New Jersey-based Messer is helping food processors during the COVID-19 pandemic by installing innovative cryogenic technologies to address production challenges. As consumer demand shifts to retail channels, cryogenic technologies boost production of existing processing lines and quickly add capacity to new lines.
In addition, due to the reduced availability of carbon dioxide, Messer converts customers to liquid nitrogen, improving their security of supply.
Messer will showcase these technologies at the 2022 International Production & Processing Expo Jan. 25-27 in Atlanta.
“When our customers had to curtail production due to labor shortages and CO2 reliability, we quickly installed new chilling and freezing technologies to help boost throughput and to mitigate CO2 shortages,” said Mark DiMaggio, vice president of applications, marketing & execution at Messer Americas. “Our customers have accelerated their adoption of nitrogen and, given the ongoing CO2 supply challenges the industry faces during the pandemic, they are continuing to do so.”
At IPPE, Messer will demonstrate its:
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• Patented high-capacity Wave Impingement freezer, which combines the benefits of wave product agitation with impingement gas flows to give customers new levels of IQF quality and productivity. The Wave Impingement freezer is a cost-effective and efficient alternative to CO2 flighted freezers and triple pass tunnels.
• Bottom injection chilling technology with Messer’s Kryojector injectors and control system, a hygienic technology that can improve food safety and deliver consistent batch-to-batch chilling, while reducing blender cycle times.
• Cross-Flow tunnel freezer for crust-freezing a wide range of high-moisture and hot products while preventing ice ffoorom hindering operations.
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