Oregon Cheese Festival would not be possible without the generous support of the City of Central Point, Rogue Creamery, Tillamook, Face Rock Creamery, Wandering Aengus/Anthem Cider, Rogue Ales, 34 Degrees, Franz Bakery, Southern Oregon Magazine, Rosebud Media/Mail Tribune, and the members of the Oregon Cheese Guild.